30 years of Turkish cuisine and values ​​to protect the projects developed Metro Turkey, for products grown using local seeds 100% purchase guarantee on the shelves of the product supplied from local producers to transmit to future generations the values ​​of veriyor.türk kitchen in the period up to meet with consumers, “Work Kitchen in” Metro which Turkey encourages the use of local seeds and sustainable agricultural practices, and provides 100% purchase guarantee for products grown using local seeds. It buys products belonging to a certain region from cooperatives and encourages cooperatives. It supports the cooperatives it works with in product selection, determination of product quantity, labeling and packaging and ensures that they reach a certain standard. Metro 99% of local suppliers of suppliers in Turkey and payment of suppliers accounted for 98% of the payments made to local suppliers.

Sales of geographically marked products increased by 53% and reached 330 million TL
Subway Turkey “Work in the Kitchen” as from the registration of geographical and product exports marked its support to all restaurant menus to be incorporated into the process of product, manufacturer, and creates a model that benefits the national economy. Geographical Indication of products with potential in Turkey; process until all exports from the EU of products that are not registered in the registration of Geographical Indication in Turkey is implementing. Since the number of candidates and registered Geographical Indication products in 2017 increased by 76% to reach 150 metro Turkey shelf. Sales of registered Geographical Indications and candidate products are increasing every year. Compared to 2017, the sales of Geographical Indicated products increased by 53% in 2019 and reached 330 million TL.

Upper limit 2 million TL
Çukurova Development Agency (ÇKA), which carries out its activities under the General Directorate of Development Agencies of the Ministry of Industry and Technology, has allocated a budget of 12 million TL to develop tourism in the region. Gastronomy tourism will be the priority in the supports to be realized within the scope of the Destination Management Small Scale Infrastructure Program in Tourism.

Making a statement about the program, ÇKA General Secretary Lutfi Altunsu said, “ Destination Management in Tourism Small Scale Infrastructure Program with a total budget of 12 million TL in order to increase the added value obtained from tourism and increase the number of tourists and tourism revenues in the region by developing tourism in the Çukurova Region within the scope of a destination-oriented approach He said they announced.

Support between 500 thousand and 2 million TL will be provided
Emphasizing that within the scope of the program, a minimum of 500 thousand TL and a maximum of 2 million TL will be provided to the projects, Altunsu announced the eligible applicants as public institutions and organizations, local administrations and local administration unions, professional organizations that qualify as public institutions and universities. Altunsu stated that while determining the priorities of the program, the types of tourism that can be developed in sub-regions are taken into consideration and the districts are classified accordingly.

The online food marketing company took responsibility for the single-branch restaurants that suffered during the difficult period we are in and put into use a financial support package of 20 million TL. In addition to offering advantages such as removing the commission for orders placed with the wallet payment method, it has implemented the Take-Out order service without any commission.
Yemeksepeti, which serves 18 million users with more than 35,000 member restaurants, has announced a 20 Million TL Support Package with the aim of alleviating the financial burden of restaurants that can only serve their customers with take-away and take-and-take orders with new restrictions.

As part of the package, Yemeksepeti has updated its monthly payments to restaurants every 15 days by increasing its monthly payments, and removed the listing fee during the restriction period. On the other hand, Yemeksepeti, which puts users’ orders through Yemeksepeti and puts the Take-Out order option, which takes their meals from the restaurant themselves, with 0 commission in this period, aims to create a “0” cost revenue item for restaurants with this new application. In addition to all these, no commission fee will be charged for orders placed using the Wallet application on Yemeksepeti.

Yemeksepeti, which takes responsibility not only for the restaurants it works with but for the whole sector, will also support the projects to be developed by the sector organizations with a fund of 2 million TL.