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Chickpea, which we have been consuming for centuries, is one of the most popular ingredients in recent years.
Chickpea is a delicious and nutritious legume that has been consumed in many cuisines for thousands of years. Chickpea, which has become more and more popular in recent years, has become one of the most preferred ingredients, especially for those who want to eat healthily.

The place of chickpeas in our kitchen is undeniable. Hummus donut made with currants and pine nuts in the Ottoman Empire, chickpea wraps from Antep, yoghurt soup “lebeniye” with meat from Eastern Anatolia, stews with or without meat, ashura and of course pilaf with chickpeas… Chickpeas have an indispensable place in all of these dishes. We should not forget the roasted chickpea that was discovered six hundred years ago.

The increase in the number of vegetarian and vegan diets in recent years has increased the importance of vegetable proteins. Gluten-free foods, natural protein, nutrient-rich plants and legumes are living their golden age. In addition to this, Middle Eastern cuisine has become more and more curious by the world. Chickpeas, which have been part of the cuisines of this region for centuries and contain 15 grams of protein and 12 grams of fiber per 100 grams, have become one of the most popular ingredients.

World Food Exchanges Tracking
Cargill, one of the largest food companies in the world, makes its Market Intelligence (MiApp) mobile application available to its customers. Cargill customers producers, thanks to miapp global commodity prices and industry information real-time, a technological application that will allow food producers to benefit customers in Turkey has implemented. Turkey, Middle East and Africa offered to customers in the Market Intelligence (miapp) mobile app, bought food ingredient manufacturers needed to provide market information in real time. Thus, it enables producers to make more efficient purchases.

For more than 25 years, Cargill has been supporting customers who are interested in up-to-date market data and commodity prices as a solution partner to help them manage their food ingredient price risk. Thanks to the new MiApp application, producers who supply edible oils from Cargill can access breaking news for the industry and Cargill’s market expertise. With the application also used by Cargill customers in North America and Europe, market news and sharing on risk management can be accessed from a single platform. MiApp is the first digital mobile application developed specifically for the needs of customers in the food industry and provides 24/7 commodity information.

Cargill Foods Middle East, President Africa and Turkey Board and CEO Murat Tarakçıoğlu, stating that the leader in the sector of miapp application said: “The customer is at the core of our service philosophy as oriented company and we are constantly working to provide our customers with innovative solutions. From this point of view, we have developed the MiApp application for our customers, using the convenience and accessibility provided by digital technology. Using our unique digital service, which is a pioneer in the industry, our customers will be able to take the right steps to achieve their goals by having the most up-to-date information on market risks. When risks are properly managed, they can be turned into opportunities. We help our customers to stand out in the market by evaluating the risks in the best way possible. “

The Most Troublesome Taste of the Middle East
Firik, which decorates the tables where statesmen and wealthy families host important guests in the Middle East, has recently begun to be known in America and European countries. Reaching the tables after a hard and long journey, firik is consumed in Europe and America due to its health benefits as well as its taste.

known as the granary of the Southeast Anatolia and Turkey’s highest quality durum harvests began to firig made from durum wheat. widely consumed in the Southeastern Anatolia Region of Turkey firik, Iran, Iraq, Saudi Arabia, dozens of important guests at the table of the rich family that welcomes local and central government officials in Middle Eastern countries such as Tunisia adorn. Firik, which is made of lamb, kid, turkey and chicken meat and pilaf, has become known in countries such as the USA, Canada, Germany, the Netherlands, France and England due to its benefits for diabetics and children of development. Firik, which has become known in the world due to its taste and health benefits, has begun to be sold in the USA and Europe by important cereal and dry pulses companies.

Firik, which decorates the tables where statesmen and wealthy families host important guests in the Middle East, has recently begun to be known in America and European countries. Reaching the tables after a hard and long journey, firik is consumed in Europe and America due to its health benefits as well as its taste.

known as the granary of the Southeast Anatolia and Turkey’s highest quality durum harvests began to firig made from durum wheat. widely consumed in the Southeastern Anatolia Region of Turkey firik, Iran, Iraq, Saudi Arabia, dozens of important guests at the table of the rich family that welcomes local and central government officials in Middle Eastern countries such as Tunisia adorn. Firik, which is made of lamb, kid, turkey and chicken meat and pilaf, has become known in countries such as the USA, Canada, Germany, the Netherlands, France and England due to its benefits for diabetics and children of development. Firik, which has become known in the world due to its taste and health benefits, has begun to be sold in the USA and Europe by important cereal and dry pulses companies.