For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!
Tex-Mex is probably the most common recurring cuisine at my house. My wife is a huge Tex-Mex fan, and I find it easy to make. These grilled steak fajitas are a step up from your classic taco night, but they aren’t necessarily harder to make.

Just cook the veggies in a foil packet and grill the steak alongside — dinner is ready in 10 minutes!

My kids are usually good with steak and tacos, so I figured this would be an easy win at my house. Of course, the trick is to master the serving of the dinner—not the dinner itself!
WHAT’S THE BEST STEAK FOR FAJITAS?
You can use almost any steak for fajitas. Skirt steak or flank steak are both popular choices. On this day, I actually used a strip steak, which is a little fancier than need be, but of course, it was delicious. I would shy away from any steak that is more than one inch thick though, as thinner is better for fajitas.

For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!
Tex-Mex is probably the most common recurring cuisine at my house. My wife is a huge Tex-Mex fan, and I find it easy to make. These grilled steak fajitas are a step up from your classic taco night, but they aren’t necessarily harder to make.

Just cook the veggies in a foil packet and grill the steak alongside — dinner is ready in 10 minutes!

My kids are usually good with steak and tacos, so I figured this would be an easy win at my house. Of course, the trick is to master the serving of the dinner—not the dinner itself!
You can use almost any steak for fajitas. Skirt steak or flank steak are both popular choices. On this day, I actually used a strip steak, which is a little fancier than need be, but of course, it was delicious.