Good Food Happens with Products in Their Country
Cooks Federation of Turkey (TAFED) Head chef Zeki açıköz, noting the importance of geo-marked product, the best Turkish food, they could be made from products grown in Turkey.
Açıköz made a statement to the AA correspondent before the 27th International Food and Beverage Specialization Fair, which will be held in Antalya this year, with the theme “Long live Anatolia” in order to draw attention to domestic food production.

Stating that there are a lot of imported products in the kitchens in recent years, even milk and butter are imported, Açıköz stated that they are working to eliminate the prejudices against the local product and to raise awareness about the local product with the local brand strong brand slogan.

“Whether we accept it or not, Turkish cuisine needs innovation without breaking the traditional cooking method.” Açıköz explained that as an example of this innovation, they will make fruit pulp desserts with local products without breaking the traditional production.
Turkey in recent years in many products of geographical indication gets pointing açıköz, “In terms of food, our local products is very important. Our motto is, Turkish food would be the most beautiful in their native lands manufactured products. Look, ‘apricot’ says you are everywhere apricots but Malatya apricots how to become famous, for example, we have to see. ‘fig’ call today, figs all over Turkey. Maybe the world also have figs anywhere but ‘Aydin figs’ when it is said gaining a different dimension. ” he spoke.
apricot visits abroad, some products in the Turkish flag as figs, Turkey had seen the article and açıköz expressed the need to increase the number of them, “The best Turkish food would be from products grown in Turkey. Our goal here; you win this training, you win markets, businesses that use good products Let it win. As a result, the country will win, and when the country wins, we citizens will win. ” said.

Underlining that future generations need to be made aware of geographically marked products, Açıköz said, “Our country knows what the new geographical indication is. We have known this since 2006, but the government’s involvement in it made us extremely happy.” found the assessment.

Turkey’s precious cake prepared by the chefs at Hermes and Christofle serving plates and serving Kandilli special pastry with a stylish presentation; With the special “Royal Afternoon Tea Box” designed by bringing elegance and aesthetics together, it offers the luxury patisserie experience at home.
Turkey Kandilli bringing the concept of Luxury Patisserie Patisserie is located in the opening appetite with special menu delights with flavors and presentation offers a visual feast. Kandilli Patisserie, which is the ideal meeting place for any hour of the day with its rich menu content and stylish presentations; It cannot accept guests during the pandemic period, but it brings its high service quality to homes with its specially designed package service application “Royal Afternoon Tea Box”. In the 4-storey design prepared using high quality materials, there are 16 separate compartments so that the flavors of different product groups do not mix. With its clamshell design, the products come in a safe and protected manner. It provides easy portability with its handle detail and can be used directly as a service when the stand cover is removed with its stylish design and aesthetic appearance. Royal Afternoon Tea Box is delivered to the customers by Kandilli Patisserie’s own team in a hygienic manner, with the main refrigerated distribution vehicle of Kandilli Patisserie itself.

Sirha Istanbul, which is the most important fair of the gastronomy and HORECA sectors, attended Sirha Istanbul this year, with 116 companies and 264 foreign visitors, the event was held at the Istanbul Congress Center on November 14-16.
Sirha Istanbul, which is the most prestigious fair of the HORECA sector and an international specialization organized for restaurant, hotel and food and beverage industry professionals, brought industry professionals together with innovations and technologies that will add vision to their companies.
It hosted participating companies from all areas of the industry, from food to cooking equipment, from hotel and service industry to packaging. Bringing forward the trends of the future, Sirha Istanbul organized inspiring events on new business models by introducing new technologies, materials and equipment.
Sirha Istanbul hosted the championship this year
Sirhan to Istanbul Olympics Bocuse d’Or chef of this year and made the world’s most important coffee organization SCA hosted the Championship in Turkey. All known chefs in the world of the Olympics Bocuse d’Or winning chef was Turkey’s Serhat EliCork to choose. EliCork on 28-29 May 2020 in Turkey will be held in Estonia date Bocuse d’Or Europe will be represented in the finals.