Metro Turkey, is developing solutions for growing businesses pandemic period takeaway service and come-get attention; It offers suggestions and new products for indoor and outdoor strategies specific to the winter season. In addition, the restaurant prepares a manual in order to receive the document guiding Safe Tourism Metro Turkey, disinfection for professional services firms to take on a much more affordable price has signed an exclusive deal.

Food and drink sector which continued to work with the goal of becoming the number one partner Metro Turkey, support for the industry since the early days of the pandemic continues with new solutions. Upcoming winter season with will increase measures against pandemics pre-seeing road to the Metro Turkey, this period offers solutions to support the indoor and outdoor arrangements to be made in business and has a special support for the disinfection services. Subway Turkey is also due to the winter conditions and will close at 22.00 on businesses began to offer innovative products for increasingly important takeaway.

It’s a great way to use up a surplus of late-summer veggies. If you come home from the farmers’ market with too much, make ratatouille.
Ratatouille turns basic vegetables into magic. Even if you don’t typically love eggplant or summer squash, I bet you’ll enjoy this ratatouille.
It’s vegan and gluten free for all to enjoy. Just choose your accompaniments accordingly.
Ratatouille is a great make-ahead recipe. It tastes even better the next day and reheats beautifully. (You can also freeze extra ratatouille for later.)
Make it a movie night and watch Disney’s Ratatouille!

This recipe is a little different. We’re going to roast the vegetables until they’re deliciously caramelized on the edges and a little dehydrated (no squeaky or mushy zucchini here). Then, we’ll add those perfectly roasted veggies to a simmering fresh tomato sauce.

This method yields amazing ratatouille. My husband says it’s the best he’s ever had. It’s also easier to make than proper stovetop ratatouille, since it requires less time standing over the stove. Hooray!