World Food Exchanges Tracking
Cargill, one of the largest food companies in the world, makes its Market Intelligence (MiApp) mobile application available to its customers. Cargill customers producers, thanks to miapp global commodity prices and industry information real-time, a technological application that will allow food producers to benefit customers in Turkey has implemented. Turkey, Middle East and Africa offered to customers in the Market Intelligence (miapp) mobile app, bought food ingredient manufacturers needed to provide market information in real time. Thus, it enables producers to make more efficient purchases.

For more than 25 years, Cargill has been supporting customers who are interested in up-to-date market data and commodity prices as a solution partner to help them manage their food ingredient price risk. Thanks to the new MiApp application, producers who supply edible oils from Cargill can access breaking news for the industry and Cargill’s market expertise. With the application also used by Cargill customers in North America and Europe, market news and sharing on risk management can be accessed from a single platform. MiApp is the first digital mobile application developed specifically for the needs of customers in the food industry and provides 24/7 commodity information.

Cargill Foods Middle East, President Africa and Turkey Board and CEO Murat Tarakçıoğlu, stating that the leader in the sector of miapp application said: “The customer is at the core of our service philosophy as oriented company and we are constantly working to provide our customers with innovative solutions. From this point of view, we have developed the MiApp application for our customers, using the convenience and accessibility provided by digital technology. Using our unique digital service, which is a pioneer in the industry, our customers will be able to take the right steps to achieve their goals by having the most up-to-date information on market risks. When risks are properly managed, they can be turned into opportunities. We help our customers to stand out in the market by evaluating the risks in the best way possible. “

The Most Troublesome Taste of the Middle East
Firik, which decorates the tables where statesmen and wealthy families host important guests in the Middle East, has recently begun to be known in America and European countries. Reaching the tables after a hard and long journey, firik is consumed in Europe and America due to its health benefits as well as its taste.

known as the granary of the Southeast Anatolia and Turkey’s highest quality durum harvests began to firig made from durum wheat. widely consumed in the Southeastern Anatolia Region of Turkey firik, Iran, Iraq, Saudi Arabia, dozens of important guests at the table of the rich family that welcomes local and central government officials in Middle Eastern countries such as Tunisia adorn. Firik, which is made of lamb, kid, turkey and chicken meat and pilaf, has become known in countries such as the USA, Canada, Germany, the Netherlands, France and England due to its benefits for diabetics and children of development. Firik, which has become known in the world due to its taste and health benefits, has begun to be sold in the USA and Europe by important cereal and dry pulses companies.

Flavor Festival
Thailand’s capital Bangkok fashion, gastronomy, Turkish cuisine and culture that promote the “Festival of Flavors of Turkey” was held. Turkey Bangkok Embassy, ​​Culture and Tourism Ministry of Culture and Tourism Counselor of the Turkish Air festival’s opening is supported by the way, Ambassador Universe Dağdelen Akgun was held with representatives of foreign missions and Thai invitation of participation in the home.

The event, which was held at a hotel in Bangkok and brought together gastronomy, fashion and Turkish music, was greatly appreciated.

Under the leadership of the culinary arts and hospitality consultant Ayhan Cöner, chef Aydın Demir and his team combined the food culture of the Göbeklitepe period with the flavors of Ottoman and Turkish cuisine and offered them to Thai people.

The scope of the event, held the same week in Bangkok who represented Turkey at the International Week of Turkish fashion designer Ozlem Suer Göbeklitepe Silk Collection, violinist Sevil Ozer curated by Amal tanıtıldı.festival will last until November 30
Law artist Ahmet Baran and classical fiddle artist Önay Akan also performed works with the theme of Göbeklitepe to the participants.

As an example of Turkish hospitality at the end of the meal, Turkish delight served with baskets with evil eye beads and Turkish coffee cooked in embers attracted great attention.

Visitors also welcomed the Göbeklitepe promotion desk and Turkish souvenir stand made up of Göbeklitepe materials.

“Turkey’s Taste Festival”, will meet with Thai until 30 November.

Firik, which decorates the tables where statesmen and wealthy families host important guests in the Middle East, has recently begun to be known in America and European countries. Reaching the tables after a hard and long journey, firik is consumed in Europe and America due to its health benefits as well as its taste.

known as the granary of the Southeast Anatolia and Turkey’s highest quality durum harvests began to firig made from durum wheat. widely consumed in the Southeastern Anatolia Region of Turkey firik, Iran, Iraq, Saudi Arabia, dozens of important guests at the table of the rich family that welcomes local and central government officials in Middle Eastern countries such as Tunisia adorn. Firik, which is made of lamb, kid, turkey and chicken meat and pilaf, has become known in countries such as the USA, Canada, Germany, the Netherlands, France and England due to its benefits for diabetics and children of development. Firik, which has become known in the world due to its taste and health benefits, has begun to be sold in the USA and Europe by important cereal and dry pulses companies.