Prep time: 20 minutesCook time: 20 minutesYield: Makes 8 large burritos or 32 small burritos
INGREDIENTS
1 1/2 cups long grain white rice
1 lime, juice only
1/4 cup chopped cilantro
2 red or green peppers, sliced
1 yellow onion, sliced
2 tablespoons olive oil, divided
2 cups cooked chicken, shredded
2 (15-ounce) cans black beans, drained and rinsed
1/2 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 cup salsa verde, store-bought or homemade
16 ounces grated colby jack cheese
8 large 12-inch burrito-sized flour tortillas OR 32 small 8-inch flour tortillas
For the pickled jalapeno guacamole (Dad Add):

2 ripe avocados
1/4 cup pickled jalapeños, chopped
2 tablespoons minced cilantro
Pinch of salt
Special equipment:
Heavy-duty aluminum foil
Make the cilantro rice: Rinse rice well in cold water, and then add to a medium pot. Cover the rice with 1 inch of cold water and place over medium heat. Once simmering, stir, turn heat down to low, and cover.

Cook until the rice has absorbed the water and is tender, about 8-10 minutes. If there is extra water, drain off. Otherwise, remove from heat, cover, and let steam for 5 minutes. Stir in lime juice and cilantro.

Freezer Burritos
Chicken Freezer Burritos are your answer to a quick, family-friendly weeknight meal! They’re easy to make and delicious (when reheated correctly!). Here’s everything you need to know about how to make freezer burritos you’ll actually want to eat!
There’s the dream of freezer burritos, and then there is the reality of freezer burritos. So many freezer burritos end up being a disappointment, but with the right combination of fillings and the ideal reheating method, you actually can make pretty darn good freezer burritos that will make for a quick and easy weeknight dinner later on.

Of course, it remains to be seen if little kids (like mine) will actually eat a burrito. If they don’t, then they might have to find a different house to live in. (Kidding, kidding!)

So, go on and cancel that Chipotle delivery, and let’s learn how to make the best burrito filling, wrap those burritos tightly, freeze them well, and reheat them into delicious meals!