• Store in an airtight jar.
• Do not store in the refrigerator, keep it in a kitchen cabinet, away from direct sunlight. Do not keep it near the oven or stove, protect it from excessive heat.
• Be careful not to mix it with water or immerse the wet spoon you dipped in tea into honey. Spoons with dirty food residues also cause bacterial growth.
• If you collect honey from wherever you go like me and you cannot eat it all for a long time, you can also put the honey in the freezer. However, make sure that there is a space above the honey in the jar, it can expand when frozen.
• If your honey has crystallized, soak the jar in a bowl of hot water. The crystals will disappear in a short time.
When it comes to evaluating it in the kitchen, there cannot be a pleasant breakfast like spreading honey on toasted village bread and eating it. We also recommend it with cheese. However, since tree honey is less sweet compared to flower honey, it is especially suitable for already sweet foods such as ice cream and fruit salads.

• Store in an airtight jar.
• Do not store in the refrigerator, keep it in a kitchen cabinet, away from direct sunlight. Do not keep it near the oven or stove, protect it from excessive heat.
• Be careful not to mix it with water or immerse the wet spoon you dipped in tea into honey. Spoons with dirty food residues also cause bacterial growth.
• If you collect honey from wherever you go like me and you cannot eat it all for a long time, you can also put the honey in the freezer. However, make sure that there is a space above the honey in the jar, it can expand when frozen.
• If your honey has crystallized, soak the jar in a bowl of hot water. The crystals will disappear in a short time.
When it comes to evaluating it in the kitchen, there cannot be a pleasant breakfast like spreading honey on toasted village bread and eating it. We also recommend it with cheese. However, since tree honey is less sweet compared to flower honey, it is especially suitable for already sweet foods such as ice cream and fruit salads.

Pickle

You can either try fermented pickles that take time and patience or make pickles quickly. A great way to store the lettering in a jar is pickles. While pickled cucumbers are the first to come to mind, you can experiment with many different fruits and vegetables. Try pumpkin, corn, beans, pepper, okra, for example. Try pickling green tomatoes, watermelon peels. Pickle not only vegetables, but also fruits. Add different aromatics, herbs, spices. In the summer, turn your kitchen into a pickle workshop.

Jar

The first sauces that come to mind in summer may be tomato, pepper sauce and paste. These are very useful sauces to use in cooking during the winter. It is also perfect for making homemade ketchup and embers in summer. However, make room for other sauces in your life this summer. Take plum sauce. Georgian style “tkemali” is a sweet, sour, richly flavored sauce that contains plums, a little sugar, vinegar, pepper, fresh mint and coriander, good for grilled chicken, meat or vegetables. Moroccan style harissa is a wonderfully delicious alternative to use hot peppers.

Try to make mustard, not just sauce, make different vinegars, preserve in olive oil. For example, soak the figs in vinegar, cook the resulting fig flavored vinegar with sugar and store. Cook the eggplants on the grill. Mix it with a little vinegar. Place them in a jar and cover them with olive oil. This is how grilled eggplants last a long time.

It is necessary to close the jars very tightly to prevent them from getting air. Store the spices indoors in the dark. Sunlight causes the spices to lose their aroma. It is useful to keep it either in a drawer or in a closed cabinet.
Keep spices away from heat. The most practical way to choose spices while cooking is to take them from the cupboard next to the stove. However, this is not a very good idea as heat causes degradation. Some points are important . It is also beneficial for them not to be near the dishwasher.
Moisture as well as heat is the enemy of spice. Make sure that the spoons you use for this are completely dry.
What Can We Do To Extend Food Life?

Visibility is the most practical way we can use refrigerated food in a timely manner. Otherwise, they can be forgotten and spoiled and go to waste. Adjust the height. Do not put both sides of food or containers of the same size. Place higher ones in the back. So what’s on the back? Choose glass jars and bottles and label them.
Separate a shelf for food that is running out of time. You can also stop here with fresh fruits, remaining cooked meals, or make one “Soul’s Full Box”. Everyone knows that the foods in it should be consumed immediately, they should be used first.