The second day of the 4th International Adana Taste Festival; After the conversation of journalist Cüneyt Özdemir with Adana Governor Süleyman Elban and Adana Metropolitan Municipality Mayor Zeydan Karalar; continued with the gastro show of the famous chefs Sahrap Soysal and Ebru Baybara Demir and the Adana Woman Kebab Master Melek Kıyan. Adana Kebab, which we are used to tasting mostly from male masters, was the scene of colorful images. The gastro show “Women Chefs at the Grill” broadcast live on social media channels of the festival, all details of Adana Kebab crowned with the Registration Certificate were discussed. The ingredients used in the preparation of Adana Kebab, which is integrated with the city of Adana, the tricks of cooking technique, all the details from cooking to presentation were explained. The world of gastronomy beats in the digital world. Gastro shows by Hazer Amani, Yunus Emre Akkor, Orhan Demirok and Koray Türk in iconic venues such as Adana’s Cube Waterfall, Varda Bridge and Anavarza are broadcast live. In the sessions held within the scope of the festival, ideas are exchanged on new developments in the gastronomy sector, researches, productions, problems and solutions. Professionals of the world of gastronomy come together at the festival4. Leading names of the gastronomy world were guests at the panels and talks held on the second day of the International Adana Taste Festival. Sessions; American academic and author Johanna Mendelson Forman, International Project Expert, MDD Board Member Scion Hösükoğlu, Le Cordon Bleu Turkey Director Laurel Ertan Tüysüzoğlu, Gastronometro Business Development Manager, we know Betul and Kırklareli University Lecturer Ali Cakir, MDD General Secretary Esin Sungur, social entrepreneurs chef Ebru Baybara demirbahçeşeh University Lecturer Reha Tartici, Bunge Country Manager for Turkey, Turgut yeğenağaözyeg University of Gastronomy and Culinary Arts Department Chair Assoc. Dr. Özge Samancı and food writer Nursen Doğan participated as speakers. The 4th Adana Flavor Festival, which can be watched for 3 days from the live broadcast at Adana Museum, will end on Sunday evening, October 11th. Festival lovers will be able to follow the 4th Adana Taste Festival on YouTube, Instagram, Facebook and Twitter channels.

Metro Turkey, is developing solutions for growing businesses pandemic period takeaway service and come-get attention; It offers suggestions and new products for indoor and outdoor strategies specific to the winter season. In addition, the restaurant prepares a manual in order to receive the document guiding Safe Tourism Metro Turkey, disinfection for professional services firms to take on a much more affordable price has signed an exclusive deal.

Food and drink sector which continued to work with the goal of becoming the number one partner Metro Turkey, support for the industry since the early days of the pandemic continues with new solutions. Upcoming winter season with will increase measures against pandemics pre-seeing road to the Metro Turkey, this period offers solutions to support the indoor and outdoor arrangements to be made in business and has a special support for the disinfection services. Subway Turkey is also due to the winter conditions and will close at 22.00 on businesses began to offer innovative products for increasingly important takeaway.

Huge increase in the number of businesses receiving this certificate
The interest in the Safe Tourism Certificate, which was developed under the leadership of the Ministry of Culture and Tourism, in cooperation with the Ministries of Health, Transport and Infrastructure, Interior and Foreign Affairs, continues to increase.
In the 2 months since the start of the certificate program, the number of accommodation facilities that received Safe Tourism Certificate reached 2,211, the number of food and beverage facilities reached 1,235, and the number of tour transfers reached 1,431.
With the start of charter flights from the source markets that send tourists to our country as of August, this number is expected to increase even more. This requirement was previously valid for hotels with 50 rooms or more. According to this, the accommodation facilities with a capacity of 30 rooms and 49 rooms and are active until 1/1/2021, and the accommodation facilities with 30 rooms and more that will start operating after this date, within seven days after the ‘Safe Tourism Certificate’ conditions are they will need to obtain the Safe Tourism Certificate

Robots at Customer Service
If the current social distancing rules continue in the future, robot service workers in restaurants and cafes may become a familiar sight. Equipped with four shelves that can carry a maximum of 20 kilograms, the LG CLOi ServeBot is able to serve food to dining areas as well as effortlessly move between tables, chairs and customers to return dirty dishes to the kitchen. CLOi ServeBot is designed not to replace staff, but to complement them, helping to keep interaction between staff and customers to a minimum.

They provide room service in hotels
Equipped with drawers, LG CLOi ServeBot can provide materials to guest rooms in hotels without the need for human-to-human interaction. The robot service provided in this direction at the luxury Konjiam Resort in the southeast of Seoul received extremely positive feedback from both customers and staff. In Konjiam, guests can spend a few days away from their homes with peace of mind without worrying about social distance.

They can cook simple meals
LG CLOi robots can not only deliver things, but also assist in the kitchen. LG ChefBot cooks delicious noodle-based meals for its customers in restaurants run by CJ Foodville in South Korea. In the noodle line, customers choose their favorite ingredients and ChefBot prepares a delicious bowl of noodles in less than a minute while customers are waiting.

Metro in a statement on the work carried out in order to support the sector CEO of Turkey Sinem Türüng “Metro as Turkey, since the early days of the pandemic businesses and continuing our support to the sector in mind the requirements of the latest developments and winter we take action. In the research we had previously made to Nielsen to understand the demands of consumers who go to hotels and restaurants, we found that especially hygiene and social distance applications are the most demanded and popular applications in businesses. Thanks to the products and services we have prepared by taking all these expectations and conditions into consideration, we aim for businesses to offer high quality package and take-away services to their customers, and to take measures with different solutions inside and outside their premises during the winter season. We have prepared a guide in which we explain how restaurants can obtain the Safe Tourism Certificate prepared under the leadership of the Ministry of Tourism, the conditions and the important points. In addition to these, we share the results of the research we have done with Nielsen with our customers and support them in understanding their customers’ expectations correctly and taking necessary actions. To adapt quickly to the changes to be experienced by following the agenda; we will continue to stand by businesses in the sector with our solutions and products. ” said.

Sirha Istanbul, which is the most important fair of the gastronomy and HORECA sectors, attended Sirha Istanbul this year, with 116 companies and 264 foreign visitors, the event was held at the Istanbul Congress Center on November 14-16.
Sirha Istanbul, which is the most prestigious fair of the HORECA sector and an international specialization organized for restaurant, hotel and food and beverage industry professionals, brought industry professionals together with innovations and technologies that will add vision to their companies.
It hosted participating companies from all areas of the industry, from food to cooking equipment, from hotel and service industry to packaging. Bringing forward the trends of the future, Sirha Istanbul organized inspiring events on new business models by introducing new technologies, materials and equipment.
Sirha Istanbul hosted the championship this year
Sirhan to Istanbul Olympics Bocuse d’Or chef of this year and made the world’s most important coffee organization SCA hosted the Championship in Turkey. All known chefs in the world of the Olympics Bocuse d’Or winning chef was Turkey’s Serhat EliCork to choose. EliCork on 28-29 May 2020 in Turkey will be held in Estonia date Bocuse d’Or Europe will be represented in the finals.