Bright ideas are rapidly coming to life around the world today. Successful ones also inspire new ventures. founder of several start-up work in this successful venture in Turkey are taking their example. Here are the stories of those successful startups. Young entrepreneurs 1st episode: Ayberk Emre Darı
Ayberk Emre Darı left his career aside after working in the private sector for 16 years and followed dreams and founded his own brand ‘For Kitchen’ in 2018. He is Turkey’s first and only domestic real soft vanilla extract (vanilla extract or liquid vanilla) and its truffle products üreticisif product in the Kitchen brand in Turkey’s best eating and drinking places, the best hotels, restaurants and was indispensable to the menu in the cafe. It is working with the best chefs in Turkey. We also get to know him istedik.hayal, Produced in Turkey by identifying people’s choice and the world trend which can easily consume food products was opened in overseas markets as domestic products. I worked as a manager in a company that for 16 food imported from different countries to Turkey about 60 years. This is the preferred process in Turkey imported products but of uncertain exchange rates can not play because of the way these products are easily added to the menu, I have observed. Before setting up the company in Turkey, we asked ourselves the question being here is such a consumer needs around the world in the magnitude of the need to measure çalıştık.öncelikl If you have preferred a famous French company as a competitor of vanilla extract with vanilla sticks we had brought from Indonesia first domestic non-alcoholic real We released our vanilla extract product as ‘Gastromen’. In fact, vanilla is used in many areas that we are not aware of today. Its usage area extends from the cosmetics sector to the health and food sector. Vanilla has a very nice feeling due to its aroma. For this reason, pastry and ice cream
more preferred in construction areas.

Bodrum Municipality opened the Agriculture R&D and Local Seed Center, which is one of the cornerstones of the project “Bodrum Returns to Its Essence”. As you know, the concept of “food sovereignty” is very important in the world. It was felt more during the pandemic process how vital this issue is and that it is one of the priority issues of our country.

Foreign dependency in basic agricultural products is a risky situation. Food sovereignty refers to an understanding that envisages relying primarily on domestic production, applying original national agricultural policies in this context and protecting domestic markets from all kinds of international negative effects. This starts from seed. Recently, valuable studies have been carried out in this direction. I congratulate Bodrum Municipality, Mayor Ahmet Aras and his team. The first step has been taken, but the real work starts after that. We live in a country enriched with the abundance of olives. What is the peculiarity of this olive harvest and olives? First, I want to tell you about Hapimag Sea Garden Bodrum. I say We need such facilities. It is very important to applaud the good things done in our country and to introduce them as an example. Sea Garden’s history goes back many years. In the facility, which is established on 191 decares of land and has three bays with blue flags; There are 9 restaurants in 3 main locations: hotel, holiday village and Mini Bodrum Street. The rise in the country’s oldest brand, but in 2013 Hapimag Resort Operations Director for Turkey Kerem international slats of the plant with the arrival Demirkol’s management is moving even higher.