Boil the fruits with sugar and make sherbet. It will last several months in the refrigerator; even more in the freezer. Make cherry liqueur in the sun. Be patient, let the jar full of cherries slowly sweeten with the heat of the sun. Peel the peaches and mix with wine, leave for a week. Drain the water and add sugar and vodka. You can also try the same drink with figs. They will make great gifts in the coming months.

Ingredients for the Sherbet Recipe
4 glasses of water
5 glasses of granulated sugar
The juice of half a lemon
Sherbet Recipe Preparation
Let’s get the water and sugar in the pot.
Then take it on the stove, mix it until the sugar dissolves and let it boil.
After it starts to boil, let it boil for another 15 minutes.
At the end of the time, let’s put the lemon in the pot, mix well and boil for another 5 minutes.
Your sherbet is ready.

Cinnamon Sherbet
Materials

1 cinnamon stick

10 cloves

1 teaspoon of sorbet dye

1 large glass of water

500 g sugar

2,400 liters of water

Fabrication

Cinnamon, cloves, sherbet dye and a glass of water will boil for 2 or 3 minutes.

Boil sugar and water on one side and strain the cinnamon ingredients, drop the water in it and boil for 20 minutes on medium heat. When it cools, keep it in the fridge.

Boil the fruits with sugar and make sherbet. It will last several months in the refrigerator; even more in the freezer. Make cherry liqueur in the sun. Be patient, let the jar full of cherries slowly sweeten with the heat of the sun. Peel the peaches and mix with wine, leave for a week. Drain the water and add sugar and vodka. You can also try the same drink with figs. They will make great gifts in the coming months.

Ingredients for the Sherbet Recipe
4 glasses of water
5 glasses of granulated sugar
The juice of half a lemon
Sherbet Recipe Preparation
Let’s get the water and sugar in the pot.
Then take it on the stove, mix it until the sugar dissolves and let it boil.
After it starts to boil, let it boil for another 15 minutes.
At the end of the time, let’s put the lemon in the pot, mix well and boil for another 5 minutes.
Your sherbet is ready.

Cinnamon Sherbet
Materials

1 cinnamon stick

10 cloves

1 teaspoon of sorbet dye

1 large glass of water

500 g sugar

2,400 liters of water

Fabrication

Cinnamon, cloves, sherbet dye and a glass of water will boil for 2 or 3 minutes.

Boil sugar and water on one side and strain the cinnamon ingredients, drop the water in it and boil for 20 minutes on medium heat. When it cools, keep it in the fridge.

In Gaziantep, the 2-meter-long ‘piped kadayif’, which is produced by the kadayif master Serdar Urhan inspired by the pipe kebab and served by cooking it, attracts great attention. Urhan first opens the thin-stranded kadayif, then pours plenty of peanuts on the kadayif and wraps it in a 2-meter-long pipe in the making of the dessert, which attracts attention with its appearance and taste.

Finally, sherbet and oil are added to the kadayif in the pipe, which is covered with peanut butter and started to be cooked in embers. The dessert, which is cooked for about half an hour, is served to the customers. Serdal Urhan stated that he made the boru kadayif for the first time in the world and that a very good taste emerged. We use kadayif, sugar, oil and peanut ingredients. We open the kadayıf with a wire and pour peanuts on it. Then we wrap it with peanut butter and add oil and sherbet while it is on embers and make it ready. Our customers are very interested. We are waiting for all our customers who want to come and taste it, “he said.