Stating that social distance rules should also be followed in small businesses, Yalçınkaya said, “Especially in businesses where there are kiosks, canteens, standing services and queues, the threat is great, as the experts say. They should produce and serve immediately. We strongly recommend them to avoid excessive stocks. We also provide consultancy to businesses and carry out R&D studies. We will be able to include handicrafts in our lives with a new kitchen layout. Coronavirus already can say brought a research center associated with gastronomy our lives, “he said.” Turkey, gastronomy will undoubtedly place it deserves in tourism “, indicating that finally the beginning of Turkey’s gastronomic tourism Yalcinkaya,” Tourism Ministry is doing a roadmap about it. Actually, we have a roadmap related to gastro tourism. This is being developed further. We are at the very beginning because we have a Mesopotamian, Anatolia, Black Sea, mosaic life, and we are not even at 50 percent of the food here. When we came to Turkey to 100 percent, in the most demanding gastronomic tourism will not have the slightest doubt that in the country, “he concluded.

Leftover chicken will keep in the fridge for 3 to 4 days or freeze in an airtight container for up to three months.

WHAT TO SERVE WITH SHREDDED CHICKEN SANDWICHES
I serve these sandwiches with potato chips, but any BBQ side would work great.
Heat the grill and prepare the chicken: Preheat grill to medium-high heat. To butterfly the chicken, use a sharp knife to slice the chicken horizontally – leaving the edge connected so you can open the chicken breast – making it thinner and therefore faster-cooking. Then drizzle with olive oil, salt, and pepper.

Pour 1/2 cup of BBQ sauce into a bowl and set it aside. You will add it to the cooked chicken later.

3 Grill the chicken and chiles (if using): Add chicken to grill and spoon BBQ sauce over each piece of chicken. You will use 1/3 to 1/2 cup of BBQ sauce for this part of cooking.

Grill for 5 to 6 minutes on the first side. Flip and add BBQ sauce to the second side. Grill for another 5 to 6 minutes on the second side or until the chicken breasts reach 165˚F. Remove from the grill.

As the chicken grills, add 2 to 3 serrano peppers to the grill. Grill them for 2 to 3 minutes per side. Remove and let cool.

NOTE: If you do not butterfly your chicken breasts, you will need to grill them for 8 to 10 minutes longer than this.

Can I omit the honey/sugar? I don’t recommend it. The sugar feeds the yeast and without it, the crust will not taste as pleasantly yeasty. The finished result won’t be as tender, and it will have fewer small air pockets.
Can I make this dough ahead of time? Technically yes, you can refrigerate and bake it within a few days (wrap the dough balls in lightly oiled plastic wrap). However, this dough is designed to be easy and quick. It’s ready in under 15 minutes and truly tastes best when it’s baked right away.

Pizza Dough
I’ve received quite a few questions about this dough recipe over the years. In short, this dough is best made as directed and used right away!

Can I use regular active yeast? Can I leave out the yeast altogether? I don’t recommend it. This recipe is really designed for instant/rapid rise yeast. With regular active yeast, or without yeast altogether, the crust is more crisp and cracker-like with fewer air bubbles. Basically, it’s just not as good.

It’s important to use rapid-rise or instant yeast here because, as the names suggest, this kind of yeast gets to work very quickly. Once combined with the warm water, honey and olive oil, this yeast is ready to go in just five minutes.

Warm Water
Dissolving the yeast in warm water eliminates any grittiness and allows it to mingle with the honey and olive oil.

Honey or Sugar
We’ll feed the yeast with one tablespoon of honey or sugar.

Olive Oil
Olive oil helps keep the dough tender and pliable.

Parmesan Cheese
Parmesan is simply a flavor enhancer. Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese. Alternatives include cheddar or part-skim mozzarella.

Salt
Salt is also a flavor enhancer. No pizza dough would be complete without a little salt.
Can I omit the Parmesan? Yes, you can. The Parmesan is just for flavor. Or you could substitute another firm cheese in its place, such as cheddar or part-skim mozzarella.