Rival to Bolu… Kahramanmaraş will introduce its gastronomy with the motto “Maraş cuisine in the palace”.
Kahramanmaraş Metropolitan Municipality explained the gastronomy and tourism potential of the region to the tourist guides. Speaking at the “Mosaic Road and Gourmet Seminar” organized in cooperation with the Gaziantep Chamber of Tourist Guides, Kahramanmaraş Metropolitan Municipality Mayor Hayrettin Güngör drew attention to the relationship between Maraş cuisine and the Ottoman palace cuisine. expressed.
Explaining that they are planning to promote with the motto “Maraş cuisine in the palace”, Hayrettin Güngör continued as follows: “We set out with a slogan like this. With a slogan such as Maraş Cuisine in the Palace, or Maraş Palace Cuisine. With this slogan, we will develop the culinary culture. There are new venues, new promotion areas and new studies for this. There is also an existing infrastructure. With these, we will hopefully provide more promotion and spread of our cuisine culture. Our stuffed meatballs, stuffed meatballs, sour meatballs, etc. we have a unique cuisine culture. We will have developed these in this concept.

We need to introduce our culinary culture with an event every year, working in coordination and with a tidy planning. You have to market this in the language of the world. So what you do piece by piece should form the loops of a chain when put together; We, as Metropolitan, as local governments, are a ring of a chain with all stakeholder organizations, chambers and tradesmen, and we strive to do these by taking the marketing conditions of the world into consideration.

Mehmet Severoğlu: gastronomy values ​​of Kahramanmaraş should be revealed
Speaking afterwards, Mehmet Severoğlu, Founding Chairman of Gaziantep Chamber of Tourist Guides, pointed out that Kahramanmaraş has a very high tourism potential: “We are holding the second Mosaic Road and Gourmet Training Seminars in order to reveal the tourism values ​​of Kahramanmaraş in the field of gastronomy. In this sense, we came to Kahramanmaraş with a delegation of tour guides. We find this trip very meaningful in terms of promoting Kahramanmaraş’s high potential in the field of tourism. Kahramanmaraş Metropolitan Municipality Mayor Hayrettin Güngör has made great efforts in this regard. The ancient city of Germenicia is very important and it is very important to introduce the tourism values ​​of Kahramanmaraş and its historical and touristic places to tour guides. “We find these places introduced to tour guides very important in terms of providing maximum benefit for future tourists,” he said.

Mustafa Ali Yurdupak, United Nations Development Program Manager; “The United Nations Development Program Global Development Network countries develop policies to ensure sustainable development in 170 countries and regions, including Turkey, to lead, to form partnerships, contribute in areas such as institutional capacity building. One of the best examples of our work is the Future Tourism project, which has been going on for over 13 years. When we look at this project’s main objective is to expose Turkey’s tourism potential, increase employment, support the local development can be summarized as to contribute to the creation of sustainable models and ensure the development of local resources. In the works we carry out, we see tourism as an important tool in the context of local work and realization of global goals. We are happy to support the Kars Cheese Route project this year as well. I believe that it will be one of the best examples in the field of tourism with the contributions of you, stakeholders and local people. ” said

As the Ministry, we will implement the Kars Cheese Route Project in the most efficient way.
Attending the meeting, Beril Yamaner, official of the Ministry of Culture and Tourism, General Directorate of Investments and Enterprises, said, “Our main goal in the works we carry out as the Ministry is to carry out studies for the utilization of these potentials of areas with tourism potential. Thus, to diversify tourism activities and to increase income from tourism. One of the important works we carry out in this context is the Future is in Tourism Project. All of our projects we have been carrying out since 2007 continue with success. One of the three projects we have supported this year is the Kars Cheese Route project. Due to the 2020 COVID-19 outbreak, we also revised the scope of our projects. In this context, I believe that we will implement the Kars Cheese Route in the most efficient way ”.

Our aim is to introduce Kars Cheese to all masses and the world
Kars Governor Türker Öksüz, who attended the meeting; “I am happy that such a valuable project is being carried out in Kars. This is an important city in terms of history, culture, ethnic elements and Turkish agriculture and animal husbandry. At the same time, it is a city that has gained a good momentum in recent years with its tourism centers. Special attention must be paid to a city that hosts such richness. We also strive to do the necessary work in accordance with the potential of this city. As the Governorship, we try to focus our activities on tourism and animal husbandry, which shape the city’s economy. We ranks 5th in Turkey in animal husbandry. Considering this information, we conclude that milk and milk-based cheese production has a significant potential. Our city also emerges as an important city in the development of cheese making. Therefore, I would like to express that the Kars Cheese Route Project is very meaningful. Another project that will have an impact on tourism is our “Cheese Museum” project. We started working on bringing the museum to life. We are planning to complete it in 2.5 months. The Cheese Museum is also included in the Cheese Route Project. Our aim is to raise awareness and, on the other hand, try to make our country one of the important centers in cheese production by introducing our cheese to all masses and the world. We believe the project will be successful, ”he said.

Metro implemented by Turkey in 2015, Turkey’s first gastronomic discovery platform that Gastronometro, education and 5 years of R & D activities with national and international gastronomic world to successfully continues its mission of building bridges. Adopting the new generation gastronomy understanding and continuing to work for this purpose without slowing down, Gastronometro brings Turkish chefs together with the international gastronomy world and collaborates with important schools and platforms of the sector. The goal of Gastronometro, which has developed 2,500 new products in 5 years, is to contribute to the development of Turkish cuisine.

Taking with facebooktwitterwhatsappcopy linkemailpaylaş30 years of Turkish cuisine, Turkish cuisine culture reveal the true potential of the Turkish chiefs contribute to development bulunarak continues to work to keep them coming to the place they deserve in the world Metro Turkey, gastronomic discovery platform Gastronometro with Turkish cuisine continues to give direction and Turkish gastronomy, the international arena .

an education in the Metro Turkey within the 2015 development and designed as a meeting place and Turkey’s first gastronomic established as a discovery platform Gastronometro, 5 years, Turkey’s rich culinary culture and makes an important contribution value of the place to come it deserves all over the world. Collaborating with international brand schools such as the Basque Culinary Center, Ecole hôtelière de Lausanne from the world of gastronomy and accommodation, and bringing Michelin-starred chefs together with Turkish chefs, Gastronometro; It also conducts trainings and collaborations with the Ministry of National Education and the Ministry of Culture and Tourism. Gastronometro, which brings together industry professionals, customers, suppliers and students with different activities and studies; Gastromasa, one of the prestigious events of the Horeca sector, continues to support the Sirha Fair and Bocuse d’Or competition. Gastronometro, which will continue its new collaborations in order to advance the gastronomy world further, aims to transform into an international gastronomy center with the works it conducts.