One of the projects that has attracted attention to food waste in recent years is the Food for Soul project of Italian chef Massimo Bottura. The restaurant leg of the project called Refettorio, in which hundreds of chefs and volunteers have been involved since 2015, was opened in London this summer after Milan and Rio. America is next, then Germany. The project does not just focus on food waste, it also includes a restaurant designed to feed the homeless and make them feel good.
The book of the first Refettorio in Milan, “Bread is Gold” has been published in recent weeks. The theme of Expo Milan in 2015 was “Feeding the Planet and Energy for Life”. Refettorio Ambrosiano, which opened during the Expo, still serves the homeless, but two years ago it hosted a different chef every week during the Expo. Among the guest chefs were legends such as Alain Ducasse, Alex Atala, Rene Redzepi and Mauro Colagreco. Each of them designed brand new dishes with the ingredients left over from the stands at Expo that day.

Ingredients
½-1 teaspoon of ground turmeric
½ teaspoon of ground ginger
½ teaspoon of ground cinnamon
200ml almond milk or oat milk
1 teaspoon of maple syrup
method: This recipe was the inspiration behind our on-the-go cacao & almond energy ball, which remains one of our most popular products. with just five simple ingredients, these couldn’t be easier or more delicious.Begin by placing the almonds in the food processor and pulsing until they are nicely crushed. Place all of the ingredients into a pan over a medium heat.
Mix well and heat until warmed through. Begin by placing the almonds in the food processor and pulsing until they are nicely crushed.
Pour into a mug and enjoy.
This golden latte is a great warming drink to enjoy before bed. the mixture of turmeric, ginger and cinnamon is so soothing and creates a delicious flavour. we love to use a milk frother to make it extra creamy but it’s also delicious just warmed through on the hob.

One of the projects that has attracted attention to food waste in recent years is the Food for Soul project of Italian chef Massimo Bottura. The restaurant leg of the project called Refettorio, in which hundreds of chefs and volunteers have been involved since 2015, was opened in London this summer after Milan and Rio. America is next, then Germany. The project does not just focus on food waste, it also includes a restaurant designed to feed the homeless and make them feel good.
The book of the first Refettorio in Milan, “Bread is Gold” has been published in recent weeks. The theme of Expo Milan in 2015 was “Feeding the Planet and Energy for Life”. Refettorio Ambrosiano, which opened during the Expo, still serves the homeless, but two years ago it hosted a different chef every week during the Expo. Among the guest chefs were legends such as Alain Ducasse, Alex Atala, Rene Redzepi and Mauro Colagreco. Each of them designed brand new dishes with the ingredients left over from the stands at Expo that day.