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	<title>Crust &#8211; Cocador</title>
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		<title>Pie Crust</title>
		<link>https://cocador.com/pie-crust/</link>
					<comments>https://cocador.com/pie-crust/#respond</comments>
		
		<dc:creator><![CDATA[Burcu Aytekin]]></dc:creator>
		<pubDate>Sat, 08 May 2021 11:48:49 +0000</pubDate>
				<category><![CDATA[Food & Drinks]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pie]]></category>
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					<description><![CDATA[CAN I USE LEFTOVER PIE CRUST? If you’ve already made pie crust for, well, pies, and you have some leftover, you can use it here. But I’m also all about store-bought pie crust in this case. You’ve been cooking a lot and it’s fine to take a shortcut on this one! WHAT KIND OF BAKEWARE&#46;&#46;&#46;]]></description>
										<content:encoded><![CDATA[<p><a class="a2a_button_facebook" href="https://www.addtoany.com/add_to/facebook?linkurl=https%3A%2F%2Fcocador.com%2Fpie-crust%2F&amp;linkname=Pie%20Crust" title="Facebook" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_twitter" href="https://www.addtoany.com/add_to/twitter?linkurl=https%3A%2F%2Fcocador.com%2Fpie-crust%2F&amp;linkname=Pie%20Crust" title="Twitter" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_linkedin" href="https://www.addtoany.com/add_to/linkedin?linkurl=https%3A%2F%2Fcocador.com%2Fpie-crust%2F&amp;linkname=Pie%20Crust" title="LinkedIn" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_whatsapp" href="https://www.addtoany.com/add_to/whatsapp?linkurl=https%3A%2F%2Fcocador.com%2Fpie-crust%2F&amp;linkname=Pie%20Crust" title="WhatsApp" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_vk" href="https://www.addtoany.com/add_to/vk?linkurl=https%3A%2F%2Fcocador.com%2Fpie-crust%2F&amp;linkname=Pie%20Crust" title="VK" rel="nofollow noopener" target="_blank"></a><a class="a2a_button_email" href="https://www.addtoany.com/add_to/email?linkurl=https%3A%2F%2Fcocador.com%2Fpie-crust%2F&amp;linkname=Pie%20Crust" title="Email" rel="nofollow noopener" target="_blank"></a><a class="a2a_dd addtoany_share_save addtoany_share" href="https://www.addtoany.com/share#url=https%3A%2F%2Fcocador.com%2Fpie-crust%2F&#038;title=Pie%20Crust" data-a2a-url="https://cocador.com/pie-crust/" data-a2a-title="Pie Crust"></a></p><p>CAN I USE LEFTOVER PIE CRUST?<br />
If you’ve already made pie crust for, well, pies, and you have some leftover, you can use it here. But I’m also all about store-bought pie crust in this case. You’ve been cooking a lot and it’s fine to take a shortcut on this one!<br />
WHAT KIND OF BAKEWARE DO I NEED FOR THESE PIES?<br />
I make these turkey pot pies in ramekins. Round 8-ounce ramekins will give you a good kid-sized pot pie and an 18-ounce ramekin is good for adult portions.</p>
<p>CAN I MAKE THESE POT PIES IN ADVANCE?<br />
You can absolutely make these in advance if that works better for your schedule. I would prep them completely up to the final baking step. They will keep great in the fridge, ready to go, for a few days.</p>
<p>Leftover pot pie will also keep well in the fridge for up to five days. Reheat them in a 350°F oven until warmed through and piping hot.</p>
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