ingredients
100g oats
1 tablespoon of maple syrup
375ml almond milk (about 1 1/2 cups)
1 tablespoon of chia seeds
1 teaspoon of vanilla powder
A handful of raisins
method
Place all of the ingredients into a bowl and mix well.
Leave the bowl in the fridge overnight to thicken up.
Remove from the fridge in the morning and enjoy.

Add the mixed herbs, paprika and cumin and cook for 2 minutes before adding the sliced red peppers. Mix well and cook for 5-10 minutes until the peppers soften.
Once the peppers are a little soft, add the tomato puree, harissa paste (if using), tinned tomatoes and apple cider vinegar. Mix everything really well before leaving to cook for 20 minutes.
this overnight oats recipe is perfect for a quick, delicious breakfast. the oats are super creamy, while the vanilla flavour really has time to infuse. we like to add a few raisins, which become plump and juicy – but you can add in any extras you like in their place!

Oats
Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). Old-fashioned oats lend a more chewy, “rustic” texture. Quick-cooking oats disappear more into the bars. If desired, you can briefly blitz old-fashioned oats in the food processor to achieve the texture of quick-cooking oats.

Make the vegetable foil pack: Fold a large piece of foil in half so you have a double layer. Add the sliced peppers and onions. Season the vegetables with 1 tablespoon of olive oil and sprinkle with 1 teaspoon fajita seasoning.

Fold the sides of the foil up and crimp it tightly on top to make a packet.

Season the steak: Season the steak liberally with the seasoning mix (about 3/4 teaspoon per side).

Preheat your grill to 450°F for high heat grilling.

Grill the packet and the steak: Once the grill is hot, transfer the veggie packet and the steak to the grill. Grill over steak over high, direct heat. After 4 minutes, flip the steak and grill for 5 to 7 additional minutes.

This will finish cooking the steak to about a medium to medium-rare temperature and soften the veggies. Remove both the foil packet and the steak from the grill and let cool for a few minutes.