Emphasizing that thyme is a very common area of ​​use, Pak said, “We can use fresh leaves in salads and soups. After drying both the above ground part and the leaves, it is used as a spice to give flavor and aroma to meat dishes, pizzas, soups and sauces. It is known to be used in folk medicine for aches and pains. Thyme oil is used against rheumatism and muscle aches. It is known to be used for cholesterol, lowering blood sugar and balancing blood pressure, relaxing the digestive system, respiratory diseases such as cough and bronchitis. , externally, can be used for insect bites and eczema. It is considered as a natural preservative in perfumery and cosmetic products, “he said.
Stating that thyme has antibiotic, antibacterial, antifungal and antiviral effects due to the active ingredients it contains, Pak said, “In these days when we approach nature and nature due to coronavirus, we can make cleaning materials with oregano oil and thyme juice and use it comfortably. “he spoke.

Cost Increase in Kitchens
The offering price-competitive research services for brands in Turkey brandzo the examined price increases in dairy products. According to BrandZone data; dairy products were up 13 percent compared to last year. While the most increased product was Hellim cheese with 44 percent; Organic yoghurt and milk prices increased by 23 percent. BrandZone, which searches and monitors all printed and online price data and reports e-commerce prices as well as campaign price tracking; discussed price changes in dairy products. According to BrandZone data comparing insert, advertising campaigns and e-commerce prices; The dairy category increased by 13 percent compared to October last year. Cheese was the most increased product in this category. The price of cheese, which was 20.89 TL in October last year, rose to 23.83 TL in October this year with a 14 percent increase. While yoghurt took the second place in the most increased product list with a 13 percent increase; Milk is the third with a raise rate of 9.7 percent; Kaymak is the fourth with a 7 percent increase; butter is the fifth with a 6 percent raise rate; Ayran ranked sixth with a 3 percent raise rate.

Hellim becomes the champion of hike in cheese
According to BrandZone data; hellim was the most increased product in the cheese category. The price of halloumi cheese, which was 11.20 TL in October last year, rose to 16.19 TL in October this year with a 44 percent increase. Village cheese, whose price increased to 32.90 TL with a raise of 41, was the second; Local cheese, whose price increased to 14.40 TL with a 36 percent increase, is the third; Bar cheese, whose price increased to 10.46 TL with a 29 percent increase, closed the fourth place, and toast cheese increased to 21.88 TL with a 19 percent increase in the fifth place.

Your stubborn eye makeup will not be able to resist olive oil. Oil particles adhere to other oil-based products and dissolve them, so olive oil is the most practical solution even for water-resistant eye makeup.

Apply the slightly heated olive oil directly to your hair. After waiting for an hour, shampoo and apply a care cream.

Egg is a fascinating thing.

Used in ancient Egypt, China and Arab civilizations for a glowing, beautiful skin and healthy hair, the egg is indispensable for us in the modern world. Egg whites are rich in proteins that tighten the skin, repair cells and provide elasticity. In addition to correcting color inequalities, the contained albumin combats wrinkles. Nourishing treatments containing eggs tighten the pores on the face and shrink hair follicles that secrete excess sebum. Therefore, egg cures are ideal for those with blackheads and oily hair. So let’s see how we can evaluate the egg miracle:

When used whole, the egg is good for dry skin and hair. Break two eggs into a medium bowl, add two tablespoons of extra virgin olive oil and mix well. Apply to all hair and let sit for 30-45 minutes.

There’s a reason we are calling this MIRACLE NO KNEAD BREAD.
Let me paint a picture for you. It starts with a golden and ragged-looking crusty loaf of piping hot white bread being roughly torn into chunks, steam escaping, crumbs flying everywhere across the table, and it ends with that swift swooping motion as its hot n’ chewy little self dives deep into the bowl of thick soup and delivers a bit of chewy carbs sopped with flavor to your hungry, happy mouth. Honestly. The pure bliss of this moment.

Welcome to fall, bread lovers.

I have some really good news for you today.

YOU ARE ABOUT TO MAKE BREAD LIKE A BOSS.
THE BREAD FOR NON-BREAD MAKERS
You are going to serve this bread with your rocked-out homemade soups and the praise will come flowing from family and friends and neighbors alike, and people are not going to be able to stop. This is your moment for Martha-Stewart-level domestic greatness within the normalcy of a regular person life, and we are going to milk it.

Please scan your brain right now for these lurking thoughts: “I don’t make bread.” “Bread baking takes too long.” “Yeast-y recipes scare me.”

Friends, let the record show that I am in your club. I am on that team. I have less than zero percent patience for bread recipes and therefore I do not make bread, at all, ever, and I only have two teeny exceptions:

What results from this mind-bendingly easy combination of ingredients is nothing short of a holiday miracle. Bless you, Homemade Oreos.

The fudgy cookie, the thick swirl of cream cheese frosting, the dense, soft, buttery texture of all of it together after chilling in the fridge (or sitting on your snow-covered Midwestern porch) for a few days is a specific brand of joyful moment that I wait all year for.

Put on the cozy sweater, get a mug of milk, or eggnog, or hot dark coffee (omg), and let the magic loose.

MORE OLD-SCHOOL DESSERT GEMS
Give us all the retro baked goods and desserts (like good Midwesterners). Some other favs from the blog:

The Best Soft Chocolate Chip Cookies (classic of all classics!)
The Best Easy Peanut Butter Pie (peanut butter, cream cheese, whipped topping, YES)
Blender Lemon Pie (grandma’s favorite )
Golden Grahams Bars (gimme all the cereal bars)
Modern Scotcheroos (modern makeover on a classic)
Fruit Pizza (more cream cheese frosting happiness!)
Chocolate Peanut Butter Saltine Toffee (yes, saltines – trust)
The sweet mom of the family that I babysat for in high school used to make these, which is why I’m calling these old school. ♡ Sometime in the early 2000s, I got the recipe from her and then gave it to my mom who went on to make these for all our swim meets. To this day, I have friends who make these every year as a Christmas cookie (myself often among them). They’re wonderfully basic, charmingly old school, and dangerously good.

There’s a reason we are calling this MIRACLE NO KNEAD BREAD.
Let me paint a picture for you. It starts with a golden and ragged-looking crusty loaf of piping hot white bread being roughly torn into chunks, steam escaping, crumbs flying everywhere across the table, and it ends with that swift swooping motion as its hot n’ chewy little self dives deep into the bowl of thick soup and delivers a bit of chewy carbs sopped with flavor to your hungry, happy mouth. Honestly. The pure bliss of this moment.

Welcome to fall, bread lovers.

I have some really good news for you today.

YOU ARE ABOUT TO MAKE BREAD LIKE A BOSS.
THE BREAD FOR NON-BREAD MAKERS
You are going to serve this bread with your rocked-out homemade soups and the praise will come flowing from family and friends and neighbors alike, and people are not going to be able to stop. This is your moment for Martha-Stewart-level domestic greatness within the normalcy of a regular person life, and we are going to milk it.

Please scan your brain right now for these lurking thoughts: “I don’t make bread.” “Bread baking takes too long.” “Yeast-y recipes scare me.”

Friends, let the record show that I am in your club. I am on that team. I have less than zero percent patience for bread recipes and therefore I do not make bread, at all, ever, and I only have two teeny exceptions:

What results from this mind-bendingly easy combination of ingredients is nothing short of a holiday miracle. Bless you, Homemade Oreos.

The fudgy cookie, the thick swirl of cream cheese frosting, the dense, soft, buttery texture of all of it together after chilling in the fridge (or sitting on your snow-covered Midwestern porch) for a few days is a specific brand of joyful moment that I wait all year for.

Put on the cozy sweater, get a mug of milk, or eggnog, or hot dark coffee (omg), and let the magic loose.

MORE OLD-SCHOOL DESSERT GEMS
Give us all the retro baked goods and desserts (like good Midwesterners). Some other favs from the blog:

The Best Soft Chocolate Chip Cookies (classic of all classics!)
The Best Easy Peanut Butter Pie (peanut butter, cream cheese, whipped topping, YES)
Blender Lemon Pie (grandma’s favorite )
Golden Grahams Bars (gimme all the cereal bars)
Modern Scotcheroos (modern makeover on a classic)
Fruit Pizza (more cream cheese frosting happiness!)
Chocolate Peanut Butter Saltine Toffee (yes, saltines – trust)
The sweet mom of the family that I babysat for in high school used to make these, which is why I’m calling these old school. ♡ Sometime in the early 2000s, I got the recipe from her and then gave it to my mom who went on to make these for all our swim meets. To this day, I have friends who make these every year as a Christmas cookie (myself often among them). They’re wonderfully basic, charmingly old school, and dangerously good.

Your stubborn eye makeup will not be able to resist olive oil. Oil particles adhere to other oil-based products and dissolve them, so olive oil is the most practical solution even for water-resistant eye makeup.

Apply the slightly heated olive oil directly to your hair. After waiting for an hour, shampoo and apply a care cream.

Egg is a fascinating thing.

Used in ancient Egypt, China and Arab civilizations for a glowing, beautiful skin and healthy hair, the egg is indispensable for us in the modern world. Egg whites are rich in proteins that tighten the skin, repair cells and provide elasticity. In addition to correcting color inequalities, the contained albumin combats wrinkles. Nourishing treatments containing eggs tighten the pores on the face and shrink hair follicles that secrete excess sebum. Therefore, egg cures are ideal for those with blackheads and oily hair. So let’s see how we can evaluate the egg miracle:

When used whole, the egg is good for dry skin and hair. Break two eggs into a medium bowl, add two tablespoons of extra virgin olive oil and mix well. Apply to all hair and let sit for 30-45 minutes.

Emphasizing that thyme is a very common area of ​​use, Pak said, “We can use fresh leaves in salads and soups. After drying both the above ground part and the leaves, it is used as a spice to give flavor and aroma to meat dishes, pizzas, soups and sauces. It is known to be used in folk medicine for aches and pains. Thyme oil is used against rheumatism and muscle aches. It is known to be used for cholesterol, lowering blood sugar and balancing blood pressure, relaxing the digestive system, respiratory diseases such as cough and bronchitis. , externally, can be used for insect bites and eczema. It is considered as a natural preservative in perfumery and cosmetic products, “he said.
Stating that thyme has antibiotic, antibacterial, antifungal and antiviral effects due to the active ingredients it contains, Pak said, “In these days when we approach nature and nature due to coronavirus, we can make cleaning materials with oregano oil and thyme juice and use it comfortably. “he spoke.