Metro in the evaluation related to the research they do Turkey Marketing, Brand Management and Communication Group Director Selected Demiralp said: “Subway Turkey as both hotels considering hygiene parallel to the expectations of our customers Before this research we add new products to its product range for both restaurants. From this research, we obtained important feedback regarding consumer demands and expectations, which closely concerns the industry and contributes to businesses. Based on these results, we continue our product development studies. For example, we include disposable disposable products for cleaning, which consumers attach great importance to, and disposable personalized products such as bed linen & duvet covers on our shelves. In addition to all these, we have completed our work for products that will help our customers to enter the season ahead. As the winter season approaches, we will include products that can be used both indoors and outdoors in restaurants on our shelves.

Demiralp continued his words by drawing attention to the increasing importance of digitalization: “In addition, as we all know, the pandemic period accelerated the digital revolution that has been heard in the HoReCa sector for a while. With the effect of increasing sensitivity in hygiene and social distance, the demand for digital solutions such as QR codes, online payment, contactless delivery and reservation and to access these solutions in the safest way is increasing. We are in the age of offering a very new, very fast, personalized and constantly evolving digital solution. they also offer digital solutions to contribute them to make the most efficient for our customers by understanding their business customers by Metro Turkey. We will continue to work leading the industry and to develop our solutions that further advance the industry.

The 4th International Adana Taste Festival made a magnificent final with a delicious program on Sunday, October 11th. All over the world, and due to the outbreak of coronavirus, which is effective in Turkey’s Adana Governorship theme of the festival, which was hosted digital this year, “the island with Inspiring All Colors” y. The 4th Adana Taste Festival, which witnessed colorful scenes for 3 days with culinary workshops, gastro shows, tasting sessions, interviews, stories of the leading flavor brands of the city without a physical meeting, crossed the borders of Adana and met with large masses in the digital world. Steven Raichlen greeted “Adana, the Land of Meat” from the other side of the world. The festival, where special guests were hosted, street by street Adana flavors were discovered, and we witnessed the stories of the city’s centuries-old plane trees, the festival brought together many world-famous special guests with festival lovers. One of the world’s most famous meat experts, American chef, writer and television star Steven Raichlen, who is the first name that comes to mind when meat and barbecue is mentioned, greeted “The Land of Meat Adana” from Miami, USA. The author of more than thirty books on the grid, in many countries, from Japan to the United States television shows that aired Raichle, he said he visited Turkey many times and loved Turkey, he said.

A stainless-steel digital scale so you’ll always have a perfectly precise amount of oatmeal and raisins for your batch of cookies.
I bought this to weigh fruit and vegetables and was pleasantly surprised to find how easy it was to set up, how easy it is to work, and how consistent it is in its measurements. One of the nice features of the scale is the auto turn-off, which is helpful because I often forget to turn kitchen appliances off. A tapered French rolling pin made of Vermont maple wood so you’ll feel like you’re baking in your very own artisanal shop. A set of three nonstick silicone baking mats perfect for keeping your baking trays unscathed by sticky and burnt ingredients.I’ve wanted a set of these for years. I love how easily food slides off of them and how nice my baked goods turn out. They do a great job of protecting my pans from wear and tear, and they’ve allowed me to cut down/eliminate parchment paper and aluminum foil.A set of five natural baking extracts including orange, lemon, peppermint, cinammon, and vanilla, so your baked goods are imbued with lovely flavors.A set of five silicone utensils from Le Creuset that’ll have you icing cakes and butter basting pastries with ease.

Turkey Kitchen
All over the world, and due to the outbreak of coronavirus, which is effective in Turkey’s Adana Governorship theme of the festival, which was hosted digital this year, “the island with Inspiring All Colors” y. The 4th Adana Taste Festival, which witnessed colorful scenes for 3 days with culinary workshops, gastro shows, tasting sessions, interviews, stories of the leading flavor brands of the city without a physical meeting, crossed the borders of Adana and met with large masses in the digital world. Steven Raichlen greeted “Adana, the Land of Meat” from the other side of the world. The festival, where special guests were hosted, street by street Adana flavors were discovered, and we witnessed the stories of the city’s centuries-old plane trees, the festival brought together many world-famous special guests with festival lovers. One of the world’s most famous meat experts, American chef, writer and television star Steven Raichlen, who is the first name that comes to mind when meat and barbecue is mentioned, greeted “The Land of Meat Adana” from Miami, USA. The author of more than thirty books on the grid, in many countries, from Japan to the United States television shows that aired Raichle, he said he visited Turkey many times and loved Turkey, he said.

A stainless-steel digital scale so you’ll always have a perfectly precise amount of oatmeal and raisins for your batch of cookies.
I bought this to weigh fruit and vegetables and was pleasantly surprised to find how easy it was to set up, how easy it is to work, and how consistent it is in its measurements. One of the nice features of the scale is the auto turn-off, which is helpful because I often forget to turn kitchen appliances off. A tapered French rolling pin made of Vermont maple wood so you’ll feel like you’re baking in your very own artisanal shop. A set of three nonstick silicone baking mats perfect for keeping your baking trays unscathed by sticky and burnt ingredients.I’ve wanted a set of these for years. I love how easily food slides off of them and how nice my baked goods turn out. They do a great job of protecting my pans from wear and tear, and they’ve allowed me to cut down/eliminate parchment paper and aluminum foil.A set of five natural baking extracts including orange, lemon, peppermint, cinammon, and vanilla, so your baked goods are imbued with lovely flavors.A set of five silicone utensils from Le Creuset that’ll have you icing cakes and butter basting pastries with ease.

Cooking with recipes that give millions in a once-watched channels like Suat Durmus, “I gave the recipe according to Turkey’s economic conditions. I cook every meal. Great chefs don’t do this. They cannot explain it in a language the public understands. For example, I’m in favor of doing whatever is in people’s homes. But the chefs are doing this: ya There is a dish called salmon on a bed of granite spinach. The weight of the anchovy is 35 TL, so where should he find the salmon and turn the spinach into granite? What am I doing? For example, there is something called ‘Chicken in Salt’. If you go today, they get 300 Lira in a restaurant. I cooked salt chicken at home. It was 25 lira then, now it was 40 lira. So I showed you that what you ate for 300 liras can be done with 40 liras. That’s why my channel has become very popular, ”he said. Durmuş underlined that give recipes always considering the economic conditions in Turkey, “the Turkish people loved me so. “I did not give the recipe for the dishes that you cannot even name.”

“Very bad things are done for rating in MasterChef programme”

Stating that everything done on television is done with the concern of rating, Suat Durmuş said, “Programs like MasterChef are made with anxiety because it is known that they will end if they do not get ratings. When I watch it, I see very clearly that everyone in MasterChef competes very differently than they do in normal life. So the A character there is not such a man in his daily life. He struggles to be noticed there. ‘I have found the opportunity of my life right now. I am on a well watched program and here people exhibit actions and attitudes that are not in themselves, “How much can people notice me?” This sometimes causes nonsense, ”he said. Stating that he was also very uncomfortable with the attitudes in the program, Durmuş said, “Isn’t there a lot of shouting and calling? Very bad things are done for the sake of ratings. The chefs there are not such men in their real lives. But the programs they have shot in cities recently are very positive, very good things. Recently, they took Bursa and Maraş. These are nice.” said.

Metro in the evaluation related to the research they do Turkey Marketing, Brand Management and Communication Group Director Selected Demiralp said: “Subway Turkey as both hotels considering hygiene parallel to the expectations of our customers Before this research we add new products to its product range for both restaurants. From this research, we obtained important feedback regarding consumer demands and expectations, which closely concerns the industry and contributes to businesses. Based on these results, we continue our product development studies. For example, we include disposable disposable products for cleaning, which consumers attach great importance to, and disposable personalized products such as bed linen & duvet covers on our shelves. In addition to all these, we have completed our work for products that will help our customers to enter the season ahead. As the winter season approaches, we will include products that can be used both indoors and outdoors in restaurants on our shelves.

Demiralp continued his words by drawing attention to the increasing importance of digitalization: “In addition, as we all know, the pandemic period accelerated the digital revolution that has been heard in the HoReCa sector for a while. With the effect of increasing sensitivity in hygiene and social distance, the demand for digital solutions such as QR codes, online payment, contactless delivery and reservation and to access these solutions in the safest way is increasing. We are in the age of offering a very new, very fast, personalized and constantly evolving digital solution. they also offer digital solutions to contribute them to make the most efficient for our customers by understanding their business customers by Metro Turkey. We will continue to work leading the industry and to develop our solutions that further advance the industry.

Metro CEO in the relevant assessment Turkey Sinem Türüng “Metro as Turkey, Turkish cuisine for over 30 years and its values ​​and to protect future generations, we continue to work vigorously in order to transfer. Our suppliers, our producers, our customers and our employees, together with Turkey for ‘best’ in order to make that determination invests trying to uncover the vast potential that the owner of Turkish cuisine. We see gastronomy as one of the most important values ​​that will contribute to many areas from economy to tourism in our country. From this perspective, Gastronometro Turkey’s first gastronomic discovery platform with investment cost of approximately 2.4 million euros in 2015, we have implemented. In the five years since its establishment, Gastronometro; While developing more than 2,500 products with R&D studies, 17 master chiefs brought together 1,500 industry professionals, and reached approximately 3,400 people with the training they gave. Thus, it served as a meeting point for all parties of the sector from chefs to students, suppliers to restaurant and hotel operators, from taste enthusiasts to gastronomy writers and researchers. We will continue our efforts with the same determination as we have done so far so that Turkish cuisine and its values ​​can reach the point they deserve all over the world. ” said.

Adana lit its barbecue fire in the virtual world! The 4th International Adana Taste Festival opened with the magnificent gastro show of the meat professor Cüneyt Asan. On the second day of the festival “Women Chefs Grill beginning” ydı.adana- “Turkey’s First Digital Taste Festival” which is characterized Adana 4th International Festival of Taste, “Inspiring the Island of All Colors” began on October 9 in contact with. On the second day of the festival, which was opened with the magnificent gastro show of our country’s meat professor Cüneyt Asan, “Women Chefs were at the Barbecue”. Turkey’s famous chefs Sahrap Baybara Soysal and Ebru Demir and Adana Women’s Kebab Adana Kebab Master Angel Kıyan show the digital world was full of the smell of barbecue engulfed. Source: Adana lit its barbecue fire in the virtual world! “Turkey’s First Digital Festival of Taste” carries the distinction of being the second day of the 4th International Festival of Taste Island was very colorful scenes. In the festival, which was broadcast live on the social media channels of the festival, the famous chefs Sahrap Soysal and Ebru Baybara Demir and Adana Woman Kebab Master Melek Kıyan’s gastro show, Adana Kebab, which we are used to tasting more from male masters, was touched by a woman’s hand. Within the scope of the festival, famous chefs such as Sahrap Soysal, Ebru Baybara Demir, Cüneyt Asan, Hazer Amani, Yunus Emre Akkor and Orhan Demirok meet with the taste lovers in the digital world. The festival also includes culinary workshops from local masters, reflecting the city’s culinary richness, and stories of the city’s leading flavor brands. It started with the conversation that journalist Cüneyt Özdemir will have with Adana Governor Süleyman Elban and Adana Metropolitan Municipality Mayor Zeydan Karalar. Gastrosoves, workshops and talks that continued all day were followed by large masses through the digital channels of the festival. Source: Adana lit its barbecue fire in the virtual world!

The International Gastronomy Festival, which is held between 11-12 September every year in order to introduce the gastronomy city Gaziantep and its delicious cuisine from the sun and the soil to the world, started this year with the name of the 3rd International Gastroantep Harvest Days. is celebrated with the name of harvest days due to corona virus measures.

While many activities such as exhibitions, competitions, corteges and concerts held in previous years were canceled in this year’s program of the festival, whose program scope was reduced due to the measures taken within the framework of the pandemic, the program includes antep harvesting, sire production, various workshops and panels. Gaziantep, located at the north-west end of the Mesopotamia region, which he started to make, is located in a unique geography where the Mediterranean and Black climates in the region are transmitting. Countless different types of agricultural products can be grown in Gaziantep with the effect of both the climate and the fertile soil. Mesopotamia cereals, Mediterranean ‘in fruit and vegetables Far East spices, the products grown in Gaziantep in çıktı.2015 revealed the junction of Gaziantep UNESCO’s Creative Cities Network (UNESCO Creative Cities Network), the first involved in the field of gastronomy from Turkey The Gastroantep Harvest Days will start on September 11 this year with a panel on Pistachio harvest, Şire making and Women’s entrepreneurship, which have become a brand with their color and taste. The events will be broadcast live in digital environment for gastronomy lovers.

Countdown to the 4th International Adana Taste Festival
“Turkey’s First Digital Taste Festival” which is characterized Adana 4th International Festival of Taste, in October 9-10-11 “with the island Inspiring All Colors” will be held with the theme.

Organized without a physical meeting in line with pandemic measures, the festival will include kitchen workshops, gastro shows, interviews and panels reflecting Adana’s traditional culinary riches. The festival will go beyond the borders of Adana and bring all the colors of the city to large audiences in the digital world. The festival, which will be organized under the auspices of the Adana Governorship, aims to introduce Adana’s gastronomic values ​​to the whole world.
Underlining that Adana has become a city of taste with its rich culinary culture, Adana Governor Süleyman Elban said, “Our country and the whole world have entered a different period due to the pandemic. In this new period, maximum level of isolation and hygiene measures are also on our agenda. Our festival, which will be held by paying attention to social distance, will introduce Adana’s local gastronomic values ​​to the whole world. As part of the festival, we will host many famous chefs in our city and host different events. This year, we will carry the enthusiasm of our festival to digital, as our people cannot be present in the event areas due to pandemic measures. “I sincerely thank our chefs, opinion leaders, non-governmental organizations, journalists, representatives of the digital media, Adana Metropolitan Mayor and District Mayors, and all other institutions and organizations that support us, who will participate in the 4th International Adana Taste Festival.” Adana Metropolitan Municipality Mayor Zeydan Karalar made the following statements about the festival: “The International Adana Taste Festival plays a very important role in creating a wide awareness about Adana’s rich cuisine culture. Although we cannot meet our people in the festival area this year, we will ensure the sustainability of this important event by using the opportunities of the digital world. I believe that the International Adana Taste Festival, which will be held under the auspices of the Adana Governorship, will make a great contribution to the promotion of our city. I would like to thank everyone who contributed to our festival. “

The 4th International Adana Taste Festival made a magnificent final with a delicious program on Sunday, October 11th. All over the world, and due to the outbreak of coronavirus, which is effective in Turkey’s Adana Governorship theme of the festival, which was hosted digital this year, “the island with Inspiring All Colors” y. The 4th Adana Taste Festival, which witnessed colorful scenes for 3 days with culinary workshops, gastro shows, tasting sessions, interviews, stories of the leading flavor brands of the city without a physical meeting, crossed the borders of Adana and met with large masses in the digital world. Steven Raichlen greeted “Adana, the Land of Meat” from the other side of the world. The festival, where special guests were hosted, street by street Adana flavors were discovered, and we witnessed the stories of the city’s centuries-old plane trees, the festival brought together many world-famous special guests with festival lovers. One of the world’s most famous meat experts, American chef, writer and television star Steven Raichlen, who is the first name that comes to mind when meat and barbecue is mentioned, greeted “The Land of Meat Adana” from Miami, USA. The author of more than thirty books on the grid, in many countries, from Japan to the United States television shows that aired Raichle, he said he visited Turkey many times and loved Turkey, he said.

There is a digital transformation in the cosmetics sector that accelerates especially with the pandemic … Many people still continue to work remotely within the scope of the fight against the epidemic. For many who work remotely and attend online meetings during the day, it is difficult to get rid of pajamas and dress well. This makes home workers look less well-groomed and tired day by day.

The cosmetics company based in France created the augmented reality filter ‘Signature Face’, which it calls ‘virtual makeup’, as a solution to this problem. With this application, make-up products of the company are introduced. The new filters are available for free via Instagram, Snapchat, Snap Camera and Google Duo. The company explains why they made this move by saying, “We’re introducing a brand new modern makeup experience.” The application, which is especially marketed as a way to color the view of video calls, plans to create an interactive interaction for the shopping journey and user experience of the consumer.