The demand for kadayif dessert, which is among the indispensable flavors of Diyarbakır residents and registered with a geographical indication certificate in 2017, is increasing day by day. Kadayif dessert is consumed on average 6 tons per day during the winter months and up to 9 tons in the summer months.
Diyarbakır’s traditional dessert burma kadayıf was registered with a geographical indication certificate in 2017. The fame of kadayif, which is a century-old taste of the city and offered with milk, pistachio, walnut, cream, cheese, twisted, plain and sticks, has exceeded the borders of the province. The desserts are produced in the city, Turkey began to be ordered by a four. Dessert factories trying to keep up with the demand started to produce nearly 6 tons of sweets per day. They stated that Burma kadayıf was made over embers in the early 1900s and is the only flavor that has survived until today and has not changed the taste. When we hit this on annual consumption, we have a consumption of nearly 2 thousand 200 tons. During the summer season when the tourists are busy, our daily consumption is 9 tons and our annual consumption is 3 thousand 200 tons.

The demand for kadayif dessert, which is among the indispensable flavors of Diyarbakır residents and registered with a geographical indication certificate in 2017, is increasing day by day. Kadayif dessert is consumed on average 6 tons per day during the winter months and up to 9 tons in the summer months.
Diyarbakır’s traditional dessert burma kadayıf was registered with a geographical indication certificate in 2017. The fame of kadayif, which is a century-old taste of the city and offered with milk, pistachio, walnut, cream, cheese, twisted, plain and sticks, has exceeded the borders of the province. The desserts are produced in the city, Turkey began to be ordered by a four. Dessert factories trying to keep up with the demand started to produce nearly 6 tons of sweets per day. They stated that Burma kadayıf was made over embers in the early 1900s and is the only flavor that has survived until today and has not changed the taste. When we hit this on annual consumption, we have a consumption of nearly 2 thousand 200 tons. During the summer season when the tourists are busy, our daily consumption is 9 tons and our annual consumption is 3 thousand 200 tons.