Turkey names that come to mind at the mention of gastronomy among the chief Ismet Saz industry, unique, resounding, continues to contribute to a successful business. The Steeve, under the roof of İsmet Saz Group, has opened its new location in Kuruçeşme with its extremely stylish decoration and its new menu with fascinating flavors. Saz’s newly interpreted Latin Local flavors are now in Kuruçeşme… The very special Latin menu interpreted by Chef İsmet Saz with a unique language will offer an unforgettable flavor journey at The Steeve. Tapas, the crown of Turkish cuisine, embraced new tastes with Chef İsmet Saz’s interpretations of traditional Turkish cuisine. The bottom sauce of Nachos is prepared with Avocado brought from Mexico. The Steeve surprises those who say “Taco is my favorite”. The Steeve cuisine, which interprets “Taco” with kokoreç, liver and mussels, Tapas menu, meat and seafood, octopus salad prepared with fresh and healthy vegetables are among the Tapas options that cannot be replaced by any other taste. For those who do not prefer meat and seafood, The Steeve’s cauliflower, potato pravas, chickpea salad with tahini and red onion, prepared with very special chef sauces, puts the last point in Tapas’ claim. It turns The Steeve into a special place where every desired flavor can be found.

Turkey names that come to mind at the mention of gastronomy among the chief Ismet Saz industry, unique, resounding, continues to contribute to a successful business. The Steeve, under the roof of İsmet Saz Group, has opened its new location in Kuruçeşme with its extremely stylish decoration and its new menu with fascinating flavors. Saz’s newly interpreted Latin Local flavors are now in Kuruçeşme… The very special Latin menu interpreted by Chef İsmet Saz with a unique language will offer an unforgettable flavor journey at The Steeve. Tapas, the crown of Turkish cuisine, embraced new tastes with Chef İsmet Saz’s interpretations of traditional Turkish cuisine. The bottom sauce of Nachos is prepared with Avocado brought from Mexico. The Steeve surprises those who say “Taco is my favorite”. The Steeve cuisine, which interprets “Taco” with kokoreç, liver and mussels, Tapas menu, meat and seafood, octopus salad prepared with fresh and healthy vegetables are among the Tapas options that cannot be replaced by any other taste. For those who do not prefer meat and seafood, The Steeve’s cauliflower, potato pravas, chickpea salad with tahini and red onion, prepared with very special chef sauces, puts the last point in Tapas’ claim. It turns The Steeve into a special place where every desired flavor can be found.