The second day of the 4th International Adana Taste Festival; After the conversation of journalist Cüneyt Özdemir with Adana Governor Süleyman Elban and Adana Metropolitan Municipality Mayor Zeydan Karalar; continued with the gastro show of the famous chefs Sahrap Soysal and Ebru Baybara Demir and the Adana Woman Kebab Master Melek Kıyan. Adana Kebab, which we are used to tasting mostly from male masters, was the scene of colorful images. The gastro show “Women Chefs at the Grill” broadcast live on social media channels of the festival, all details of Adana Kebab crowned with the Registration Certificate were discussed. The ingredients used in the preparation of Adana Kebab, which is integrated with the city of Adana, the tricks of cooking technique, all the details from cooking to presentation were explained. The world of gastronomy beats in the digital world. Gastro shows by Hazer Amani, Yunus Emre Akkor, Orhan Demirok and Koray Türk in iconic venues such as Adana’s Cube Waterfall, Varda Bridge and Anavarza are broadcast live. In the sessions held within the scope of the festival, ideas are exchanged on new developments in the gastronomy sector, researches, productions, problems and solutions. Professionals of the world of gastronomy come together at the festival4. Leading names of the gastronomy world were guests at the panels and talks held on the second day of the International Adana Taste Festival. Sessions; American academic and author Johanna Mendelson Forman, International Project Expert, MDD Board Member Scion Hösükoğlu, Le Cordon Bleu Turkey Director Laurel Ertan Tüysüzoğlu, Gastronometro Business Development Manager, we know Betul and Kırklareli University Lecturer Ali Cakir, MDD General Secretary Esin Sungur, social entrepreneurs chef Ebru Baybara demirbahçeşeh University Lecturer Reha Tartici, Bunge Country Manager for Turkey, Turgut yeğenağaözyeg University of Gastronomy and Culinary Arts Department Chair Assoc. Dr. Özge Samancı and food writer Nursen Doğan participated as speakers. The 4th Adana Flavor Festival, which can be watched for 3 days from the live broadcast at Adana Museum, will end on Sunday evening, October 11th. Festival lovers will be able to follow the 4th Adana Taste Festival on YouTube, Instagram, Facebook and Twitter channels.

Gastro Talks
Gastro Tlks meetings organized by the Gastronomy Tourism Association (GTD) are starting. The “Gastro Talks” conference series organized by the Gastronomy Tourism Association begins. The first speaker of the conference, which will be held on Friday, October 2, 2020 at Swissotel The Bosphorus, will be Özgül Özkan Yavuz, Deputy Minister of Culture and Tourism.
A delegation consisting of members of the Board of Gastronomy Tourism Association (GTD) visited Mehmet Nuri Ersoy, Minister of Culture and Tourism, and Deputy Minister Nadir Alparslan. In a written statement from GTD regarding the purpose of the visit, it was announced that a presentation was made about the activities and projects of the association and that the association sought support for the Gastroköy project.

The minister asked support from GTD.
Minister Mehmet Nuri Ersoy, the projects carried out by the Ministry, “Turkey gastronomic map” of information from which you want support for the project.
President Gürkün Boztepe on behalf of GTD, Secretary General Levent Eren, Vice President Koraltan Saygın, Board Member Önder Dinler, Kahramanmaraş GTD President Sami Kervancıoğlu, GTD Trabzon President Ahmet Tütünci, GTD Scientific Board Member and Environment Committee President Assoc. Dr. Efsun Dindar, GTD Foreign Relations Committee Member Nermin Yurtoğlu, GTD Science Board Member Dr. Nur Undey, Chefs Federation President Salih Güney attended.