Our aim is to inspire that even a person’s change can change the world. We are aware of the importance of the sensitivity of brands to be a part of the solution. As Grundig, we develop technologies that extend the life of foods. Every step we take is important to avoid throwing away any more food. Click to review technologies that respect food: grundig.com.tr

All the labor behind water, soil, food production . Are we aware of where the story of what we eat comes from? Good manufacturer, are we looking for good product? Since our first season in Ruhun Doysun, A Way of Life, we have been meeting with producers all over Anatolia. Because protecting a good producer means protecting the land and water. Do we respect that food produced with a lot of effort and keep it well in order not to waste it? Do we know its value? Do we store the food well, respecting the food so as not to waste it?

Sometimes we all say, “What difference does what we do individually?” We say, but when we come together, our impact is much greater. We respect that breadcrumb, the sun and the labor behind it, the tomato at every stage, from the soil, from the seed to the table. So we should be able to do everything we can to avoid wasting it.

Food has been one of the most important needs of the survival process throughout human history. Humans have shown a continuous development process from the first ages to the present in order to realize activities such as nutrition, shelter and rest in order to realize their desire to survive instinctively. This has led to the formation of some rules of the act of eating and drinking, which is the cornerstone of our subject. The rules of eating and drinking, which have changed and developed over time and still continue to develop, have created unique traditions and customs in each society. With the changing food habits and this rapid rise in gastronomy, the preferences of the consumers started to change rapidly. This endangers the sustainable fabric of both the people and the traditional aspect of gastronomy. This is where artisan foods come into play. When the definitions in the literature are examined, the word artisan is defined as the product produced by the craftsman and activities that require a special skill.
Due to the ongoing Covid epidemic in 2020, people’s concerns about healthy eating have also started to increase. This has increased the interest in natural and traditional foods. This is where the craftsmen stepped in, using the best and natural ingredients, combining it with old-world methods, both protecting the sustainability of traditional foods and benefiting from healthy nutrition. The best way to do this is through artisan foods.

Food has been one of the most important needs of the survival process throughout human history. Humans have shown a continuous development process from the first ages to the present in order to realize activities such as nutrition, shelter and rest in order to realize their desire to survive instinctively. This has led to the formation of some rules of the act of eating and drinking, which is the cornerstone of our subject. The rules of eating and drinking, which have changed and developed over time and still continue to develop, have created unique traditions and customs in each society. With the changing food habits and this rapid rise in gastronomy, the preferences of the consumers started to change rapidly. This endangers the sustainable fabric of both the people and the traditional aspect of gastronomy. This is where artisan foods come into play. When the definitions in the literature are examined, the word artisan is defined as the product produced by the craftsman and activities that require a special skill.
Due to the ongoing Covid epidemic in 2020, people’s concerns about healthy eating have also started to increase. This has increased the interest in natural and traditional foods. This is where the craftsmen stepped in, using the best and natural ingredients, combining it with old-world methods, both protecting the sustainability of traditional foods and benefiting from healthy nutrition. The best way to do this is through artisan foods.