digital,solutions,marketing,management,brand Digital Solutions
Metro in the evaluation related to the research they do Turkey Marketing, Brand Management and Communication Group Director Selected Demiralp said: “Subway Turkey as both hotels considering hygiene parallel to the expectations of our customers Before this research we add new products to its product range for both restaurants. From this research, we obtained important feedback regarding consumer demands and expectations, which closely concerns the industry and contributes to businesses. Based on these results, we continue our product development studies. For example, we include disposable disposable products for cleaning, which consumers attach great importance to, and disposable personalized products such as bed linen & duvet covers on our shelves. In addition to all these, we have completed our work for products that will help our customers to enter the season ahead. As the winter season approaches, we will include products that can be used both indoors and outdoors in restaurants on our shelves.

Demiralp continued his words by drawing attention to the increasing importance of digitalization: “In addition, as we all know, the pandemic period accelerated the digital revolution that has been heard in the HoReCa sector for a while. With the effect of increasing sensitivity in hygiene and social distance, the demand for digital solutions such as QR codes, online payment, contactless delivery and reservation and to access these solutions in the safest way is increasing. We are in the age of offering a very new, very fast, personalized and constantly evolving digital solution. they also offer digital solutions to contribute them to make the most efficient for our customers by understanding their business customers by Metro Turkey. We will continue to work leading the industry and to develop our solutions that further advance the industry.

Food has been one of the most important needs of the survival process throughout human history. Humans have shown a continuous development process from the first ages to the present in order to realize activities such as nutrition, shelter and rest in order to realize their desire to survive instinctively. This has led to the formation of some rules of the act of eating and drinking, which is the cornerstone of our subject. The rules of eating and drinking, which have changed and developed over time and still continue to develop, have created unique traditions and customs in each society. With the changing food habits and this rapid rise in gastronomy, the preferences of the consumers started to change rapidly. This endangers the sustainable fabric of both the people and the traditional aspect of gastronomy. This is where artisan foods come into play. When the definitions in the literature are examined, the word artisan is defined as the product produced by the craftsman and activities that require a special skill.
Due to the ongoing Covid epidemic in 2020, people’s concerns about healthy eating have also started to increase. This has increased the interest in natural and traditional foods. This is where the craftsmen stepped in, using the best and natural ingredients, combining it with old-world methods, both protecting the sustainability of traditional foods and benefiting from healthy nutrition. The best way to do this is through artisan foods.

The online food marketing company took responsibility for the single-branch restaurants that suffered during the difficult period we are in and put into use a financial support package of 20 million TL. In addition to offering advantages such as removing the commission for orders placed with the wallet payment method, it has implemented the Take-Out order service without any commission.
Yemeksepeti, which serves 18 million users with more than 35,000 member restaurants, has announced a 20 Million TL Support Package with the aim of alleviating the financial burden of restaurants that can only serve their customers with take-away and take-and-take orders with new restrictions.

As part of the package, Yemeksepeti has updated its monthly payments to restaurants every 15 days by increasing its monthly payments, and removed the listing fee during the restriction period. On the other hand, Yemeksepeti, which puts users’ orders through Yemeksepeti and puts the Take-Out order option, which takes their meals from the restaurant themselves, with 0 commission in this period, aims to create a “0” cost revenue item for restaurants with this new application. In addition to all these, no commission fee will be charged for orders placed using the Wallet application on Yemeksepeti.

Yemeksepeti, which takes responsibility not only for the restaurants it works with but for the whole sector, will also support the projects to be developed by the sector organizations with a fund of 2 million TL.

Food has been one of the most important needs of the survival process throughout human history. Humans have shown a continuous development process from the first ages to the present in order to realize activities such as nutrition, shelter and rest in order to realize their desire to survive instinctively. This has led to the formation of some rules of the act of eating and drinking, which is the cornerstone of our subject. The rules of eating and drinking, which have changed and developed over time and still continue to develop, have created unique traditions and customs in each society. With the changing food habits and this rapid rise in gastronomy, the preferences of the consumers started to change rapidly. This endangers the sustainable fabric of both the people and the traditional aspect of gastronomy. This is where artisan foods come into play. When the definitions in the literature are examined, the word artisan is defined as the product produced by the craftsman and activities that require a special skill.
Due to the ongoing Covid epidemic in 2020, people’s concerns about healthy eating have also started to increase. This has increased the interest in natural and traditional foods. This is where the craftsmen stepped in, using the best and natural ingredients, combining it with old-world methods, both protecting the sustainability of traditional foods and benefiting from healthy nutrition. The best way to do this is through artisan foods.