Spatial products and solutions for the winter season took their places on the shelves.
In these days when preparing for the winter season, the solutions that restaurants will offer to their guests inside and outside of the space will also gain importance. Always during the winter, as the sector needs is quality and professional solutions with customers located next to the Metro Turkey, businesses as well as spatial strategies and proposals safety and hygiene equipments, table equipment, heating solutions, more than 50 including air cleaning solutions and disinfecting equipment offers a variety of products.

Heating solutions are offered to customers as well as many table equipment such as Table Visor (199.90 TL) and Separator Panel (499.90 TL). Among these solutions, in addition to the Hot Air Fan (349.90 TL) product, there are also Heating Bistro Tables (starting from 1.690 TL) that make it possible to host guests standing or sitting. Many other heating products such as Ceramic Radiant Heaters (starting from 3,990 TL), Wall Mounted Heater (149.90 TL) are offered to customers on the shelves.

Metro Turkey, is developing solutions for growing businesses pandemic period takeaway service and come-get attention; It offers suggestions and new products for indoor and outdoor strategies specific to the winter season. In addition, the restaurant prepares a manual in order to receive the document guiding Safe Tourism Metro Turkey, disinfection for professional services firms to take on a much more affordable price has signed an exclusive deal.

Food and drink sector which continued to work with the goal of becoming the number one partner Metro Turkey, support for the industry since the early days of the pandemic continues with new solutions. Upcoming winter season with will increase measures against pandemics pre-seeing road to the Metro Turkey, this period offers solutions to support the indoor and outdoor arrangements to be made in business and has a special support for the disinfection services. Subway Turkey is also due to the winter conditions and will close at 22.00 on businesses began to offer innovative products for increasingly important takeaway.

Metro in the evaluation related to the research they do Turkey Marketing, Brand Management and Communication Group Director Selected Demiralp said: “Subway Turkey as both hotels considering hygiene parallel to the expectations of our customers Before this research we add new products to its product range for both restaurants. From this research, we obtained important feedback regarding consumer demands and expectations, which closely concerns the industry and contributes to businesses. Based on these results, we continue our product development studies. For example, we include disposable disposable products for cleaning, which consumers attach great importance to, and disposable personalized products such as bed linen & duvet covers on our shelves. In addition to all these, we have completed our work for products that will help our customers to enter the season ahead. As the winter season approaches, we will include products that can be used both indoors and outdoors in restaurants on our shelves.

Demiralp continued his words by drawing attention to the increasing importance of digitalization: “In addition, as we all know, the pandemic period accelerated the digital revolution that has been heard in the HoReCa sector for a while. With the effect of increasing sensitivity in hygiene and social distance, the demand for digital solutions such as QR codes, online payment, contactless delivery and reservation and to access these solutions in the safest way is increasing. We are in the age of offering a very new, very fast, personalized and constantly evolving digital solution. they also offer digital solutions to contribute them to make the most efficient for our customers by understanding their business customers by Metro Turkey. We will continue to work leading the industry and to develop our solutions that further advance the industry.