Reaction to Dietitians
Don’t believe them. Ramazan Bingöl, President of All Restaurants and Tourism Association (TÜRES), reacted to the nutritionists and dieticians who advised that the sacrificial meat should be rested and eaten. Defending that citizens should not heed such advice, Ramazan Bingöl said, “Eat breakfast with the heart and liver of the victim.”

“I have breakfast with meat every feast”
Stating that it would not be harmful for people to have breakfast with fresh meat once a year, Ramazan Bingöl said, “I have always had breakfast with sacrificial meat in every Eid al-Adha. “Only then can we understand the spirituality of the Eid al-Adha”.

“Don’t believe most of them”
Reiterating the citizens’ call for nutritionists and dieticians not to believe many of them, Ramazan Bingöl said, “Be without you, do not believe many of them. He said, “Let it be the first sacrifice you eat for breakfast during the Feast of the Sacrifice.” 90 thousand-year-old flavor: Smoked
The smoking technique, which cooks meat with smoke without exposing it to fire, is the rising trend of the world cuisine recently. In fact, smoking, or processing with different names or smoking, is the oldest method of preserving meat since the cave period… So much so that it is known that smoking was done 90 thousand years ago.

The grace that nature offers to man and the table
Whichever tree is used in smoking, that tree gives the food its own aroma. Smoke required for smoking in smoking; It is obtained from wood chips of hardwoods with low tar such as oak, maple, beech, apple and cherry. Instead of the direct wood of these trees, their bark and shavings are used to extract smoke. It is used to add more flavor to the fumigation. On the other hand, this technique has many different benefits. Some of the pathogen-enemy substances in the smoke in the fumigation process pass into food through processing. This prevents the growth of new microorganisms. Smoked meat, as it is antimicrobial, can be stored for longer. This is the secret that smoked meat can last longer .

When you think of Greek cuisine, you first think of appetizers, seafood and ouzo, but the street food culture in the country is also very rich. The most famous street food associated with the whole country is souvlaki. Resembling a kebab bottle, souvlaki is quite tasty. Another street flavor you can eat in Athens is koulouri, or simit. You can explore the streets of Athens by eating koulouri, which is sold in bagel carts or on trays carried by the bagel sellers.
Berlin
Germany is very famous for its street food. Especially currywurst is a street flavor that has taken the world under its influence. The most important feature of this street flavor prepared with sausage is that the sausages are covered with ketchup with curry after they are cooked. While the sausages waiting in the curry ketchup are placed on paper plates, they are sprinkled with curry again and an unforgettable taste emerges. When you go to Germany, you must experience this taste. Another flavor that you can most often see on the streets of Berlin is doner. Doner, which is the flavor that Turks add to Germans, is generally preferred by both tourists and Germans.

Bangkok
Bangkok is known as the city with the best street flavors among other world cities. You can find many Thai dishes on the benches lined up in many parts of the city. Especially the benches set up around the Victory Monument are the most popular ones. Of course, it is useful to be extra careful about hygiene while eating on the streets of Bangkok. Satay, which is prepared with flavors such as peanuts, shallots and peppers after being sure about hygiene, is one of the tastes you can try. In addition, many different types of noodles await you at the stalls set up on the streets of Bangkok. Apart from these, you can also find many different flavors unique to Thailand, such as Khao Khai Jiew, which is made by frying scrambled eggs and fish sauce in oil.

9 Months of Tourist Number Announced
overseas with the first 9 months of visiting foreign number of years in Turkey residency sum of the citizens of 11 million 910 in thousand 338 according to gerçekleşti.kült and Tourism Ministry of Statistics in January-September 2020 period in Turkey 9 million 458 thousand 589 foreign visitors arrived.

The number of citizens residing abroad was 2 million 451 thousand 749. Turkey, due to the outbreak of coronavirus the previous year’s 74.03 percent decline experienced in the number of foreign visitors compared to the first 9-month period.

In the first 9 months, the number of visitors reached 11 million 910 thousand 338. In the list of countries with the highest number of visitors, in January-September 2020, the Russian Federation took the first place with 1 million 421 thousand 428 people, Germany took the second place with 912 thousand 749 people and Ukraine took the third place with 772 thousand 851 people. Bulgaria and England followed Ukraine.

More than 2 million visitors in September
According to data from the Ministry of Culture and Tourism of Turkey, during the period of September 2020 it had 59.40 percent decrease compared to the same month of the previous year and 2 million 203 thousand 482 foreign visitors entertained.

In the ranking of countries that sent the most visitors in September, the Russian Federation was again the first with 648 thousand 742 people, the UK was the second with 262 thousand 352 people, and Ukraine was the third with 252 thousand 18 people. Bulgaria and Germany followed Ukraine.

Unfortunately, it can be difficult to find natural and reliable agricultural products, especially in big cities. Unfortunately, most of the oranges sold in markets or markets as Finike oranges are not from Finike. Turkey’s orange production of oranges sold in the market but only Finike around 7% of the tonnage he sold almost 90% of the Phoenician. Finike Orange has the Geographical Indication Registration Certificate issued by the Turkish Patent Institute and it is an important value of our country. Many people ate oranges from different regions as Finike oranges and were not satisfied with their taste.
Why e-commerce?
After returning to Finike, I was sending the products from our gardens to my friends in Istanbul, they were very popular. They said they were much tastier than they bought from grocery stores. I’m having watery and unique flavor, carefully our garden we grow our real Phoenician orange and other flavors thought to transport anywhere in Turkey.

Anyone who wants to consume natural and safe fruits is in our target audience. Agriculture in our land started with cotton agriculture. Later, my grandfather started citrus production by removing the cotton fields 70-80 years ago and planting the orange saplings, which are said to come from Rhodes Island instead. During this time, it produced orange, lemon, grapefruit and tangerine types. We started pomegranate production about 30 years ago. By combining modern technology with traditional sales made by changing the way our grandparents many years ago and these delicious products, adapting our age was intended to marketing the whole of Turkey. Thus, instead of one of our products, we can deliver all over Turkey through our e-commerce site.

The Second Most Expensive Food in the World
Truffle mushroom, which is included in special menus in world cuisines, is known as “food of kings” in gastronomy circles. It is in the top three among the most expensive foods of truffles, which has a long history in world history. The truffle, which has 70 varieties, is the hardest to grow. 45% of this mushroom is provided by France, 35% by Spain and 20% by Italy. In France alone, 20,000 people earn their living from these mushrooms. The newly launched production in some farms in nature are grown together their case in Turkey. It is fragrant mushroom and its scent has a unique calling. The reason why it is the world’s most famous mushroom variety today is that it is the world’s most expensive food after caviar. How is truffle mushroom grown?
Truffles like potatoes grow underground and on tree roots, especially near the roots of oak and chestnut trees, 5 to 20 cm below the ground. The reason it chooses places close to tree roots is that it absorbs the roots and provides the sugar and organic acids it needs. Truffle mushrooms need a delicate natural balance during their development, and summer showers are ideal as they provide adequate moisture. The very dry summer months cause the truffle to dry out. Since it grows underground, it cannot be seen from the surface and requires special expertise to collect truffles. In fact, dogs and pigs that have been specially trained for their ability to smell are used for this.

Truffle mushroom is popular for its price as well as its delicious. Which type is the most expensive?
Although Black Truffle Mushroom is referred to as Black Diamond, it is the most expensive mushroom in the world due to its scarcity. It resembles a potato in appearance and color and has an intense scent. How to consume truffle mushrooms?
The best way to consume white truffle and get your money’s worth is to eat it without cooking. We recommend slicing white truffle on pasta or risotton. The aroma of truffles, the size of a walnut and an average weight of 100 grams, gives the most intense taste when fresh. Truffle should be used fresh, as it loses its aroma and water over time. It is recommended to consume truffles within five days of harvesting to get a taste worth the price of such an expensive food.

Food has been one of the most important needs of the survival process throughout human history. Humans have shown a continuous development process from the first ages to the present in order to realize activities such as nutrition, shelter and rest in order to realize their desire to survive instinctively. This has led to the formation of some rules of the act of eating and drinking, which is the cornerstone of our subject. The rules of eating and drinking, which have changed and developed over time and still continue to develop, have created unique traditions and customs in each society. With the changing food habits and this rapid rise in gastronomy, the preferences of the consumers started to change rapidly. This endangers the sustainable fabric of both the people and the traditional aspect of gastronomy. This is where artisan foods come into play. When the definitions in the literature are examined, the word artisan is defined as the product produced by the craftsman and activities that require a special skill.
Due to the ongoing Covid epidemic in 2020, people’s concerns about healthy eating have also started to increase. This has increased the interest in natural and traditional foods. This is where the craftsmen stepped in, using the best and natural ingredients, combining it with old-world methods, both protecting the sustainability of traditional foods and benefiting from healthy nutrition. The best way to do this is through artisan foods.

Food has been one of the most important needs of the survival process throughout human history. Humans have shown a continuous development process from the first ages to the present in order to realize activities such as nutrition, shelter and rest in order to realize their desire to survive instinctively. This has led to the formation of some rules of the act of eating and drinking, which is the cornerstone of our subject. The rules of eating and drinking, which have changed and developed over time and still continue to develop, have created unique traditions and customs in each society. With the changing food habits and this rapid rise in gastronomy, the preferences of the consumers started to change rapidly. This endangers the sustainable fabric of both the people and the traditional aspect of gastronomy. This is where artisan foods come into play. When the definitions in the literature are examined, the word artisan is defined as the product produced by the craftsman and activities that require a special skill.
Due to the ongoing Covid epidemic in 2020, people’s concerns about healthy eating have also started to increase. This has increased the interest in natural and traditional foods. This is where the craftsmen stepped in, using the best and natural ingredients, combining it with old-world methods, both protecting the sustainability of traditional foods and benefiting from healthy nutrition. The best way to do this is through artisan foods.