Kaasaggio Robusto Gouda: It’s our new favorite cheese obsession. Flavor wise, it’s a blend of parmesan and gouda, with the salty nuttiness of Parmesan and the sweet butterscotch-y flavors of an aged gouda. It has a an intense amount of those addictive little crunchy crystals that are only found in really good aged cheese.

Castello Double Creme Blue: I’m not a huge fan of blue cheese, but I have a deep respect for their sharp, deep flavors. I’m slowly liking blue cheese more and more and if you want a gateway blue cheese, this is the one to try. Castello is a Danish cheese, tender and mild compared to other blues while still having a delicate bitterness with a creamy finish. Kind of addictive to be honest!

Saint Paulin: This is one of those cheeses that everyone will love. It’s a semi-firm pressed cheese that has a pleasing edible yellow-orange rind and a velvety buttery smooth interior. It’s very similar to a harvarti – super subtle with a hint of sweetness and the taste of fresh milk.

Kaasaggio Robusto Gouda: It’s our new favorite cheese obsession. Flavor wise, it’s a blend of parmesan and gouda, with the salty nuttiness of Parmesan and the sweet butterscotch-y flavors of an aged gouda. It has a an intense amount of those addictive little crunchy crystals that are only found in really good aged cheese.

Castello Double Creme Blue: I’m not a huge fan of blue cheese, but I have a deep respect for their sharp, deep flavors. I’m slowly liking blue cheese more and more and if you want a gateway blue cheese, this is the one to try. Castello is a Danish cheese, tender and mild compared to other blues while still having a delicate bitterness with a creamy finish. Kind of addictive to be honest!

Saint Paulin: This is one of those cheeses that everyone will love. It’s a semi-firm pressed cheese that has a pleasing edible yellow-orange rind and a velvety buttery smooth interior. It’s very similar to a harvarti – super subtle with a hint of sweetness and the taste of fresh milk.