Great Importance to Safe Food Analysis
As of 2019, 99% of the total number, including local suppliers 5044 with a broad value chain with suppliers who Subway Turkey carries out regular inspections and analyzes in order to maintain and enhance the high quality and safety standards throughout the chain. Microbiological, chemical, physical, pesticides, heavy metals and so on. While analyzing in terms of 1,600 parameters, it audits all its suppliers in terms of product safety and hygiene requirements according to IFS Global Market Food and MAS (Metro Assessment Solution) system prepared on the basis of International Food Safety Initiative (GFSI) standards. In 2019, 72% of suppliers in products bearing its own brand of Metro Turkey GFSI food safety product safety inspection certificate having sheds subject to social compliance audits as well as their suppliers. While 5,461 analyzes were performed on food products in 2019 with the goal of 100% food safety, 199 inspections were conducted within the year within the scope of food safety inspections carried out by TÜBİTAK in stores without notice. Metro Turkey, food service received by the logistics platform in the international food safety standard IFS (IFS Logistics Standard / International Featured Standard) stands out as having one organization in Turkey.

Turkey’s precious cake prepared by the chefs at Hermes and Christofle serving plates and serving Kandilli special pastry with a stylish presentation; With the special “Royal Afternoon Tea Box” designed by bringing elegance and aesthetics together, it offers the luxury patisserie experience at home.
Turkey Kandilli bringing the concept of Luxury Patisserie Patisserie is located in the opening appetite with special menu delights with flavors and presentation offers a visual feast. Kandilli Patisserie, which is the ideal meeting place for any hour of the day with its rich menu content and stylish presentations; It cannot accept guests during the pandemic period, but it brings its high service quality to homes with its specially designed package service application “Royal Afternoon Tea Box”. In the 4-storey design prepared using high quality materials, there are 16 separate compartments so that the flavors of different product groups do not mix. With its clamshell design, the products come in a safe and protected manner. It provides easy portability with its handle detail and can be used directly as a service when the stand cover is removed with its stylish design and aesthetic appearance. Royal Afternoon Tea Box is delivered to the customers by Kandilli Patisserie’s own team in a hygienic manner, with the main refrigerated distribution vehicle of Kandilli Patisserie itself.

The restaurant owner, nicknamed “pilot murat”, who made 15 kinds of soup with the recipes his grandfather left behind, kept pace with technology by adding drone to its service network. In Turkey, one of the first to perform fast food in cold weather soup in order that customers drone to do with the service başladı.2017 year opened a restaurant in Besiktas “pilot Murat nicknamed” Murat Gariboğl of Germany homesickness that but the flavors he wants not find Turkey a definite turn makes He makes soup with the recipes his grandfather left behind. Offering 15 kinds of soup from the Ottoman period to its customers, Garipoğlu keeps up with technology by adding a drone to its service network. Gariboğl that performs a first in Turkey, sending customer orders soup with cold air drone.

‘Drone of the soup service that began operations in başlattık’2017 and order sometimes cold and now went when customers of the complaint Upon receipt of the technology that made soup served with drone also using said Bazaar Wings Owner Contemporary Murat Garipoğlu, “as a first in Turkey, Besiktas and we send drone soup to our neighboring districts. Our package is both going faster and hotter ”.

Both the employee and the company of Metro Turkey acted in order to help meet the needs of disinfection in order to serve their customers in a more hygienic environment and made in cooperation with the firm Oksyg. Turkey Metro customers, disinfection services on pay per service with a special discount code can take the Metro from £ 175 in exchange for their business can benefit from professional disinfection services.

A guide was prepared for restaurants to obtain Safe Tourism Certificate
Metro Turkey, Culture and businesses how they can take the Secure Certificate prepared by the leadership of the Ministry of Tourism and Tourism has prepared a guide that also need to provide what conditions. Subway Turkey with ISA Audit and Certification and Training Inc. The information guide prepared in collaboration with the Safe Tourism Certificate aims to provide guidance on the methods that businesses should follow from the application stage to the inspection and certification process. The last part of the guide, which consists of 8 main headings covering all the steps required in the certification process, includes practical suggestions and good practice examples that can be applied in businesses. Thanks to this certification, Covid-19 measures taken in the enterprise are presented to customers with all transparency.

Metro Turkey, is developing solutions for growing businesses pandemic period takeaway service and come-get attention; It offers suggestions and new products for indoor and outdoor strategies specific to the winter season. In addition, the restaurant prepares a manual in order to receive the document guiding Safe Tourism Metro Turkey, disinfection for professional services firms to take on a much more affordable price has signed an exclusive deal.

Food and drink sector which continued to work with the goal of becoming the number one partner Metro Turkey, support for the industry since the early days of the pandemic continues with new solutions. Upcoming winter season with will increase measures against pandemics pre-seeing road to the Metro Turkey, this period offers solutions to support the indoor and outdoor arrangements to be made in business and has a special support for the disinfection services. Subway Turkey is also due to the winter conditions and will close at 22.00 on businesses began to offer innovative products for increasingly important takeaway.

If the current social distancing rules continue in the future, robot service workers in restaurants and cafes may become a familiar sight. Equipped with four shelves that can carry a maximum of 20 kilograms, the LG CLOi ServeBot is able to serve food to dining areas as well as effortlessly move between tables, chairs and customers to return dirty dishes to the kitchen. CLOi ServeBot is designed not to replace staff, but to complement them, helping to keep interaction between staff and customers to a minimum.

They provide room service in hotels
Equipped with drawers, LG CLOi ServeBot can provide materials to guest rooms in hotels without the need for human-to-human interaction. The robot service provided in this direction at the luxury Konjiam Resort in the southeast of Seoul received extremely positive feedback from both customers and staff. In Konjiam, guests can spend a few days away from their homes with peace of mind without worrying about social distance.

They can cook simple meals
LG CLOi robots can not only deliver things, but also assist in the kitchen. LG ChefBot cooks delicious noodle-based meals for its customers in restaurants run by CJ Foodville in South Korea. In the noodle line, customers choose their favorite ingredients and ChefBot prepares a delicious bowl of noodles in less than a minute while customers are waiting.

Turkey’s precious cake prepared by the chefs at Hermes and Christofle serving plates and serving Kandilli special pastry with a stylish presentation; With the special “Royal Afternoon Tea Box” designed by bringing elegance and aesthetics together, it offers the luxury patisserie experience at home.
Turkey Kandilli bringing the concept of Luxury Patisserie Patisserie is located in the opening appetite with special menu delights with flavors and presentation offers a visual feast. Kandilli Patisserie, which is the ideal meeting place for any hour of the day with its rich menu content and stylish presentations; It cannot accept guests during the pandemic period, but it brings its high service quality to homes with its specially designed package service application “Royal Afternoon Tea Box”. In the 4-storey design prepared using high quality materials, there are 16 separate compartments so that the flavors of different product groups do not mix. With its clamshell design, the products come in a safe and protected manner. It provides easy portability with its handle detail and can be used directly as a service when the stand cover is removed with its stylish design and aesthetic appearance. Royal Afternoon Tea Box is delivered to the customers by Kandilli Patisserie’s own team in a hygienic manner, with the main refrigerated distribution vehicle of Kandilli Patisserie itself.

The restaurant owner, nicknamed “pilot murat”, who made 15 kinds of soup with the recipes his grandfather left behind, kept pace with technology by adding drone to its service network. In Turkey, one of the first to perform fast food in cold weather soup in order that customers drone to do with the service başladı.2017 year opened a restaurant in Besiktas “pilot Murat nicknamed” Murat Gariboğl of Germany homesickness that but the flavors he wants not find Turkey a definite turn makes He makes soup with the recipes his grandfather left behind. Offering 15 kinds of soup from the Ottoman period to its customers, Garipoğlu keeps up with technology by adding a drone to its service network. Gariboğl that performs a first in Turkey, sending customer orders soup with cold air drone.

‘Drone of the soup service that began operations in başlattık’2017 and order sometimes cold and now went when customers of the complaint Upon receipt of the technology that made soup served with drone also using said Bazaar Wings Owner Contemporary Murat Garipoğlu, “as a first in Turkey, Besiktas and we send drone soup to our neighboring districts. Our package is both going faster and hotter ”.