Millions of women around the world who produce, collect, cook, synonymous with the word labor, change the world around food.
Every week there is a woman in Organic Market where I buy fresh herbs and greens. She comes to Istanbul from Zonguldak for hours. I always find the coriander and watercress I am looking for. You usually see her running around her counter, from side to side. You can understand what season it is from both the materials on the counter and their hands; For example, his hands are green in the grass season and black in the walnut season.

Rice With Vine Leaf
Sour grape leaves, iris of bulgur, fresh onion and autumn tomato are used. While the fruit of the grape turns into a variety of food, its leaves follow it. A bulgur pilaf with plenty of olive oil is the abundance of the table. Fresh onions are chopped large. While starting to roast with plenty of olive oil, coarsely chopped tomatoes are added. Fresh vine leaves are finely chopped and added to this delicious mixture. Bulgur is added when the leaves begin to soften. Sourdough is a flavor that carries the stories of the season and the gardens.

I think of those dear aunts in the market. There are millions of women working and touching our lives with their efforts, not only around food, but all over the world. How strong they are all. How beautiful they are all!
The women is making tandoori bread in a village near Cappadocia. Her deep blue eyes immediately impress, but she cannot see very well, even though she is only 52 years old, from working with fire and smoke every day for hours. Deep lines on her forehead are ahead of her age. Still, “I’m glad I’m working. It feels good for me, ”he says. One cannot get enough of chatting. In a nearby village market, another woman sells yogurt made from the milk of her only cow. He was in his seventies. Every week, he carries those heavy yoghurt bins alone from his village to the market place. Despite all this, his eyes are laughing.

I think of those dear aunts in the market. There are millions of women working and touching our lives with their efforts, not only around food, but all over the world. How strong they are all. How beautiful they are all!
The women is making tandoori bread in a village near Cappadocia. Her deep blue eyes immediately impress, but she cannot see very well, even though she is only 52 years old, from working with fire and smoke every day for hours. Deep lines on her forehead are ahead of her age. Still, “I’m glad I’m working. It feels good for me, ”he says. One cannot get enough of chatting. In a nearby village market, another woman sells yogurt made from the milk of her only cow. He was in his seventies. Every week, he carries those heavy yoghurt bins alone from his village to the market place. Despite all this, his eyes are laughing.

Millions of women around the world who produce, collect, cook, synonymous with the word labor, change the world around food.
Every week there is a woman in Organic Market where I buy fresh herbs and greens. She comes to Istanbul from Zonguldak for hours. I always find the coriander and watercress I am looking for. You usually see her running around her counter, from side to side. You can understand what season it is from both the materials on the counter and their hands; For example, his hands are green in the grass season and black in the walnut season.

Rice With Vine Leaf
Sour grape leaves, iris of bulgur, fresh onion and autumn tomato are used. While the fruit of the grape turns into a variety of food, its leaves follow it. A bulgur pilaf with plenty of olive oil is the abundance of the table. Fresh onions are chopped large. While starting to roast with plenty of olive oil, coarsely chopped tomatoes are added. Fresh vine leaves are finely chopped and added to this delicious mixture. Bulgur is added when the leaves begin to soften. Sourdough is a flavor that carries the stories of the season and the gardens.