Guys, I just made keto popcorn cheese puffs and I am DEAD. They were SO good. Seriously, they are the perfect zero carb keto snack. I just did a little test run with just two ounces of cheese and to be honest I’m glad I didn’t make more because I think I could have devoured an entire pound in one sitting. They’re crispy, crunchy, cheesy, and everything you want in a snack.

I am a snack monster in the best of times (please check out my favorite keto snacks here!) and the worst of times. Sometimes I think I could live on snacks alone. But the problem is, almost all snacks are super carb-heavy. I’m talking about chips and popcorn of course. There’s something about snacking, it’s almost like it is a law that snacks need to be crunchy and satisfying. Most low-carb snacks aren’t but I am here to save you from bad snacks. Keto popcorn cheese puffs are here!

Carbs are the base upon which your (probably pretty expensive) meats and cheeses are enjoyed. Crusty bread, untoasted and toasted, crisp rye crackers, homemade sourdough crackers, water crackers – the list goes on. While the point of the carbs on a charcuterie board is a blank canvas for the flavors of the meats and cheeses, a really good selection of crusty toasted baguettes and crispy crunchy crackers can turn an ordinary grocery store meat and cheese board into something extraordinary.
Bright Notes. These are your fruits, olives, mustards, pickles, herbs, and jellies. They shouldn’t be an afterthought, actually, they should be the star of the show! These guys are what people really find themselves enjoying after the first couple of bites, because they offset the richness of the meats and cheeses with complex flavors and mix-and-match combinations. We like to go crazy with different mustards and always include some nice cornichons and olives.
Soppressata: a dry Italian salami made from pork that comes in different flavors like black pepper or spicy. Salty, rich, and flavorful. You can get this sliced thin at the deli or cut slightly thicker slices at home.
Saucisson sec: a thick dry cured French sausage usually made from pork, saucisson sec is similar to salami or summer sausage. It’s meaty, mild, and comes in a variety of flavors like red wine or garlic. You can get this sliced thin at the deli or cut slightly thicker slices at home.

Carbs are the base upon which your (probably pretty expensive) meats and cheeses are enjoyed. Crusty bread, untoasted and toasted, crisp rye crackers, homemade sourdough crackers, water crackers – the list goes on. While the point of the carbs on a charcuterie board is a blank canvas for the flavors of the meats and cheeses, a really good selection of crusty toasted baguettes and crispy crunchy crackers can turn an ordinary grocery store meat and cheese board into something extraordinary.
Bright Notes. These are your fruits, olives, mustards, pickles, herbs, and jellies. They shouldn’t be an afterthought, actually, they should be the star of the show! These guys are what people really find themselves enjoying after the first couple of bites, because they offset the richness of the meats and cheeses with complex flavors and mix-and-match combinations. We like to go crazy with different mustards and always include some nice cornichons and olives.
Soppressata: a dry Italian salami made from pork that comes in different flavors like black pepper or spicy. Salty, rich, and flavorful. You can get this sliced thin at the deli or cut slightly thicker slices at home.
Saucisson sec: a thick dry cured French sausage usually made from pork, saucisson sec is similar to salami or summer sausage. It’s meaty, mild, and comes in a variety of flavors like red wine or garlic. You can get this sliced thin at the deli or cut slightly thicker slices at home.

Guys, I just made keto popcorn cheese puffs and I am DEAD. They were SO good. Seriously, they are the perfect zero carb keto snack. I just did a little test run with just two ounces of cheese and to be honest I’m glad I didn’t make more because I think I could have devoured an entire pound in one sitting. They’re crispy, crunchy, cheesy, and everything you want in a snack.

I am a snack monster in the best of times (please check out my favorite keto snacks here!) and the worst of times. Sometimes I think I could live on snacks alone. But the problem is, almost all snacks are super carb-heavy. I’m talking about chips and popcorn of course. There’s something about snacking, it’s almost like it is a law that snacks need to be crunchy and satisfying. Most low-carb snacks aren’t but I am here to save you from bad snacks. Keto popcorn cheese puffs are here!