Adding cooked rice to the yogurt instead of cooking it in the yogurt from the beginning allows you to control the consistency.
Labaniyeh bil ruz is a tangy, garlicky porridge of yogurt and rice that falls somewhere between risotto and congee. It’s lighter on the stomach and easier to prepare than risotto, and you don’t have to worry about maintaining that distinctive al dente bite. Compared to congee, the rice grains in labaniyeh bil ruz retain some of their texture, and the dish has a sharper, more pronounced flavor profile. I personally like to make the dish with chicken broth because I find it the most delicate, which complements the simplicity of the remaining ingredients well. Most often, I make my broth with the leftover carcass of a roast chicken, using onion, bay leaf, garlic, and carrot as aromatics, and whole peppercorns, allspice, coriander, and cinnamon for spice. For the Dressing: In a measuring cup or jar, combine lemon juice, olive oil, harissa, preserved lemon, cilantro, and pepper. Stir or shake until well combined; season with salt.

Adana lit its barbecue fire in the virtual world! The 4th International Adana Taste Festival opened with the magnificent gastro show of the meat professor Cüneyt Asan. On the second day of the festival “Women Chefs Grill beginning” ydı.adana- “Turkey’s First Digital Taste Festival” which is characterized Adana 4th International Festival of Taste, “Inspiring the Island of All Colors” began on October 9 in contact with. On the second day of the festival, which was opened with the magnificent gastro show of our country’s meat professor Cüneyt Asan, “Women Chefs were at the Barbecue”. Turkey’s famous chefs Sahrap Baybara Soysal and Ebru Demir and Adana Women’s Kebab Adana Kebab Master Angel Kıyan show the digital world was full of the smell of barbecue engulfed. Source: Adana lit its barbecue fire in the virtual world! “Turkey’s First Digital Festival of Taste” carries the distinction of being the second day of the 4th International Festival of Taste Island was very colorful scenes. In the festival, which was broadcast live on the social media channels of the festival, the famous chefs Sahrap Soysal and Ebru Baybara Demir and Adana Woman Kebab Master Melek Kıyan’s gastro show, Adana Kebab, which we are used to tasting more from male masters, was touched by a woman’s hand. Within the scope of the festival, famous chefs such as Sahrap Soysal, Ebru Baybara Demir, Cüneyt Asan, Hazer Amani, Yunus Emre Akkor and Orhan Demirok meet with the taste lovers in the digital world. The festival also includes culinary workshops from local masters, reflecting the city’s culinary richness, and stories of the city’s leading flavor brands. It started with the conversation that journalist Cüneyt Özdemir will have with Adana Governor Süleyman Elban and Adana Metropolitan Municipality Mayor Zeydan Karalar. Gastrosoves, workshops and talks that continued all day were followed by large masses through the digital channels of the festival. Source: Adana lit its barbecue fire in the virtual world!