In Adana, the capital of the kebab, the kebab master decided to adapt the shape of the sushi to Adana kebab, bought a kebab cooked on a barbecue and wrapped pita around it. meat sushi kebab ‘attracted the attention of the people of Adana.

Şevket Azboy, who has been a kebab restaurant on Cevat Yurdakul Street in the central Seyhan district in the city for about 30 years, tasted sushi, a Far Eastern dish, in a restaurant in the past years and liked the shape of the food very much. The kebab master decided to adapt the shape of the sushi to Adana kebab and bought a kebab cooked on a barbecue and wrapped it with pita. Later, Azboy cut the pita in the shape of sushi and named the dish ‘sushi kebab’, which he decorated with yoghurt and butter. Stating that the people of Adana love sushi kebab, even if they are surprised when they first hear it, Azboy said that he was making sushi with meat for the first time in the city.
Sushi kebab of stories based on almost 30 years of voicing Azboy Shaukat said the idea for the first time, but later that he realized that many restaurants in the spread of sushi meat kebabs in Turkey. Stating that he was hesitant to put the sushi kebab in front of the people of Adana in the first place, Azboy noted that he decided to put the sushi kebab on the restaurant menu after receiving positive reactions from the people who tasted the food.

‘WHEN THEY HEAR IT FIRST, THEY BELIEVE FISH’
Stating that it is necessary to be open to innovation in kebab business, Azboy said, “If you are doing this job fondly, different things come to mind. You need to be innovative and always progress. You cannot catch the taste by counting where you stand. You need to work by constantly improving yourself,” he said.

Azboy said that when people heard the name of sushi, they thought the dish was made of fish, and said that the main product of sushi kebab is Adana kebab. Azboy said he sells about 30 servings of sushi kebab per day at 40 lira.

Spelled wheat flour

Spelled wheat, also known as “spelled” in English, “dinkel” in German, and spelled in our country, was a variety that had been disappearing until recently due to its difficult and low yield. The flour produced from spelled is one of the most healthy flour types. The taste of spelled flour is slightly sweet and the result is soft. If it is used while making dough, it is necessary to add less liquid. The most important reason behind the preference for being rich in protein and low gluten content.

Rice flour

Rice flour, one of the main ingredients of the Far East Cuisine, does not contain gluten. Those looking for a healthy flour alternative especially prefer whole rice flour produced from brown rice. This flour does not contain gluten. Since its taste is nutty, it adds a different flavor to dishes. It can be used in pastries, to give consistency to dishes, sauces and soups.

Coconut flour

Another gluten-free flour is coconut flour. This flour, which is a by-product of coconut milk production, is loaded with protein and fiber. Since coconuts are naturally slightly sweet, it is possible to use less sugar when using this flour. At the same time, it is necessary to increase the number of eggs and the amount of liquid.

Beetroot and Cumin

Cumin is a spice that refreshes earthy beets. Turn onions, carrots, garlic and cumin seeds in butter for a delicious soup. Add the finely chopped beets and leave to cook for 5-10 minutes. Add water or chicken broth to it and cook it until it softens, then puree it with a blender. While serving the soup, you can add a spoonful of strained yogurt and extra cumin powder.

Pumpkin and Lemon

We mostly imagine a pumpkin with hot spices like cinnamon and cloves. However, lemon balances the sweetness of pumpkin well. Grate the peel of a lemon on the pumpkin you cook in the oven and squeeze the juice. Or mash it and add it to your hummus recipe. Chickpeas and tahini in hummus are also ingredients that go well with pumpkin.

Olive and Orange

We think of olives with lemon. What about orange? The sweetness and acidity of the orange are perfect for balancing the salt of the olive. Grate the peel of the orange, squeeze the juice, add the seedless black olives and toasted bread crust, and roast in a chopper with a little olive oil. When cooking fish, chicken or vegetables in the oven, mix and cook together.

Tahini-molasses-salt

There is chocolate and salt, caramel and salt, but why not tahini molasses and salt? Add a little sea salt on the next tahini-molasses couple and try it. In addition, a little citrus peel goes well with tahini-molasses.

Ingredients
Chicken for Tacos

1/2 cup orange juice,3 cloves garlic minced,1 tbsp neutral oil,1 tbsp white vinegar,1 tbsp chile powder chimayo chile powder preferred, optional,2 tsp ground coriander,2 tsp smoked paprika,2 tsp dried oregano,2 tsp ground cumin,1 tsp black pepper,1 tsp kosher salt or to taste
2 lbs boneless skinless chicken thighs see notes for other meats

Tacos,:12 4″ corn tortillas,2 cups shredded cheese Mexican cheese preferred,1/4 bunch fresh cilantro chopped,1/4 medium onion diced
guacamole optional,avocados diced, optional,salsa optional,hot sauce optional,limes cut into wedges.

Air fryer chicken thighs are extra juicy. Plus I love the fact that everything was made in the air fryer. You can also go for pork chops or steak if you’re not feeling chicken.
Spices. For extra flavor the chicken is marinated in orange juice, vinegar, garlic, chile powder, and a bunch of spices for an extra kick. The orange juice and vinegar tenderize the chicken making it super juicy.
Cheese. Cheese is optional but who doesn’t love cheese, especially when it’s melty?
Toppings. You can go wild here. Classic is onions and cilantro of course, but maybe do like El Parasol and add some guacamole on? We went with some lettuce, avocado slices, hot sauce, and some limes to squeeze on for some tart-freshness.

Ingredients
Chicken for Tacos

1/2 cup orange juice
3 cloves garlic minced
1 tbsp neutral oil
1 tbsp white vinegar
1 tbsp chile powder chimayo chile powder preferred, optional
2 tsp ground coriander
2 tsp smoked paprika
2 tsp dried oregano
2 tsp ground cumin
1 tsp black pepper
1 tsp kosher salt or to taste
2 lbs boneless skinless chicken thighs see notes for other meats
Tacos
12 4″ corn tortillas
2 cups shredded cheese Mexican cheese preferred, optional
1/4 bunch fresh cilantro chopped
1/4 medium onion diced
guacamole optional
avocados diced, optional
salsa optional
hot sauce optional
limes cut into wedges
Chicken. Air fryer chicken thighs are extra juicy. Plus I love the fact that everything was made in the air fryer. You can also go for pork chops or steak if you’re not feeling chicken.
Spices. For extra flavor the chicken is marinated in orange juice, vinegar, garlic, chile powder, and a bunch of spices for an extra kick. The orange juice and vinegar tenderize the chicken making it super juicy.
Cheese. Cheese is optional but who doesn’t love cheese, especially when it’s melty?
Toppings. You can go wild here. Classic is onions and cilantro of course, but maybe do like El Parasol and add some guacamole on? We went with some lettuce, avocado slices, hot sauce, and some limes to squeeze on for some tart-freshness.

Spelled wheat flour

Spelled wheat, also known as “spelled” in English, “dinkel” in German, and spelled in our country, was a variety that had been disappearing until recently due to its difficult and low yield. The flour produced from spelled is one of the most healthy flour types. The taste of spelled flour is slightly sweet and the result is soft. If it is used while making dough, it is necessary to add less liquid. The most important reason behind the preference for being rich in protein and low gluten content.

Rice flour

Rice flour, one of the main ingredients of the Far East Cuisine, does not contain gluten. Those looking for a healthy flour alternative especially prefer whole rice flour produced from brown rice. This flour does not contain gluten. Since its taste is nutty, it adds a different flavor to dishes. It can be used in pastries, to give consistency to dishes, sauces and soups.

Coconut flour

Another gluten-free flour is coconut flour. This flour, which is a by-product of coconut milk production, is loaded with protein and fiber. Since coconuts are naturally slightly sweet, it is possible to use less sugar when using this flour. At the same time, it is necessary to increase the number of eggs and the amount of liquid.

Beetroot and Cumin

Cumin is a spice that refreshes earthy beets. Turn onions, carrots, garlic and cumin seeds in butter for a delicious soup. Add the finely chopped beets and leave to cook for 5-10 minutes. Add water or chicken broth to it and cook it until it softens, then puree it with a blender. While serving the soup, you can add a spoonful of strained yogurt and extra cumin powder.

Pumpkin and Lemon

We mostly imagine a pumpkin with hot spices like cinnamon and cloves. However, lemon balances the sweetness of pumpkin well. Grate the peel of a lemon on the pumpkin you cook in the oven and squeeze the juice. Or mash it and add it to your hummus recipe. Chickpeas and tahini in hummus are also ingredients that go well with pumpkin.

Olive and Orange

We think of olives with lemon. What about orange? The sweetness and acidity of the orange are perfect for balancing the salt of the olive. Grate the peel of the orange, squeeze the juice, add the seedless black olives and toasted bread crust, and roast in a chopper with a little olive oil. When cooking fish, chicken or vegetables in the oven, mix and cook together.

Tahini-molasses-salt

There is chocolate and salt, caramel and salt, but why not tahini molasses and salt? Add a little sea salt on the next tahini-molasses couple and try it. In addition, a little citrus peel goes well with tahini-molasses.

Wild mushrooms and basil pasta (FOR 4 PERSON)
Let’s check materials

Metro Chef green lentil pasta 800 g
Coconut cream 250 g
1 bunch of fresh basil
Pesto sauce 100 gr
Butter 100 gr
Olive oil 50 ml
Salt 5 gr
Black pepper 5 gr
Morel mushrooms 50 gr
Oyster mushrooms 50 g
Shiitake mushrooms 50 g
Asparagus 8 pieces
Pasta with mushrooms and basil
Fabrication

Olive oil and salt are added to boiling water.
The pastas are added and boiled until al dente consistency and filtered.
Butter is added to the pan and the chopped mushrooms are sautéed and seasoned with salt and pepper.
Pesto sauce and coconut cream are added and mixed.
When the cream thickens, pastas are added. The asparagus is boiled in boiling water for 45 seconds and added to the pasta.
It is made ready for service by adding basil leaves, salt and pepper.
Seafood tagliatelle (FOR 4 PERSON)
Materials

Metro Chef Tagliatelle 800 gr
Butter 100 gr
Olive oil 50 ml
Salt 5 gr
Black pepper 5 gr
Cream 100 gr
Mussel meat 80 g
Fish broth 100 ml
Shrimp
Vongole
Microfly
Seafood Tagliatelle
Fabrication

Olive oil and salt are added to boiling water.
The pastas are added and boiled until al dente consistency and filtered.
Sauté the shrimps, vongole and mussels sequentially with olive oil in a pan and add fish broth.
Cream is added and seasoned with salt and pepper. Drained pastas are thrown into the sauce and mixed, and butter pieces are added and the sauce and pasta are bound.
Prepared pasta is served with micro sprout.

10 different cooking techniques used in industrial kitchens …
There are 11 different cooking techniques used in industrial kitchens. These are: Baking, frying, steaming, pressure cooking, braising, deep frying, poaching, grilling, steaming, microwave cooking, boiling, roasting and cooking with own juice.

Baking
Baking is one of the most widely used cooking methods in the kitchens of food producing facilities such as hotels, restaurants and catering. Meat, fish, dough and bakery products are cooked at high temperatures (180 – 200 ° C) in equipment such as ovens and cookers.

Turbulent hot air baking
In this technique known as turbulent cooking, poultry, meat and pastries are cooked in combi ovens with hot air circulation. For cooking that takes place between 100 – 250 ° C, combi ovens with push shelves, tray trolleys or gastronome tubs are used.
Frying
It is a method of cooking made in greaseproof paper in equipment such as stove, frying pan, frying plate, pan, oven at maximum 200 ° C (by slowly decreasing the temperature).
Steaming
It is a cooking technique that is made with intense steam at approximately 100 degrees Celsius, with a piece scalding pan or cooking series steam convection ovens.

Truffles should be stored in a jar, in the refrigerator, and be careful not to come into contact with water. Because the water touching it can cause the truffle to rot. People often use this expensive food at home by grating it over an omelet. Because oil captures the aroma, it is generally used in dishes containing oil, cream and eggs. Its
In addition, it is cut in different ways and consumed in salads, meat dishes, cooked on coal or smoked.

In fact, there seems to be no meal for which truffles will not be used. Even a pasta with a few slices of truffles can suddenly turn into an expensive, luxurious food. There are even those who use truffle only for its smell. The best known of truffles is the one known as “Black Diamond”. It is in the form of a black lump covered with hexagonal warts. The flesh of the black truffle tuber, which has a distinctive intense odor, is brown and has white veins. In addition, black truffle oil, vodka and sauce are produced.

As the name suggests, summer truffles, which prefer warm climates to grow, are the most common and consequently the most consumed truffle variety because they grow naturally. Its exterior is similar to a black truffle but its scent is less intense. It is possible to eat summer truffles with various pastas, or you can consume summer truffle by spreading mascorpone cheese on bread. What are the benefits of truffles?
This mushroom, which is difficult to find and collect, is also called truffles among the people. Truffles have an impressive nutritional profile. It contains many important vitamins and minerals. Rich in carbohydrates, protein and fiber, truffles are rich in both saturated and unsaturated fatty acids and vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron.

Studies show that truffles may have anticancer properties and may help inhibit the growth of cells in certain types of cancer. Inflammation is a vital part of your immune function that helps defend your body against infection and disease. Some research has found that truffles can help relieve inflammation and therefore support overall health and immunity. A good source of antioxidants for compounds that prevent oxidative damage in cells. Studies show that antioxidants are important for many aspects of your health, including the risk of cancer, heart disease and diabetes. However, it has a sexual power-enhancing feature.
It is also known as aphrodisiac among the society.