While the rate of consumers reviewing the social media accounts of the restaurants they will go to is remarkable, one in three people checked the social media account of the business they will visit. This rate, which was 26 percent in July, rose to 33 percent in August. The rate of viewing websites has likewise increased from 24 percent to 29 percent. This once again revealed that businesses should be a part of digitalization by creating their own web pages.
The most important measures for hotels in August were: Cleanliness (69%), measures taken in hotel rooms (53%), and importance taken in hotel restaurants (47%). Other measures that consumers pay attention to are as follows: staff (46%), beach (45%), entrance (44%), poolside (41%), reception (37%), lobby (37%), elevators (29%). ), transportation to the hotel / parking lot (28%), room service (26%), common areas (26%), public toilets (24%), corridors (23%), playground (20%).
In the period of August 2020, there was an increase in restaurant visits after the Kovid-19 outbreak. In Kovid-19, the rate of those who visited a restaurant in July was 63%, while this rate increased to 78% in August.
“We continue to work on product development based on these results.”

restaurant,close,video,food,channel   and That Was Good!
With 550 videos he has shot so far, Suat Durmuş, who became famous with the name of “Ask for a Food” channel, has become a “gourmet” watched by millions in a short time. Pointing out that the pandemic process directly affects the food and beverage industry, Suat Durmuş explained that the restaurants were closed well.
Suat Durmuş stated that the restaurants were closed first within the scope of the pandemic restrictions and said, “The closing of the restaurants was beneficial for the cleaning of the sector. Anyone who has a small investment in their hands opens a restaurant. In this case, the good will survive, the incompetent will sink ”. Underlining that there are positive values ​​that pandemic adds to our lives, Suat Durmuş said: “Really, good chefs, good masters, good serviceers, those who do not cut down on materials when a little work falls, all of them survive. These need to be cleaned. He has to get out of the way. People need to know what they are eating. When you do some damage, if you replace the cream with a good brand immediately with poor quality brands, if you reduce the quality, you will already disappear. Perish without harming someone. The pandemic clears the industry a little bit. The good will survive here. ” He spoke.

“Chiefs don’t know the people’s pockets”

While the rate of consumers reviewing the social media accounts of the restaurants they will go to is remarkable, one in three people checked the social media account of the business they will visit. This rate, which was 26 percent in July, rose to 33 percent in August. The rate of viewing websites has likewise increased from 24 percent to 29 percent. This once again revealed that businesses should be a part of digitalization by creating their own web pages.
The most important measures for hotels in August 2020 were: Cleanliness (69%), measures taken in hotel rooms (53%), and importance taken in hotel restaurants (47%). Other measures that consumers pay attention to are as follows: staff (46%), beach (45%), entrance (44%), poolside (41%), reception (37%), lobby (37%), elevators (29%). ), transportation to the hotel / parking lot (28%), room service (26%), common areas (26%), public toilets (24%), corridors (23%), playground (20%).
In the period of August 2020, there was an increase in restaurant visits after the Kovid-19 outbreak. In Kovid-19, the rate of those who visited a restaurant in July was 63%, while this rate increased to 78% in August.
“We continue to work on product development based on these results.”

While the controlled social life continues due to the Kovid-19 pandemic, the tendency of consumers to receive food service at home and at work continues by reducing the risk with the latest measures. For this reason, it is thought that takeaway and take-away services will be preferred in the winter season. Metro Turkey, businesses and service come-get package for service operations can create and optimize existing ones to be able to offer over 300 varieties of products. In this way, businesses can supply many products they may need, from food products that will support the takeaway menus to be offered to their guests, to disposable food packaging and transportation products, with Metro quality and assurance.

Metro Turkey, environmentally friendly and Naturapack walkable special printing up to 5 colors Food Containers and Lids, Kraft Hamburger Box (100 pcs pack 59,90 TL) per hour to 900 plates with a closing speed Clio35 PP Plate Closing Machine (8999 TL), containers JETPAK Cardboard Plate Sealing Machine (3.999 TL), which can seal with heat for 4-8 seconds, transparent plastic food containers suitable for microwaves that do not leak when fully closed with heat in the machine with adhesive film (100-pack with 2 compartments 74.90 TL, 100-pack It brings many products that will facilitate the life of businesses such as 3 eyed 74.90 TL) on its shelves.

Thanks to a special offer that Turkey’s takeaway food products to Subway restaurants also hygienic and suitable for single use, can provide better quality and service to its guests by choosing a healthy packaged products. For this, a wide range of products from fresh and frozen products to portion olive oils and pickles, bakery products and portioned spices, to portioned desserts and beverages are on the shelves. For example, Metro Chef Super Crispy Potato, which is an ideal food for takeaways and is sold at a price of 59.99 TL for 2.5 kg, retains the heat longer than normal fries, thus preserving its crispness for up to 30 minutes. Rioba Lemon Sauce, which is sold for 107.90 TL in a 5-kilo package, enhances its flavor with 2% real lemon juice concentrate and offers a safe use in terms of hygiene because it is disposable. Rioba Chocolate Soufflé, which costs 44.99 TL per kilo, enables restaurants to offer unique tastes to their guests in the package services.