Ingredients for cloud bread
Egg whites. Egg whites are what give your cloud bread fluffiness and loft. If you’re going to separate egg whites yourself, be sure to not get ANY yolks into the whites or they won’t whip up. It’s better to separate your eggs while they’re cold, but they will whip up better if they’re at room temp. You can also just buy egg whites in a carton at the store, which is what I did. You’ll need 3 large egg whites or about 6 tablespoons of egg whites from a carton.
Sugar. Just use regular white sugar. Sugar is what is going to stabilize your egg whites and let them fluff up even more. The sugar is also going to make your cloud bread just a little bit sweet.
Cornstarch. You just need a tiny bit of cornstarch in your cloud bread, to help soak up any extra liquid in your meringue. Cornstarch also helps make your meringue shiny.
Food coloring. This is optional, if you want to make your clouds colorful.

Having Fun With Garnishes
We’re game for experimenting with cocktails of all sorts, just look in our garden and you’ll see the proof. Our 13 citrus trees are not just for straight eating, friends. Nor are the citrus for visual garden pleasure. There’s a plan and purpose for each citrus tree and the most important use for all the citrus trees are for cocktails!

Cocktail garnishes are something we’re really fascinated by because having a great garnish can really make folks swoon over a cocktail. So although most of the garden is still in it’s Winter hibernation, we were able to find some great little specimens still growing from Summer!
Above: (L) a thin wedge of lime ribboned with a celery leaf. (R) thin, tender stalks of celery with the leaves attached Below: (L) baby carrots for the perfect shot of Bloody Mary! (R) some skewered cherry tomatoes (do you believe we still have tomatoes growing in December??! Although it’s too cold for them to ripen, they’re still exploding)

Ingredients for cloud bread
Egg whites. Egg whites are what give your cloud bread fluffiness and loft. If you’re going to separate egg whites yourself, be sure to not get ANY yolks into the whites or they won’t whip up. It’s better to separate your eggs while they’re cold, but they will whip up better if they’re at room temp. You can also just buy egg whites in a carton at the store, which is what I did. You’ll need 3 large egg whites or about 6 tablespoons of egg whites from a carton.
Sugar. Just use regular white sugar. Sugar is what is going to stabilize your egg whites and let them fluff up even more. The sugar is also going to make your cloud bread just a little bit sweet.
Cornstarch. You just need a tiny bit of cornstarch in your cloud bread, to help soak up any extra liquid in your meringue. Cornstarch also helps make your meringue shiny.
Food coloring. This is optional, if you want to make your clouds colorful.