Spatial products and solutions for the winter season took their places on the shelves.
In these days when preparing for the winter season, the solutions that restaurants will offer to their guests inside and outside of the space will also gain importance. Always during the winter, as the sector needs is quality and professional solutions with customers located next to the Metro Turkey, businesses as well as spatial strategies and proposals safety and hygiene equipments, table equipment, heating solutions, more than 50 including air cleaning solutions and disinfecting equipment offers a variety of products.

Heating solutions are offered to customers as well as many table equipment such as Table Visor (199.90 TL) and Separator Panel (499.90 TL). Among these solutions, in addition to the Hot Air Fan (349.90 TL) product, there are also Heating Bistro Tables (starting from 1.690 TL) that make it possible to host guests standing or sitting. Many other heating products such as Ceramic Radiant Heaters (starting from 3,990 TL), Wall Mounted Heater (149.90 TL) are offered to customers on the shelves.

If the current social distancing rules continue in the future, robot service workers in restaurants and cafes may become a familiar sight. Equipped with four shelves that can carry a maximum of 20 kilograms, the LG CLOi ServeBot is able to serve food to dining areas as well as effortlessly move between tables, chairs and customers to return dirty dishes to the kitchen. CLOi ServeBot is designed not to replace staff, but to complement them, helping to keep interaction between staff and customers to a minimum.

They provide room service in hotels
Equipped with drawers, LG CLOi ServeBot can provide materials to guest rooms in hotels without the need for human-to-human interaction. The robot service provided in this direction at the luxury Konjiam Resort in the southeast of Seoul received extremely positive feedback from both customers and staff. In Konjiam, guests can spend a few days away from their homes with peace of mind without worrying about social distance.

They can cook simple meals
LG CLOi robots can not only deliver things, but also assist in the kitchen. LG ChefBot cooks delicious noodle-based meals for its customers in restaurants run by CJ Foodville in South Korea. In the noodle line, customers choose their favorite ingredients and ChefBot prepares a delicious bowl of noodles in less than a minute while customers are waiting.

Sirha Istanbul, which is the most important fair of the gastronomy and HORECA sectors, attended Sirha Istanbul this year, with 116 companies and 264 foreign visitors, the event was held at the Istanbul Congress Center on November 14-16.
Sirha Istanbul, which is the most prestigious fair of the HORECA sector and an international specialization organized for restaurant, hotel and food and beverage industry professionals, brought industry professionals together with innovations and technologies that will add vision to their companies.
It hosted participating companies from all areas of the industry, from food to cooking equipment, from hotel and service industry to packaging. Bringing forward the trends of the future, Sirha Istanbul organized inspiring events on new business models by introducing new technologies, materials and equipment.
Sirha Istanbul hosted the championship this year
Sirhan to Istanbul Olympics Bocuse d’Or chef of this year and made the world’s most important coffee organization SCA hosted the Championship in Turkey. All known chefs in the world of the Olympics Bocuse d’Or winning chef was Turkey’s Serhat EliCork to choose. EliCork on 28-29 May 2020 in Turkey will be held in Estonia date Bocuse d’Or Europe will be represented in the finals.