The taste, color and product searches all of the Dardanelles in Turkey with tomato smell. Ulus said, “Unfortunately, some people sell tomatoes that are grown in other regions without tomatoes in our region as Çanakkale tomato. That is to say, they are deceiving the consumer.”

“When we cut our Çanakkale tomato in two, you will see icing and fogging in this tomato. It is not possible to see this in the tomato grown elsewhere. This is the most important feature of our tomato. This is due to the excess potassium in our soil. Tomatoes are sought after by the consumer. The taste of Çanakkale tomatoes is given by the excess potassium in our soils and the winds blowing from Kaz Mountains and Çanakkale Strait.

Noting that round table tomatoes come to mind when the Çanakkale tomato is mentioned, İlhan Ulus said, “This tomato is a tomato with a legendary taste and flavor. Everyone looks for this tomato. But besides this tomato, the tomato we call industrial type paste is also sought. Consumers buy this sharp tomato from the market and make its paste. The round tomato is used by the consumer in salads and meals, but our biggest value is the round tomato as Çanakkale tomato. The tomato is planted in Çanakkale in 3 periods. It has come to an end. Now our mid-season tomatoes are coming out. Our tomatoes, which we call the last early October, will appear at the end of September and the beginning of October. They will continue until November. Big metropolises such as Istanbul, Izmir, Ankara and Bursa have their eyes on Çanakkale tomatoes. They take Çanakkale tomatoes to their stalls and put them. We are having a lot of difficulty in responding to requests, “he said.

Secret of Delicious Tomatoes
With the start of the summer season, when greenhouse crops are switched to field crops, both consumers and wholesalers have an eye for Çanakkale. The artisans who want to benefit from the reputation of Çanakkale tomato write ‘Çanakkale tomato’ on their products.

This situation, encountered at the beginning of each crop year, upset the Çanakkale tomato growers. The producers say that the real Çanakkale tomato will not be able to take its place on the counter before July.

Its flavor is potassium in its soil and the strong wind gives it

The taste of the famous Çanakkale tomato, where the demand is so high, is the wind of the city and the soil with high potassium content. Tomato growers in the Kumkale Plain, also known as the Batak Plain, state that they owe the aroma, scent and appearance of their products to the winds blowing from the Kaz Mountains and Dardanelles and the soils with high potassium content. Kumkale, Tevfikiye, Naked and Halileli villages are the main tomato production centers in the city. Şahin Ceylan, who grows tomatoes in the village of Tevfikiye, stated that the soil structure in the Kumkale Plain is very suitable for tomato production, “The high potassium content of the soil gives the tomato a very good color and the inside is plump. Therefore, Çanakkale tomatoes are very tasty and juicy.”

Gürcan Duran, who mediates the marketing of the product between the producers and wholesalers in the Naked village, said that the reason why Çanakkale tomato is preferred by consumers is the taste and the long shelf life. Kumkale Plain from far across Turkey to the middle of November, the beginning of July, Duran explaining tomato shipments to bear some of the range based on seasonal conditions, “Çanakkale tomato peculiar smell, color, and is known for its flavor. Are unique to the Table of Contents crystalline structure Çanakkale tomatoes. No vessel Kumkale Plain comes to mind when it comes to Çanakkale tomatoes. Currently, around 200 tons of products per day are shipped to metropolitan cities. In the last early harvest, that is, in the October-November period, around 500 tons of tomatoes are produced from here, “he said.

Mushrooms are technically not a vegetable, but a plant. Mushroom is a miraculous creature that does not need light or soil, varies greatly depending on its location in the world, grows spontaneously in nature, but can also be produced.
According to the 2018 food trends announced by retail chain Wholefoods recently, interest in mushrooms will increase in the coming years. One of the reasons is that mushrooms are extremely beneficial for health. The mushroom, which has been consumed for thousands of years for this reason, is also used as a raw material in many medicines. Mushrooms are known to strengthen the immune system. It also contains dozens of vitamins, minerals, and antioxidants. A complete storehouse of B and D vitamins, selenium and potassium. It does not contain cholesterol, gluten and fat, and is low in calories. In the coming years, we will come across mushrooms not only as food but also in coffee, tea and shakes. Its extract and powder will also become more and more popular.
Apart from the super powers of mushrooms, its flavor is also valuable. Mushrooms are very rich in umami, which is called the fifth flavor thanks to the large amount of glutamate it contains. The ability of mushrooms to substitute for meat in some dishes, to be a complicated flavor and to add a different depth to meals is related to this.

Keep your front loader mold-free! High-efficiency front-loading washing machines use less water and energy, plus get clothes cleaner than their top-loading competition—but they’re also more prone to developing odors and mildew. Here, ways to turn a stinky washer into a clean machine

SKIMP ON SUDS Along with less H2O, h-e front loaders use much less detergent—a regular-size load needs no more than 2 tablespoons. Excess soap can cling to the door and gasket, attracting mold and mildew.

• CLEAR THE LINT TRAP That’s right, they’re not just for dryers. Washers trap lint too—often in the drain pump, where clothing fibers, extra suds, and soil end up. But unlike in dryers, this lint is damp, so it’s prone to bacterial growth. If you aren’t sure where your lint trap is, check the owner’s manual. Then give it a weekly de-gunking.
• CLEAN THE GASKET Notice an odor or black ring around the rubber? Use a soft rag to wipe it down with a 1:1 solution of white vinegar and water. Be gentle: You want the grime gone, but you don’t want to rough up or weaken the rubber seal.
• RUN A CLEANING CYCLE Once a month, run a cleanser through your washer. Lemi Shine Washing Machine Cleaner ($6.99 for four pouches; Target) uses citric acid in lieu of chemical disinfectants, so you don’t need to run extra cycles before you start your next laundry load.

Mushrooms are technically not a vegetable, but a plant. Mushroom is a miraculous creature that does not need light or soil, varies greatly depending on its location in the world, grows spontaneously in nature, but can also be produced.
According to the 2018 food trends announced by retail chain Wholefoods recently, interest in mushrooms will increase in the coming years. One of the reasons is that mushrooms are extremely beneficial for health. The mushroom, which has been consumed for thousands of years for this reason, is also used as a raw material in many medicines. Mushrooms are known to strengthen the immune system. It also contains dozens of vitamins, minerals, and antioxidants. A complete storehouse of B and D vitamins, selenium and potassium. It does not contain cholesterol, gluten and fat, and is low in calories. In the coming years, we will come across mushrooms not only as food but also in coffee, tea and shakes. Its extract and powder will also become more and more popular.
Apart from the super powers of mushrooms, its flavor is also valuable. Mushrooms are very rich in umami, which is called the fifth flavor thanks to the large amount of glutamate it contains. The ability of mushrooms to substitute for meat in some dishes, to be a complicated flavor and to add a different depth to meals is related to this.

Our aim is to inspire that even a person’s change can change the world. We are aware of the importance of the sensitivity of brands to be a part of the solution. As Grundig, we develop technologies that extend the life of foods. Every step we take is important to avoid throwing away any more food. Click to review technologies that respect food: grundig.com.tr

All the labor behind water, soil, food production … Are we aware of where the story of what we eat comes from? Good manufacturer, are we looking for good product? Since our first season in Ruhun Doysun, A Way of Life, we have been meeting with producers all over Anatolia. Because protecting a good producer means protecting the land and water. Do we respect that food produced with a lot of effort and keep it well in order not to waste it? Do we know its value? Do we store the food well, respecting the food so as not to waste it?

Sometimes we all say, “What difference does what we do individually?” We say, but when we come together, our impact is much greater. We respect that breadcrumb, the sun and the labor behind it, the tomato at every stage, from the soil, from the seed to the table. So we should be able to do everything we can to avoid wasting it.

All the labor behind water, soil, food production … Are we aware of where the story of what we eat comes from? Good manufacturer, are we looking for good product? We have been meeting with producers all over Anatolia. Because protecting a good producer means protecting the land and water. Do we respect that food produced with a thousand labor and keep it well in order not to waste it? Do we store the food well, respecting the food so that we do not waste it?
Sometimes we all say, “What difference does what we do individually?” We say, but when we come together, our impact is much greater. We respect that breadcrumb, the sun and the labor behind it, the tomato at every stage, from the soil to the seed, to the table. So we should be able to do everything we can to avoid wasting it.

In pursuit of a life that we consume more consciously, recycle, and give food another chance, we invite you to take a step with good food movement.

With the start of the summer season, when greenhouse crops are switched to field crops, both consumers and wholesalers have an eye for Çanakkale. The artisans who want to benefit from the reputation of Çanakkale tomato write ‘Çanakkale tomato’ on their products.

This situation, encountered at the beginning of each crop year, upset the Çanakkale tomato growers. The producers say that the real Çanakkale tomato will not be able to take its place on the counter before July.

Its flavor is potassium in its soil and the strong wind gives it

The taste of the famous Çanakkale tomato, where the demand is so high, is the wind of the city and the soil with high potassium content. Tomato growers in the Kumkale Plain, also known as the Batak Plain, state that they owe the aroma, scent and appearance of their products to the winds blowing from the Kaz Mountains and Dardanelles and the soils with high potassium content. Kumkale, Tevfikiye, Naked and Halileli villages are the main tomato production centers in the city. Şahin Ceylan, who grows tomatoes in the village of Tevfikiye, stated that the soil structure in the Kumkale Plain is very suitable for tomato production, “The high potassium content of the soil gives the tomato a very good color and the inside is plump. Therefore, Çanakkale tomatoes are very tasty and juicy.”

Gürcan Duran, who mediates the marketing of the product between the producers and wholesalers in the Naked village, said that the reason why Çanakkale tomato is preferred by consumers is the taste and the long shelf life. Kumkale Plain from far across Turkey to the middle of November, the beginning of July, Duran explaining tomato shipments to bear some of the range based on seasonal conditions, “Çanakkale tomato peculiar smell, color, and is known for its flavor. Are unique to the Table of Contents crystalline structure Çanakkale tomatoes. No vessel Kumkale Plain comes to mind when it comes to Çanakkale tomatoes. Currently, around 200 tons of products per day are shipped to metropolitan cities. In the last early harvest, that is, in the October-November period, around 500 tons of tomatoes are produced from here, “he said.