Don’t let those grease and oil stains on your cement or concrete floor just sit there.

Don’t let those grease and oil stains on your cement or concrete floor just sit there. It’s easy to remove them, according to the folks at the Michigan State University Extension. The extension offers this advice:

Steps for Removing Grease Stains

Step 1: Sop up any wet areas

• Apply cornmeal or sawdust (this is especially important immediately after a spill)
• Leave it on the stain for three hours and sweep up.
• Then, use one of these methods to remove the stain:

Step 2: Sprinkle dry dishwasher detergent on wet concrete

• Let it stand a few minutes and then pour boiling water on the area.
• Scrub and rinse.

Step 3: Scrub the stain with a stiff brush and concentrated laundry detergent

• Rinse well with a hose.
• Let dry, and repeat if necessary.

Step 4: Sprinkle on trisodium phosphate (TSP)

• Allow it to stand 15 to 30 minutes.
• Then scrub with a stiff brush and hot water.
• Rinse with clean water.
• If you use trisodium phosphate, ventilate the area well, and use rubber gloves to avoid skin contact. Wash thoroughly after use.

 -Bolonez sauce recipe Ingredients

• 500 gr ground beef
• 1 medium carrot
• 2 medium tomatoes
• 1 glass of peas
• 2 onions
• 3 tablespoons of olive oil
• 1 tablespoon of butter
• may bunch of parsley
• Salt – Black pepper – Cumin
• 1 tablespoon tomato paste
• First, let’s fry finely chopped onions with olive oil.
• Then add the grated carrot and continue cooking.
• When the carrots change color, add the tomato and tomato paste on the grater.
• When the tomatoes are drained, let’s continue cooking by adding the minced meat.
• When the minced meat changes color, add the peas.
• Let’s complete the cooking process by adding the parsley and spices close to cooking.

Béchamel sauce recipe Ingredients

• 50 gr flour • 50 gr butter • 850 gr milk • Nutmeg-salt-black pepper
• Put the butter in a medium sized pot and melt it.
• Then add the flour and roast until the smell disappears.
• While the flour is roasted, let’s boil the milk in another pot.
• When the flour is roasted without changing color, let’s continue cooking by adding the milk little by little.
• When it thickens slightly, add nutmeg, salt and black pepper and cover the bottom. Lasagna ingredients
• 350 gr grated cheddar cheese
• Lasagna leaves
• Béchamel sauce

Bolenez sauce Lasagna recipe

• Put some béchamel sauce in a rectangular ovenware and place the first row of leaves.
• Then add the minced meat mixture and spread it, add some cheddar and add it again from the leaves.
• Let’s repeat this process 4 times.
• At the end of the floor process, let’s spread the béchamel sauce and cheddar cheese on top.
• Then, let it brown for 15/20 minutes in an oven preheated to 200 degrees and bake until it changes color.
• Take it out of the oven after the cooking time and serve it after 7/10 minutes.