Huge increase in the number of businesses receiving this certificate
The interest in the Safe Tourism Certificate, which was developed under the leadership of the Ministry of Culture and Tourism, in cooperation with the Ministries of Health, Transport and Infrastructure, Interior and Foreign Affairs, continues to increase.
In the 2 months since the start of the certificate program, the number of accommodation facilities that received Safe Tourism Certificate reached 2,211, the number of food and beverage facilities reached 1,235, and the number of tour transfers reached 1,431.
With the start of charter flights from the source markets that send tourists to our country as of August, this number is expected to increase even more. This requirement was previously valid for hotels with 50 rooms or more. According to this, the accommodation facilities with a capacity of 30 rooms and 49 rooms and are active until 1/1/2021, and the accommodation facilities with 30 rooms and more that will start operating after this date, within seven days after the ‘Safe Tourism Certificate’ conditions are they will need to obtain the Safe Tourism Certificate

The offering price-competitive research services for brands in Turkey brandzo the examined price increases in dairy products. According to BrandZone data; dairy products were up 13 percent compared to last year. While the most increased product was Hellim cheese with 44 percent; Organic yoghurt and milk prices increased by 23 percent. BrandZone, which searches and monitors all printed and online price data and reports e-commerce prices as well as campaign price tracking; discussed price changes in dairy products. According to BrandZone data comparing insert, advertising campaigns and e-commerce prices; The dairy category increased by 13 percent compared to October last year. Cheese was the most increased product in this category. The price of cheese, which was 20.89 TL in October last year, rose to 23.83 TL in October this year with a 14 percent increase. While yoghurt took the second place in the most increased product list with a 13 percent increase; Milk is the third with a raise rate of 9.7 percent; Kaymak is the fourth with a 7 percent increase; butter is the fifth with a 6 percent raise rate; Ayran ranked sixth with a 3 percent raise rate.

Hellim becomes the champion of hike in cheese
According to BrandZone data; hellim was the most increased product in the cheese category. The price of halloumi cheese, which was 11.20 TL in October last year, rose to 16.19 TL in October this year with a 44 percent increase. Village cheese, whose price increased to 32.90 TL with a raise of 41, was the second; Local cheese, whose price increased to 14.40 TL with a 36 percent increase, is the third; Bar cheese, whose price increased to 10.46 TL with a 29 percent increase, closed the fourth place, and toast cheese increased to 21.88 TL with a 19 percent increase in the fifth place.