If you love deep fried Brussels sprouts, you’re going to love air fryer Brussels sprouts!

I’ve been air frying ALL the things. I’m in love with that crispy crunchy texture that the air fryer gives vegetables. It’s funny because I thought our main use for the air fryer would be for frozen french fries, but more often than not we’ve been air frying vegetables. It’s been all vegetables, all the time. Okay, and chicken, because I’m obsessed with air fried chicken.

Anyway, after the air fryer broccoli success, I knew the next vegetable I had to do was Brussels sprouts. I love how Brussels sprouts taste when roasted and I wanted to do a air fryer comparison. The result: crispy burnished leaves with tender sprouts. They’re not as soft when you air fry, unless you add extra time, but I really like vegetables with a bit of bite, so I don’t mind at all. I especially loved that I was able to have a vegan keto roasted Brussels sprout snack so quickly.

Why you should make Brussels sprouts in the air fryer
If you haven’t air fried Brussels sprouts yet, please do!

Air fryer Brussels sprouts are sweeter, crunchier, and more flavorful
Air frying Brussels sprouts is so much faster than roasting
You won’t heat up your whole house
It saves energy because it’s a small appliance compared to an oven
You don’t need a lot of oil
You can season the sprouts in infinite ways

How to make the crispiest Brussels sprouts: air fryer edition
Trim and halve the sprouts. Cutting the sprouts in have means the insides will get tender in a short amount of time. It’ll also give your sprouts more surface area and more crisp.
Toss with oil. Toss with a bit of oil so the sprouts get a nice golden color and crisp up evenly. Season with salt and pepper.
Air fry. Air fry, stopping every so often to give the air fryer basket a shake.
Dress. While the sprouts are cooking, make a quick dressing. When the sprouts are done, toss in the dressing and enjoy immediately!

If you love deep fried Brussels sprouts, you’re going to love air fryer Brussels sprouts!

I’ve been air frying ALL the things. I’m in love with that crispy crunchy texture that the air fryer gives vegetables. It’s funny because I thought our main use for the air fryer would be for frozen french fries, but more often than not we’ve been air frying vegetables. It’s been all vegetables, all the time. Okay, and chicken, because I’m obsessed with air fried chicken.

Anyway, after the air fryer broccoli success, I knew the next vegetable I had to do was Brussels sprouts. I love how Brussels sprouts taste when roasted and I wanted to do a air fryer comparison. The result: crispy burnished leaves with tender sprouts. They’re not as soft when you air fry, unless you add extra time, but I really like vegetables with a bit of bite, so I don’t mind at all. I especially loved that I was able to have a vegan keto roasted Brussels sprout snack so quickly.

Why you should make Brussels sprouts in the air fryer
If you haven’t air fried Brussels sprouts yet, please do!

Air fryer Brussels sprouts are sweeter, crunchier, and more flavorful
Air frying Brussels sprouts is so much faster than roasting
You won’t heat up your whole house
It saves energy because it’s a small appliance compared to an oven
You don’t need a lot of oil
You can season the sprouts in infinite ways

How to make the crispiest Brussels sprouts: air fryer edition
Trim and halve the sprouts. Cutting the sprouts in have means the insides will get tender in a short amount of time. It’ll also give your sprouts more surface area and more crisp.
Toss with oil. Toss with a bit of oil so the sprouts get a nice golden color and crisp up evenly. Season with salt and pepper.
Air fry. Air fry, stopping every so often to give the air fryer basket a shake.
Dress. While the sprouts are cooking, make a quick dressing. When the sprouts are done, toss in the dressing and enjoy immediately!