In order to add flavor to the pleasure of coffee, it is one of the most important issues that the selected foods are suitable for the aroma of the coffee. Foods selected in accordance with the notes contained in the coffee ensure that harmonious flavors remain in your palate and complement your coffee pleasure.

Turkey 5 generations kahvecilig the first brand that Kaave Roastery, the food menu created by professional counseling to accompany gourmet coffee to the side of the palate offers special delicacies. Created with professional support from Mutfakkoçu Chef Recep Aydoğan, who advises many brands, the menu has been meticulously created by taking into consideration the harmony of the quality coffees brought by Kaave Roastery from different regions of the world and the selected foods. Indicating that they created the menu, Mutfakkoçu Chef Recep Aydoğan said, “It is really important for Kaave Roastery to be so meticulous about the menu and get professional support. I can say that this is a method that all businesses that adopt the understanding of quality service should apply. Since coffee is a beverage that makes you feel different notes on the palate depending on its variety, it is of great importance for the integrity of the palate that the food to be eaten is also suitable for these aromas. When you try a coffee and dessert that are incompatible and unrelated to each other, it is very difficult to leave the place happily. For this reason, it is necessary to approach this delicate and specialized business with care in terms of customer satisfaction. In addition, Kaave Roastery has the internationally recognized FSSC 22000 Basic Food Safety System Certificate. The certificate opens all doors to the brand in terms of sustainability, ethical trade, a healthy society and future in the international food market ”.

BITTER QUINOA? RINSE IT!

You may also wonder about quinoa, which is actually a seed even though it’s often referred to as a grain.

From time to time, I encounter people who don’t like quinoa. They usually tell me it tastes bitter to them, and for good reason. Quinoa’s natural coating, saponin, tastes bitter.

Some companies sell it pre-washed and others don’t, which is why you may have tried it once and liked it but had it another time and hated it.

The fix for bitter quinoa is simple. Rinse the quinoa in a fine mesh strainer under running water for a minute to remove the coating, thereby making you a happy eater of fluffy, non-bitter seeds (which happen to be gluten free and loaded with protein).

Frankie Beach Club is in Susona Bodrum this summer.
Frankie Istanbul’s experience is at Susona Bodrum this summer with Frankie Beach Club. Frankie Beach Club, managed by Kaya Demirer and his team, aims to offer a different taste and entertainment concept with the concept of “Power Lunch” this summer.
Located on the beach of Susona Bodrum in Torba, overlooking the Aegean, Frankie Beach Club serves between 11:00 and 20:00 with its special menus and far from ordinary entertainment.

Power Lunch concept
On the menu of Frankie Beach Club where “Power Lunch” concept will be at the forefront; Big fish, slow cooked meat with bones, seafood paella, shellfish and similar Aegean delicacies will take the leading role. In the menu, share plates referring to local recipes using real local products and slightly processed vegetables served cold lead the way. It attracts attention with its various salad alternatives in all sizes. And the favorites of the last period Poke Bowls are also on the menu of Frankie Beach Club.

In order to add flavor to the pleasure of coffee, it is one of the most important issues that the selected foods are suitable for the aroma of the coffee. Foods selected in accordance with the notes contained in the coffee ensure that harmonious flavors remain in your palate and complement your coffee pleasure.

Turkey 5 generations kahvecilig the first brand that Kaave Roastery, the food menu created by professional counseling to accompany gourmet coffee to the side of the palate offers special delicacies. Created with professional support from Mutfakkoçu Chef Recep Aydoğan, who advises many brands, the menu has been meticulously created by taking into consideration the harmony of the quality coffees brought by Kaave Roastery from different regions of the world and the selected foods. Indicating that they created the menu, Mutfakkoçu Chef Recep Aydoğan said, “It is really important for Kaave Roastery to be so meticulous about the menu and get professional support. I can say that this is a method that all businesses that adopt the understanding of quality service should apply. Since coffee is a beverage that makes you feel different notes on the palate depending on its variety, it is of great importance for the integrity of the palate that the food to be eaten is also suitable for these aromas. When you try a coffee and dessert that are incompatible and unrelated to each other, it is very difficult to leave the place happily. For this reason, it is necessary to approach this delicate and specialized business with care in terms of customer satisfaction. In addition, Kaave Roastery has the internationally recognized FSSC 22000 Basic Food Safety System Certificate. The certificate opens all doors to the brand in terms of sustainability, ethical trade, a healthy society and future in the international food market ”.