Vegan eating style has entered our lives more in recent years. 30 years customers for accurate and reliable exchange of addresses to be in order to study the ongoing Metro close to 100 in Turkey shelf giving the place a vegan products vegan diet who prefer the needs of the sanitary products from karşılıyor.temel food, Turkish cuisine are indispensable to the product of up to breakfast choices from vegan substitute vegetable-based buluşurken many products to consumers in Metro Turkey shelf, target until the end of 2021, according to the vegan diet to keep products in all categories.

For the first time, November 1 World Vegan Day, celebrated in the UK to commemorate the 50th anniversary of the Vegan Society, has been celebrated with different activities since then, considering the benefits of veganism to humanity, nature and animals.

Veganism, in which animal products are not consumed, has been more common in recent years. Studies show that the sales of herbal-based food products have increased in the last three years. On the other hand, while herbal-based food products constituted 20% of all products in the retail sector in 2018; The sales amount of these products in 2019 was 5 billion dollars. It is stated that the most sold vegetable-based products in 2019 are milk and meat. In addition to all these, the demand for these foods has increased significantly during the pandemic period, where people attach more importance to healthy nutrition. During the pandemic period, sales of herbal-based products increased by 148% compared to last year.

Choose How To Cook Your Food
Pressure cooking
The cooking method that takes place in super-saturated steam is called pressure cooking method. In the technique where the effect of pressure is used, a pressure of 0.8 – 1.0 bar is applied to food products at a temperature of 110 – 120 ° C. Pressure cooking method is applied with pressure cooking device, perforated GN.
Braising
It is the process of cooking food products such as fish, vegetables, mushrooms, fruits, in liquid mixture at a temperature of about 100 degrees, in devices such as stove, boiling pot, cooker and inclined pan.

It is the cooking process performed at 160-200 degrees in oil in devices such as a deep frying basket frying pan or a continuously operating frying pan. Preferred for frying French fries, fish fillets or meatballs.

Pouching
It is to cook potatoes and vegetables in a stove, cooker, boiling pot or convection ovens, with a temperature falling between 100-75 degrees, in water vapor.
Cooking on the grill
It is the cooking of food such as meat, fish and chicken on contact grill, IR grill or grill pan with mechanical or radiation heat between 250-300 degrees.

Steaming
It is a cooking technique in convection ovens with the effect of hot water vapor. Generally, chicken, piece of meat or roast beef is cooked on the grill in steam convection ovens.

Cooking in the microwave oven
It is a cooking method that takes place with the heat generated by the friction of the molecules of food in microwave ovens.

Boiled
It is the process of cooking food products with water in a pot at 100 degrees.

Roasting
It is the cooking of foods such as meat, sausage, bread on the roast grill at 300-350 degrees with a mechanical convex beam without adding liquid.
Cooking with own juice
It is the process of cooking meat with oil and water by reducing it from 200 degrees to 100 degrees.

The other day my friend Suzanne served up some delicious chai and told me more of her experiences with it while in the Peace Corp in Africa. According to Suzanne, families have chai recipes the way they have curry recipes, every one a little different and each particular to a family.

It can conveniently be made all in one pot, and you can use sweetened condensed milk from a can – important in the tropics. If you really want the authentic experience, drink it from a tin cup. Here is the way that Suzanne makes her chai:

INGREDIENTS

Spice ingredients for one pot of tea:

• 1/2 of a star anise star
• 10-12 whole cloves
• 6-7 whole allspice
• 1 heaping teaspoon of cinnamon bark (or 2 short sticks)
• 6-7 whole white peppercorns
• 1 cardamon pod opened to the seeds

Other ingredients:

• 1 cup water
• 4 cups whole milk
• 2 heaping tablespoons of a high quality full-bodied broad-leaf black tea (Ceylon, or English Breakfast if a broad-leaf Ceylon is not available)
• Sugar

Divan celebrates World Chocolate Day with special praline chocolates
Divan Patisseries, which have been serving under the umbrella of Divan Group for more than 60 years, celebrate the 7th of July World Chocolate Day with their special chocolate varieties. Divan Patisserie celebrates World Chocolate Day with praline chocolates prepared by talented chefs. Divan Patisserie invites those who want to get full of chocolate on a day celebrated with great enthusiasm all over the world. Divan Patisserie, the first name that comes to mind when it comes to chocolate, will offer its delicious chocolates with a 15% discount today. Handmade praline chocolates, reinterpreted with Divan quality, stand out with their stylishly designed boxes. The dark chocolate, which leaves a soft and sharp taste on the palate, and the praline chocolate varieties prepared without adding sugar, madlen chocolates, delicious dragees, Divan’s indispensable flavor, slate chocolates, Origin Tablets prepared with cocoa beans carefully selected from different corners of the world are available at Divan Patisseries. possible.

Special delicious recipes from Gastronometro chefs for World Pasta Day
Metro site realized in Turkey, Turkey’s first chef’s gastronomic discovery platform Gastronometro October 25th is World Pasta Day special share with their heart full of flavor pasta recipes chefs.

Here are the delicious recipes that pasta lovers will not get enough of and will be brought to the table by the heartfelt chefs, including the green lentil pasta alternative:

World Pasta Day has been celebrated on October 25 every year since 1998. This special day, which is celebrated to emphasize the importance of pasta, which allows people to be fed with economic, healthy and delicious meals with its carbohydrate and protein values, is celebrated with great pleasure by pasta lovers every year.

Turkey’s first gastronomic discovery platform implemented within Gastronometro Metro Turkey’s chefs will cheer heartily on this special day for the chefs table and both Turkish and international cuisine prepared from the special products to share their delicious recipes.

Dry seyit tomato penne arrabbiata (10 PERSON)
Materials

Metro Chef Penne 1.000 gr
Seyit tomato 250 gr
Basil 250 gr
Butter 100 gr
Olive oil 50 ml
Salt 5 gr
Black pepper 5 gr
Parmesan 50 gr
Pine nuts 10 g
Tomato 150 gr
Fabrication

Olive oil and salt are added to boiling water.
The pastas are added and boiled until al dente consistency and filtered. Add oil to a pot and add the peeled and chopped tomatoes, boil until it becomes a sauce. The sauce is flavored with salt and pepper.
Seyit tomatoes are cut in half, garlic, salt, white pepper and olive oil are added and dried in the oven at 80 degrees.
The pine nuts are roasted in the pan.
The boiled pastas are mixed with the sauce, and the seeds are added to the olive, pine nuts and basil leaves, and finally served with grated parmesan.