Rival to Bolu… Kahramanmaraş will introduce its gastronomy with the motto “Maraş cuisine in the palace”.
Kahramanmaraş Metropolitan Municipality explained the gastronomy and tourism potential of the region to the tourist guides. Speaking at the “Mosaic Road and Gourmet Seminar” organized in cooperation with the Gaziantep Chamber of Tourist Guides, Kahramanmaraş Metropolitan Municipality Mayor Hayrettin Güngör drew attention to the relationship between Maraş cuisine and the Ottoman palace cuisine. expressed.
Explaining that they are planning to promote with the motto “Maraş cuisine in the palace”, Hayrettin Güngör continued as follows: “We set out with a slogan like this. With a slogan such as Maraş Cuisine in the Palace, or Maraş Palace Cuisine. With this slogan, we will develop the culinary culture. There are new venues, new promotion areas and new studies for this. There is also an existing infrastructure. With these, we will hopefully provide more promotion and spread of our cuisine culture. Our stuffed meatballs, stuffed meatballs, sour meatballs, etc. we have a unique cuisine culture. We will have developed these in this concept.

Rice pudding was a special dessert that adorned the tables of the palace and was made for heavy guests. Rice pudding is generally preferred during the Ramadan days. It is very light and easy to make this dessert which relaxes the stomach. The only spice that always goes well with rice pudding is cinnamon. The secret of my recipe is to add grated orange peel to the milk. Here are all the details below.

MATERIALS
800 ml milk
1 tea glass of rice
1 glass of sugar
2 tablespoons of starch
1 packet of vanilla
Orange zest
HOW TO DO?
Put 3 tea glasses of water on the rice and cook for 15-20 minutes on medium heat, and when it boils, on low heat.
Mix the starch with half a glass of milk.
Meanwhile, heat the milk in another pot, put the first sugar close to boiling, then the starch and rice and cook until the rice is soft.
Add the vanilla and grated orange peel and cook together for 2-3 more minutes, stirring.
Divide into bowls to serve.
When it reaches room temperature, put it in the fridge.
Before serving the rice pudding, garnish with cinnamon or ground hazelnuts.
And have a nice day with your sweet dessert
Bon appetit to everyone!