Another method of hiding text is to freeze it. Vegetables such as okra, beans and spinach require pre-cooking. You can freeze some of them on a tray after chopping them. Puree the tomato and freeze it. Chop the herbs, mix with olive oil and fill in ice cubes.

You can freeze the fruit whole or slice. Slice the peach, arrange it on a tray and freeze. After it is frozen, you can take it in a container and store it on top of each other. It works great when making frozen peach smoothies. You can freeze fruits such as strawberries, blackberries and raspberries as they are. You can take it out of the freezer and use it directly on the cakes.

One point to be careful when freezing: be careful to leave a finger or two space while covering the vegetable or fruit you put in the container after mashing. Otherwise, it may overflow from the container as it expands as it freezes.

Another way of drying is stringing. For example, you can string the peppers with the stem parts up and store them in a dry place. When it dries, its flavor intensifies, whether you use it whole or grind it. You can also string and hang fresh herbs such as sage and thyme in the same way. Most herbs dry in as little as a week.