Fish with the start of the season on Sept. 1 as the fish are brought to the controls department carried out a fork from the network Metro Turkey brings with consumers and has completed all the seafood catch and size ban on the preparations appropriately for a short time left to fishermen hunting season to the start of sales sunuyor.balık season. With the fishing ban that will end on September 1, the longing for fish will come to an end, and fish will take their places again on all tables. Reliable as the address of the shop for 30 years serving clients in Metro Turkey, according to all seafood ban on hunting and height rack offers to consumers. Mercury, lead and cadmium heavy metal analyzes are performed in accredited laboratories and suitable products are placed on the shelves.

Healthy at the table with respect to nature
Metro Turkey, “at the table with nature respectfully health” will present slogan and customers the right price and scope of quality to meet policy 10 to 30 September between all marine fish departments in the price over 15 per cent discount to its customers. In this way, fresh and reliable fish, whose all processes are followed and take their place on the counter with sustainable policies, are waiting to take their place on the tables at affordable prices in the new fishing season.

A vision and experience are offered to all industry professionals.
GL events Exhibitions Turkey General Manager Gülperi Erkanli, Sirhan to Istanbul were evaluated in 2019. Stating that Sirha offers much more than a fair, thanks to the world-wide prestigious events it hosts, Erkanlı said, “The fact that our country increases tourism revenues and exports, which are especially important economic gain points, and that it can shape this around gastronomy, is undoubtedly one of the most important opportunity points for Sirha. For the food, equipment and HORECA industry
In addition to providing the necessary connections to increase the export of products, being a part of an international network undoubtedly makes Sirha different. Business tourism is on the legs gastroturizm of extracting the elements of the foreground to encourage, in this context, especially O chief of the Olympics Bocuse d’and culinary creativity festival Omnivore like the whole world in competition with the most elite events gastronomy by organizing in Turkey to reach it and all industry professionals who want to advance a It is an important difference that it can offer vision and experience. said.

Sirha Istanbul not only offers international trade connections, but also puts our country in a prominent place on the gastronomy map. This year’s theme was artisan bread.
This year’s theme of Sirha Istanbul was the artisan bread made in collaboration with RATIONAL, with master chefs. In the Artizan Bread area, where well-known brands and master bakers from among the artisan bread makers, whose number has been increasing gradually in recent years, visitors can taste hundreds of different types of artisan breads; grains into the yeast from the production, measurement and knowledge about the history of special bread making up their cooking techniques from formulations oldu.sirh Istanbul – GL events of the fair, which Sirhan Istanbul, restaurant, hotel and food and beverage sector that brings together and responding to all the needs of enterprises in Turkey It is the most prestigious international HORECA fair. Sirha Istanbul, which is the only platform where food, non-food products and services are presented together among the fairs organized for the sector, attracts great attention as a high-level event that brings together the sector’s decision makers with suppliers. Sirha Istanbul, Chefs’ Olympiad Bocuse d‘Or and Culinary Creativity Festival
It also hosts the Istanbul leg of Omnivore and organizes thematic activities highlighting gastronomy trends.