1 Make the crispy parmesan breadcrumbs: Melt butter in a medium skillet over medium heat. In a small bowl, toss together breadcrumbs, parmesan, and red pepper flakes to avoid any huge parmesan clumps. Pour into skillet and stir to coat with butter. Cook for 3-4 minutes, tossing occasionally, until browned. Set aside until ready to eat.

2 Cook the pasta in salted water: Fill a large pot with water and set it over medium-high heat. Add a tablespoon of kosher salt (or 2 teaspoons table salt) per quart of water. The water should taste seasoned, but not seawater-salty. It’s important to get the salt level right in the water because we will be using it to finish the dish.

When the water is boiling, add the pasta and stir it rapidly to separate the pasta, since orecchiette has a tendency to stick together. Cook until al dente, probably 9-11 minutes. Scoop out a cup of the pasta water (don’t forget!), then drain and rinse the pasta to stop the cooking.

While the controlled social life continues due to the Covid-19 pandemic, the tendency of consumers to receive food service at home and at work continues by reducing the risk with the latest measures. For this reason, it is thought that takeaway and take-away services will be preferred in the winter season. Metro Turkey, businesses and service come-get package for service operations can create and optimize existing ones to be able to offer over 300 varieties of products. In this way, businesses can supply many products they may need, from food products that will support the takeaway menus to be offered to their guests, to disposable food packaging and transportation products, with Metro quality and assurance.

Metro Turkey, environmentally friendly and Naturapack walkable special printing up to 5 colors Food Containers and Lids, Kraft Hamburger Box (100 pcs pack 59,90 TL) per hour to 900 plates with a closing speed Clio35 PP Plate Closing Machine (8999 TL), containers JETPAK Cardboard Plate Sealing Machine (3.999 TL), which can seal with heat for 4-8 seconds, transparent plastic food containers suitable for microwaves that do not leak when fully closed with heat in the machine with adhesive film (100-pack with 2 compartments 74.90 TL, 100-pack It brings many products that will facilitate the life of businesses such as 3 eyed 74.90 TL) on its shelves.

Thanks to a special offer that Turkey’s takeaway food products to Subway restaurants also hygienic and suitable for single use, can provide better quality and service to its guests by choosing a healthy packaged products. For this, a wide range of products from fresh and frozen products to portion olive oils and pickles, bakery products and portioned spices, to portioned desserts and beverages are on the shelves. For example, Metro Chef Super Crispy Potato, which is an ideal food for takeaways and is sold at a price of 59.99 TL for 2.5 kg, retains the heat longer than normal fries, thus preserving its crispness for up to 30 minutes. Rioba Lemon Sauce, which is sold for 107.90 TL in a 5-kilo package, enhances its flavor with 2% real lemon juice concentrate and offers a safe use in terms of hygiene because it is disposable. Rioba Chocolate Soufflé, which costs 44.99 TL per kilo, enables restaurants to offer unique tastes to their guests in the package services.

I’m on the air fryer train and I won’t stop, can’t stop! It seems a little funny because technically you can do exactly the same thing in the oven, but for some reason the air fryer seems faster and more convenient. Maybe it’s because you don’t need to put things on a pan?

Anyway, these kale chips were made in the air fryer and they were SO GOOD. I mean, kale chips are good no matter what, but these were so much faster than preheating the oven then baking.

We made two kinds of kale, curly and dinosaur because I’m an equal opportunity kale eater. They were both crispy and delicious and so much healthier than my usual bag of chips

CRISPY AIR FRYER KALE CHIPS
1 bunch kale, stems and ribs removed
1/2 tablespoon oil or cooking spray
salt and freshly ground pepper
In a bowl, toss the kale with the oil, or spray with cooking oil. Season generously with salt and pepper. Place the kale in the air fryer basket and cook at 400°F for about five minutes, shaking the basket halfway through. Enjoy warm or at room temperature.

Crispy golden fluffy homemade air fryer potatoes: the perfect combination of healthy and potato!
Sometimes you need potatoes and you need them fast. You could roast them in the oven, but oven baking is kind of slow and you don’t always get those crispy results you’re craving. Instead, when I need potatoes and I need them now, I make air fryer potatoes! Thick cut wedges cook in no time and they’re super fluffy and soft on the inside and crispy on the outside.

I have a dream. A potato dream. Have you ever seen those french fry boards floating around the internet? It’s like a charcuterie board but filled with different types of french fries and dips. It’s my idea of heaven. That and a roasted potato board and a chip board and a mashed potato board. I would legit feel like I won the lottery.

I love all kinds of potatoes but the potatoes I like best of all are hot and fresh, crispy and a little crunchy on the outside and fluffy and potato-y on the inside. If you too are a potato lover, the air fryer is going to be your best friend.

If you’re looking for a homemade snack, this is it! These chickpeas are crispy on the outside and creamy on the inside, with all the flavors of cacio e pepe, minus the pasta.

I absolutely love crispy roasted chickpeas. They’re so addictive, especially when they’re warm. They’re crispy and crunchy and creamy. When they cool down to room temp or at kept cold in the fridge, they are delightfully chewy and hearty and just so good.

I did a little side by side comparison of oven roasted and air fryer chickpeas and even though I thought that the oven roasted chickpeas would win, the air fryer chickpeas were my favorite, hands down. They shrink a little in the air fryer, loosing more moisture, making them a more crunchy snack. The ones in the oven end up being more creamy on the inside with lightly crispy edges. Both are good, it just depends on what you like and if you have an air fryer or not.

I snacked on a bunch of them while they were hot, then packed the rest up into little containers in the fridge so I can grab them as a quick snack during the week. I love them tossed on salad, pasta, or just as a snack.

Juicy chicken breasts in air fryer deliciousness.
If you want juicy, air fryer chicken breasts are the way to go. No more dry meat, just juicy, moist, perfectly cooked chicken breasts every time.

Air fryer chicken breasts are juicy, quick, and never dry. I usually meal prep a bunch of chicken breasts at the beginning of the week (especially if I have a really busy week) and I find that the air fryer is the best, most consistent way to make them. I then use the cooked chicken breasts in salads, wraps, burritos, tacos, sandwiches, noodle bowls, pasta, or even on their own as a no-carb snack.
How long to cook chicken breast in the air fryer?
Boneless chicken breasts: Air fry at 400°F for 12-15 mins, depending on size, flipping halfway.
Bone in chicken breasts: Air fry at 400°F for 25-28 mins, depending on size, flipping halfway.
Frozen boneless chicken breasts: Air fry from frozen at 360°F for 25-30 mins, depending on size, flipping halfway.

Make these crispy air fryer kale chips, healthier than potatoes and just as satisfying! I’m on the air fryer train and I won’t stop, can’t stop! It seems a little funny because technically you can do exactly the same thing in the oven, but for some reason the air fryer seems faster and more convenient. Maybe it’s because you don’t need to put things on a pan?

Anyway, these kale chips were made in the air fryer and they were SO GOOD. I mean, kale chips are good no matter what, but these were so much faster than preheating the oven then baking.

We made two kinds of kale, curly and dinosaur because I’m an equal opportunity kale eater. They were both crispy and delicious and so much healthier than my usual bag of chips.
1 bunch kale, stems and ribs removed
1/2 tablespoon oil or cooking spray
salt and freshly ground pepper
In a bowl, toss the kale with the oil, or spray with cooking oil. Season generously with salt and pepper. Place the kale in the air fryer basket and cook at 400°F for about five minutes, shaking the basket halfway through. Enjoy warm or at room temperature.

Breadcrumbs
1 Make the crispy parmesan breadcrumbs: Melt butter in a medium skillet over medium heat. In a small bowl, toss together breadcrumbs, parmesan, and red pepper flakes to avoid any huge parmesan clumps. Pour into skillet and stir to coat with butter. Cook for 3-4 minutes, tossing occasionally, until browned. Set aside until ready to eat.

2 Cook the pasta in salted water: Fill a large pot with water and set it over medium-high heat. Add a tablespoon of kosher salt (or 2 teaspoons table salt) per quart of water. The water should taste seasoned, but not seawater-salty. It’s important to get the salt level right in the water because we will be using it to finish the dish.

When the water is boiling, add the pasta and stir it rapidly to separate the pasta, since orecchiette has a tendency to stick together. Cook until al dente, probably 9-11 minutes. Scoop out a cup of the pasta water (don’t forget!), then drain and rinse the pasta to stop the cooking.

Make these crispy air fryer kale chips, healthier than potatoes and just as satisfying! I’m on the air fryer train and I won’t stop, can’t stop! It seems a little funny because technically you can do exactly the same thing in the oven, but for some reason the air fryer seems faster and more convenient. Maybe it’s because you don’t need to put things on a pan?

Anyway, these kale chips were made in the air fryer and they were SO GOOD. I mean, kale chips are good no matter what, but these were so much faster than preheating the oven then baking.

We made two kinds of kale, curly and dinosaur because I’m an equal opportunity kale eater. They were both crispy and delicious and so much healthier than my usual bag of chips.
1 bunch kale, stems and ribs removed
1/2 tablespoon oil or cooking spray
salt and freshly ground pepper
In a bowl, toss the kale with the oil, or spray with cooking oil. Season generously with salt and pepper. Place the kale in the air fryer basket and cook at 400°F for about five minutes, shaking the basket halfway through. Enjoy warm or at room temperature.

Juicy chicken breasts in air fryer deliciousness.
If you want juicy, air fryer chicken breasts are the way to go. No more dry meat, just juicy, moist, perfectly cooked chicken breasts every time.

Air fryer chicken breasts are juicy, quick, and never dry. I usually meal prep a bunch of chicken breasts at the beginning of the week (especially if I have a really busy week) and I find that the air fryer is the best, most consistent way to make them. I then use the cooked chicken breasts in salads, wraps, burritos, tacos, sandwiches, noodle bowls, pasta, or even on their own as a no-carb snack.
How long to cook chicken breast in the air fryer?
Boneless chicken breasts: Air fry at 400°F for 12-15 mins, depending on size, flipping halfway.
Bone in chicken breasts: Air fry at 400°F for 25-28 mins, depending on size, flipping halfway.
Frozen boneless chicken breasts: Air fry from frozen at 360°F for 25-30 mins, depending on size, flipping halfway.

If you’re looking for a homemade snack, this is it! These chickpeas are crispy on the outside and creamy on the inside, with all the flavors of cacio e pepe, minus the pasta.

I absolutely love crispy roasted chickpeas. They’re so addictive, especially when they’re warm. They’re crispy and crunchy and creamy. When they cool down to room temp or at kept cold in the fridge, they are delightfully chewy and hearty and just so good.

I did a little side by side comparison of oven roasted and air fryer chickpeas and even though I thought that the oven roasted chickpeas would win, the air fryer chickpeas were my favorite, hands down. They shrink a little in the air fryer, loosing more moisture, making them a more crunchy snack. The ones in the oven end up being more creamy on the inside with lightly crispy edges. Both are good, it just depends on what you like and if you have an air fryer or not.

I snacked on a bunch of them while they were hot, then packed the rest up into little containers in the fridge so I can grab them as a quick snack during the week. I love them tossed on salad, pasta, or just as a snack.

Crispy golden fluffy homemade air fryer potatoes: the perfect combination of healthy and potato!
Sometimes you need potatoes and you need them fast. You could roast them in the oven, but oven baking is kind of slow and you don’t always get those crispy results you’re craving. Instead, when I need potatoes and I need them now, I make air fryer potatoes! Thick cut wedges cook in no time and they’re super fluffy and soft on the inside and crispy on the outside.

I have a dream. A potato dream. Have you ever seen those french fry boards floating around the internet? It’s like a charcuterie board but filled with different types of french fries and dips. It’s my idea of heaven. That and a roasted potato board and a chip board and a mashed potato board. I would legit feel like I won the lottery.

I love all kinds of potatoes but the potatoes I like best of all are hot and fresh, crispy and a little crunchy on the outside and fluffy and potato-y on the inside. If you too are a potato lover, the air fryer is going to be your best friend.

I’m on the air fryer train and I won’t stop, can’t stop! It seems a little funny because technically you can do exactly the same thing in the oven, but for some reason the air fryer seems faster and more convenient. Maybe it’s because you don’t need to put things on a pan?

Anyway, these kale chips were made in the air fryer and they were SO GOOD. I mean, kale chips are good no matter what, but these were so much faster than preheating the oven then baking.

We made two kinds of kale, curly and dinosaur because I’m an equal opportunity kale eater. They were both crispy and delicious and so much healthier than my usual bag of chips

CRISPY AIR FRYER KALE CHIPS
1 bunch kale, stems and ribs removed
1/2 tablespoon oil or cooking spray
salt and freshly ground pepper
In a bowl, toss the kale with the oil, or spray with cooking oil. Season generously with salt and pepper. Place the kale in the air fryer basket and cook at 400°F for about five minutes, shaking the basket halfway through. Enjoy warm or at room temperature.