Known for its taste and health, firik reaches the table after a very tough and long journey. Ears of durum wheat planted and hard wheat in the field are harvested in the period before ripening, that is, in the period before the ripening period, with the stems of frosty green wheat ears, with a special tool attached to the tractor. The hard wheat that is harvested is laid on the field to dry with its own stalk and left under the sun for a day.

The dried and dewatered wheat is collected by agricultural workers and small batches are formed. The small blends formed are burned in a controlled manner on a low fire until the spikes of hard wheat with the stems reach fruity consistency. After the ironing process, the small blends are mixed and dispersed in place to cool and left to cool. In order to separate the wheat ears, which are kept to cool for one day, from the firik grains, they are pulled with a straw moth machine and harvesters to sort. The firik grains, sorted and gathered together, are bagged so that they can be ready for their journey to the tables. Bagged fires are taken to Gaziantep to be sold to brokers and companies. Firik bags are sold to traders from the Middle East countries and to America and European countries, and they go on an intercontinental journey to be consumed at these tables.

‘Drone of the soup service that began operations in başlattık’2017 and order sometimes cold and now went when customers of the complaint Upon receipt of the technology that made soup served with drone also using said Bazaar Wings Owner Contemporary Murat Garipoğlu, “as a first in Turkey, Besiktas and we send drone soup to our neighboring districts. Our package is both going faster and hotter ”.

While we were teaching active volcanoes around the world at school, perhaps the first mountain we learned was Etna. Before I met Etna on the Sicily Island of Italy, the first thing that came to my mind was what we learned at school. The word volcano would always sound creepy. However, when I got there, I had the chance to discover the beautiful sides of the volcano as well as the scary sides. Perhaps the most delicious pistachios in the world are grown in the town of Bronte, at the foot of the volcano. Growing in the fertile soil at the foot of the volcano, the pistachio is described as the “green gold” of Sicily. It has a harvest every two years. The most expensive peanut in the world is the Bronte pistachio. It is sold around 30-50 euros per kilo. There is even a team to protect the peanuts at harvest time so that the peanuts are not stolen.