Gastro Diplomacy Strategy” is being prepared in order to promote the power of Turkish cuisine in the international market. Turkey aims to be the leading country in this regard, as a result of a public consultation of relevant institutions and organizations roadmap was prepared. Turkey has a rich gastronomic culture, for years to come ‘gastro diplomacy strategy’ to prepare. With the gastro diplomacy strategy, it is planned to make the richness of Turkish cuisine into a strong brand and effectively promote it in the national and international market. Increased interest in gastronomy tourism in recent years, Turkey aims to become a leading country in this regard. While the active button was pressed for an active gastro diplomacy, the first meeting of gastro diplomacy was held by the Directorate of Communication. Ministry of Agriculture and Forestry, Ministry of Culture and Tourism, Ministry of Foreign Affairs, Foreign Economic Relations Board of Turkey Exporters Assembly, Turkey Yunus Emre Institute with officials from the Agency for Promotion and Development met in the meeting….

The International Gastronomy Festival, which is held between 11-12 September every year in order to introduce the gastronomy city Gaziantep and its delicious cuisine from the sun and the soil to the world, started this year with the name of the 3rd International Gastroantep Harvest Days. is celebrated with the name of harvest days due to corona virus measures.

While many activities such as exhibitions, competitions, corteges and concerts held in previous years were canceled in this year’s program of the festival, whose program scope was reduced due to the measures taken within the framework of the pandemic, the program includes antep harvesting, sire production, various workshops and panels. Gaziantep, located at the north-west end of the Mesopotamia region, which he started to make, is located in a unique geography where the Mediterranean and Black climates in the region are transmitting. Countless different types of agricultural products can be grown in Gaziantep with the effect of both the climate and the fertile soil. Mesopotamia cereals, Mediterranean ‘in fruit and vegetables Far East spices, the products grown in Gaziantep in çıktı.2015 revealed the junction of Gaziantep UNESCO’s Creative Cities Network (UNESCO Creative Cities Network), the first involved in the field of gastronomy from Turkey The Gastroantep Harvest Days will start on September 11 this year with a panel on Pistachio harvest, Şire making and Women’s entrepreneurship, which have become a brand with their color and taste. The events will be broadcast live in digital environment for gastronomy lovers.

“Gastro Diplomacy Strategy” is being prepared in order to promote the power of Turkish cuisine in the international market. Turkey aims to be the leading country in this regard, as a result of a public consultation of relevant institutions and organizations roadmap was prepared. Turkey has a rich gastronomic culture, for years to come ‘gastro diplomacy strategy’ to prepare. With the gastro diplomacy strategy, it is planned to make the richness of Turkish cuisine into a strong brand and effectively promote it in the national and international market. Increased interest in gastronomy tourism in recent years, Turkey aims to become a leading country in this regard. While the active button was pressed for an active gastro diplomacy, the first meeting of gastro diplomacy was held by the Directorate of Communication. Ministry of Agriculture and Forestry, Ministry of Culture and Tourism, Ministry of Foreign Affairs, Foreign Economic Relations Board of Turkey Exporters Assembly, Turkey Yunus Emre Institute with officials from the Agency for Promotion and Development met in the meeting….