Difficult Situation of Resturants During Pandemic Period
Metro in a statement on the work carried out in order to support the sector CEO of Turkey Sinem Türüng “Metro as Turkey, since the early days of the pandemic businesses and continuing our support to the sector in mind the requirements of the latest developments and winter we take action. In the research we had previously made to Nielsen to understand the demands of consumers who go to hotels and restaurants, we found that especially hygiene and social distance applications are the most demanded and popular applications in businesses. Thanks to the products and services we have prepared by taking all these expectations and conditions into consideration, we aim for businesses to offer high quality package and take-away services to their customers, and to take measures with different solutions inside and outside their premises during the winter season. We have prepared a guide in which we explain how restaurants can obtain the Safe Tourism Certificate prepared under the leadership of the Ministry of Tourism, the conditions and the important points. In addition to these, we share the results of the research we have done with Nielsen with our customers and support them in understanding their customers’ expectations correctly and taking necessary actions. To adapt quickly to the changes to be experienced by following the agenda; we will continue to stand by businesses in the sector with our solutions and products. ” said.

finely slice half the mushrooms, add them to a large frying pan with salt and olive oil and sauté over a medium heat. 10 minutes or so before the rice is cooked, add the mushrooms.
then cut the other half of the mushrooms into big chunks (i normally half or quarter them) and sauté in a frying pan with salt and olive oil over a medium heat.

preheat the oven to 180c, fan setting.
place the black beans into a food processor with the coconut oil, cacao and maple syrup and pulse until smooth.
transfer the bean mix into a mixing bowl and stir through the oats and cacao nibs or chocolate chips (if using). then cut the other half of the mushrooms into big chunks (i normally half or quarter them) and sauté in a frying pan with salt and olive oil over a medium heat.
using a tablespoon, scoop equal amounts of the cookie mix out of the bowl, moulding each one into a ball using your hands, then push each onto a lined baking tray to form cookies.