Metro in a statement on the work carried out in order to support the sector CEO of Turkey Sinem Türüng “Metro as Turkey, since the early days of the pandemic businesses and continuing our support to the sector in mind the requirements of the latest developments and winter we take action. In the research we had previously made to Nielsen to understand the demands of consumers who go to hotels and restaurants, we found that especially hygiene and social distance applications are the most demanded and popular applications in businesses. Thanks to the products and services we have prepared by taking all these expectations and conditions into consideration, we aim for businesses to offer high quality package and take-away services to their customers, and to take measures with different solutions inside and outside their premises during the winter season. We have prepared a guide in which we explain how restaurants can obtain the Safe Tourism Certificate prepared under the leadership of the Ministry of Tourism, the conditions and the important points. In addition to these, we share the results of the research we have done with Nielsen with our customers and support them in understanding their customers’ expectations correctly and taking necessary actions. To adapt quickly to the changes to be experienced by following the agenda; we will continue to stand by businesses in the sector with our solutions and products. ” said.

Metro CEO in the relevant assessment Turkey Sinem Türüng “Metro as Turkey, Turkish cuisine for over 30 years and its values ​​and to protect future generations, we continue to work vigorously in order to transfer. Our suppliers, our producers, our customers and our employees, together with Turkey for ‘best’ in order to make that determination invests trying to uncover the vast potential that the owner of Turkish cuisine. We see gastronomy as one of the most important values ​​that will contribute to many areas from economy to tourism in our country. From this perspective, Gastronometro Turkey’s first gastronomic discovery platform with investment cost of approximately 2.4 million euros in 2015, we have implemented. In the five years since its establishment, Gastronometro; While developing more than 2,500 products with R&D studies, 17 master chiefs brought together 1,500 industry professionals, and reached approximately 3,400 people with the training they gave. Thus, it served as a meeting point for all parties of the sector from chefs to students, suppliers to restaurant and hotel operators, from taste enthusiasts to gastronomy writers and researchers. We will continue our efforts with the same determination as we have done so far so that Turkish cuisine and its values ​​can reach the point they deserve all over the world. ” said.