Gastronometro, which has made great contributions to the sector with its studies in the field of education, provided the subject of Geographical Marked Products to the curriculum of approximately 65 thousand students studying in the field of food technology and food and beverage services in vocational and technical schools within the scope of its cooperation with the Ministry of Education. The goal is to reach 650 thousand students in 10 years. In this context Turkey’s 50 instructors from all sides, were given theoretical and practical training in Gastronometro on Geographical marked products.
In Gastronometro, which also provides Horeca trainings consisting of practical and theoretical contents to metro employees and industry professionals, a total of 240 training programs have been organized and 1,920 hours of training have been given so far. Approximately 3,400 people were reached in these trainings. It promotes Turkish cuisine in the world by hosting international organizations.
In addition to these, Gastronometro also participates in the Sirha Fair, which brings together the professionals of the Horeca sector with the world’s leading chefs and sector employees, and provides material and preparation support for the European qualifiers for the Bocuse d’Or Chefs Competition, which is considered as the Oscars of the chef world. Providing training to Turkish chefs on advanced culinary techniques and innovative recipes with the participation of famous chefs from Basque Culinary Center, one of the most prestigious culinary arts schools in the world, Gastronometro is also among the sponsors of Gastromasa, one of the most important organizations in the international gastronomy world.

Gastronometro, the meeting center of chefs, has been building a bridge between the national and international gastronomy world by hosting internationally recognized chefs, including Michelin star chefs, in the last two years. The center, which has brought together 17 master chefs, 6 of which are Michelin-starred, with 1,500 industry professionals so far, holds special workshops for Metro customers and business partners with the participation of these award-winning chefs.

Metro implemented by Turkey in 2015, Turkey’s first gastronomic discovery platform that Gastronometro, education and 5 years of R & D activities with national and international gastronomic world to successfully continues its mission of building bridges. Adopting the new generation gastronomy understanding and continuing to work for this purpose without slowing down, Gastronometro brings Turkish chefs together with the international gastronomy world and collaborates with important schools and platforms of the sector. The goal of Gastronometro, which has developed 2,500 new products in 5 years, is to contribute to the development of Turkish cuisine.

Taking with facebooktwitterwhatsappcopy linkemailpaylaş30 years of Turkish cuisine, Turkish cuisine culture reveal the true potential of the Turkish chiefs contribute to development bulunarak continues to work to keep them coming to the place they deserve in the world Metro Turkey, gastronomic discovery platform Gastronometro with Turkish cuisine continues to give direction and Turkish gastronomy, the international arena .

an education in the Metro Turkey within the 2015 development and designed as a meeting place and Turkey’s first gastronomic established as a discovery platform Gastronometro, 5 years, Turkey’s rich culinary culture and makes an important contribution value of the place to come it deserves all over the world. Collaborating with international brand schools such as the Basque Culinary Center, Ecole hôtelière de Lausanne from the world of gastronomy and accommodation, and bringing Michelin-starred chefs together with Turkish chefs, Gastronometro; It also conducts trainings and collaborations with the Ministry of National Education and the Ministry of Culture and Tourism. Gastronometro, which brings together industry professionals, customers, suppliers and students with different activities and studies; Gastromasa, one of the prestigious events of the Horeca sector, continues to support the Sirha Fair and Bocuse d’Or competition. Gastronometro, which will continue its new collaborations in order to advance the gastronomy world further, aims to transform into an international gastronomy center with the works it conducts.