While the rate of consumers reviewing the social media accounts of the restaurants they will go to is remarkable, one in three people checked the social media account of the business they will visit. This rate, which was 26 percent in July, rose to 33 percent in August. The rate of viewing websites has likewise increased from 24 percent to 29 percent. This once again revealed that businesses should be a part of digitalization by creating their own web pages.
The most important measures for hotels in August were: Cleanliness (69%), measures taken in hotel rooms (53%), and importance taken in hotel restaurants (47%). Other measures that consumers pay attention to are as follows: staff (46%), beach (45%), entrance (44%), poolside (41%), reception (37%), lobby (37%), elevators (29%). ), transportation to the hotel / parking lot (28%), room service (26%), common areas (26%), public toilets (24%), corridors (23%), playground (20%).
In the period of August 2020, there was an increase in restaurant visits after the Kovid-19 outbreak. In Kovid-19, the rate of those who visited a restaurant in July was 63%, while this rate increased to 78% in August.
“We continue to work on product development based on these results.”

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“Chefs of the Kitchen” presented by Cüneyt Asan made a splash with the first episode
“Chefs of the Kitchen” program started on NTV by Cüneyt Asan, who is known by the industry with the Günaydın brand, made a splash in the first part.

Cüneyt Asan hosts famous chefs who turn food into a work of art in “Chefs of the Kitchen”, which was broadcast on NTV. Taking the audience on a joyful and energetic gastronomic journey with its unique presentation, Cüneyt Asan focuses on chewy recipes that anyone can make at home.

Cüneyt Asan, “In Chefs of the Kitchen, we focus on delicious recipes shaped in the hands of chefs that can be easily applied at home by all the audience. With a pleasant conversation with my chef guest, we will prepare many tastes that will enrich the tables, while we will introduce the ingredients closely and share kitchen tips. We will give tips for creative recipes and share suggestions that will add creative touches to meals, while the screen displays meet the different flavors of famous chefs. We will undoubtedly offer more than a recipe. ”The first guest of Cuneyt Asan was D.ream Brand Chef Melih Demirel. The first guest of” Chefs of the Kitchen “presented by Cüneyt Asan, which was shot at Myk Gastro Arena and made a big impression with its first episode, is; D.ream Brand Chief Melih Demirel became the recipe for “Yalanci Sarma with Sea Bass” that everyone can easily make at home. Cüneyt Asan, who takes screen people on a joyful and energetic gastronomic journey with its unique presentation as well as delicious recipes, focuses on the recipes that can be made at home by anyone shaped by the chefs in his program.

“Chefs of the Kitchen” with Cüneyt Asan, who brings famous chefs to your kitchen on NTV every Monday at 12.45, will be indispensable for the screens with a pleasant conversation!

Herbal remedy for Dark circles:

These are common culprits that stubbornly refuse to go back!

• Place a slice of either raw potato, cucumber or a cotton pad dipped in rose water over closed eyes
• Leave it on for about 10-15 minutes.
• You can do this even when you apply a regular face pack
• Next, massage the area with almond oil before going to bed.

Herbal skin care for Facial spots:

Facial spots or pigmentation and darkening of the skin in patches are also signs of ageing and damaged skin.

• Grate a raw potato in a bowl, and add a few drops of lemon juice to it
• Apply it on the face, gently rubbing it into the skin in circular motions.
• Leave for 10 minutes, and then wash off with plain water.

Herbal remedy for Sun-tan:

Whether you spend the day outdoors or a few minutes in the sun, your skin will get tanned.

• Apply a mix of 1 tablespoon curd (kept at room temperature), a pinch of turmeric powder and a few drops of lemon juice.
• It naturally helps in removing tan from the skin.

Time and patience, along with regular use of these recipes will give you effective results.

Cooking with recipes that give millions in a once-watched channels like Suat Durmus, “I gave the recipe according to Turkey’s economic conditions. I cook every meal. Great chefs don’t do this. They cannot explain it in a language the public understands. For example, I’m in favor of doing whatever is in people’s homes. But the chefs are doing this: ya There is a dish called salmon on a bed of granite spinach. The weight of the anchovy is 35 TL, so where should he find the salmon and turn the spinach into granite? What am I doing? For example, there is something called ‘Chicken in Salt’. If you go today, they get 300 Lira in a restaurant. I cooked salt chicken at home. It was 25 lira then, now it was 40 lira. So I showed you that what you ate for 300 liras can be done with 40 liras. That’s why my channel has become very popular, ”he said. Durmuş underlined that give recipes always considering the economic conditions in Turkey, “the Turkish people loved me so. “I did not give the recipe for the dishes that you cannot even name.”

“Very bad things are done for rating in MasterChef programme”

Stating that everything done on television is done with the concern of rating, Suat Durmuş said, “Programs like MasterChef are made with anxiety because it is known that they will end if they do not get ratings. When I watch it, I see very clearly that everyone in MasterChef competes very differently than they do in normal life. So the A character there is not such a man in his daily life. He struggles to be noticed there. ‘I have found the opportunity of my life right now. I am on a well watched program and here people exhibit actions and attitudes that are not in themselves, “How much can people notice me?” This sometimes causes nonsense, ”he said. Stating that he was also very uncomfortable with the attitudes in the program, Durmuş said, “Isn’t there a lot of shouting and calling? Very bad things are done for the sake of ratings. The chefs there are not such men in their real lives. But the programs they have shot in cities recently are very positive, very good things. Recently, they took Bursa and Maraş. These are nice.” said.